Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-yogurt ekhanyayo nekhilimu eliphakathi

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Por UMayra Fernandez Joglar

ukhilimu okhanyayo-we-yogathi-nepheya-thermorecetas

Namuhla sizolungisa ukhilimu omncane weyogathi nepheya ozolithanda. Le dessert ayinayo ayikho imfihlo Futhi okuhle kunakho konke ukuthi kufanelekile ekudleni kokulawula isisindo. Ngakho-ke singazitika singasabi ukuthi isikali sizosethusa.

Kwethu iqoqo mousse kufanele ungeze lo khilimu, owenziwe nge-yogurt ne-pear base esizokuxuba nabamhlophe abagibele kuze kube seqhweni elizolinika ukuthungwa ejwayelekile ngamabhamuza.

I-yoghurt elula nekhilimu eliphakathi kwe idinga phendula ubuncane bamahora ama-2. Uma lisesiqandisini simbozwe kahle, lingahlala kuze kufike ezinsukwini ezi-2, kepha… sizomelana nalelo banga ngaphandle kokufaka isipuni kulo?

I-yogurt ekhanyayo nekhilimu eliphakathi

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Ungenza le dessert usebenzisa ezinye izithelo. Qiniseka ukuthi uyazama nge-apula le-custard, uzomangala ngokunambitheka kwayo.

  • UMayra Fernandez Joglar
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 130
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 250 g eliphakathi kwe-pulp (amapheya amabili amakhulu)
  • Ama-350 g we-yoghurt enesikimu
  • 45 g kashukela
  • 2 abamhlophe beqanda
  • 3 amashidi e-gelatin
  • I-60 g yamanzi
  • Udwi ongu-1 wejusi kalamula
  • Ushukela onsundu wokuhlobisa (ongakukhetha)

Ukulungiselela

  1. Simanzisa i-gelatin ngokulandela imiyalo yomkhiqizi. Sishisa amanzi bese ufaka i-gelatin ekhishiwe. Siyanyakazisa ize ihlanjululwe kahle.

  2. Siyahlanza bese silahla umnyombo wamapheya. Siwafafaza ngejusi kalamula ukuze angaxhumi. Sizifaka engilazini bese sichoboza Imizuzwana emi-20, isivinini 5. Wehlisa i-puree ngasezinkingeni.

  3. Sifaka ushukela neyogathi. Siyaxuba ngesikhathi Imizuzwana emi-10, isivinini 5.

  4. Faka amanzi afudumele nge-gelatin bese uwaxuba Imizuzwana engama-10 ngejubane 3. Sisusa endishini enkulu bese sigcina.

  5. Njengoba ingilazi ihlanzekile kakhulu, sibeka uvemvane ezindlekweni bese sifaka abamhlophe ngesikhathi Imizuzu emibili ngejubane 2 3/1. Sizifaka engxenyeni yamapheya, sisebenzisa izinduku zamandla nokwenza ukunyakaza okumbozayo.

  6. Sihlukanisa ukhilimu kwizingilazi noma izitsha ezi-4 bese sikuvumela ukuthi ihlale efrijini okungenani amahora amabili.

  7. Lapho ukhonza, fafaza ushukela omncane onsundu ngaphezulu.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu -I-Blackberry no-mousse oluhlaza okotshani


Thola ezinye izindlela zokupheka ze: I-Celiac, Ama-Postres, Regime

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   URosaura kusho
    kwenza iminyaka 9

    Sawubona Mayra,
    Kungokokuqala ngqa ukubhala, ngoba angizange ngibe nesibindi ngenxa yamahloni, kepha ngale ndlela yokuthola iresiphi ukungabaza sekuvelile futhi anginayo enye indlela ngaphandle kokungena.
    Ngingathanda ukwenza lo khilimu wangoMgqibelo engizowudla nomndeni wami kodwa ngithanda ukuwupheka ngoLwesihlanu ntambama ngoba kumele ngiwuthuthele kwenye indlu.
    Umbuzo wami uthi: uma ngiyigcina ku-tupperware enkulu, ngoba kuzofanele ngiyiphindaphinde amanani ngoba sizoba ngabantu abayi-8, uma kukhulunywa ngokufaka izibuko ngazinye kuzobukeka kukuhle noma kuzoqhekeka njengoba kuqinile ku isikhunta ezahlukene
    Ngingayenza kanjani ibukeke kahle lapho ngisebenza, ngoba ngingenayo i-tmx esandleni?
    Siyabonga,

    Phendula uRosaura
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 9

      Sawubona Rosaura:

      Okokuqala, ngiyabonga ngokukhuthaza ukusishiyela umlayezo. Ngiyethemba uzoqhubeka wenze njalo lapho kuvela ukungabaza!

      I-tupperware kuwumqondo omuhle ukuyithutha kepha uma uyiphakela izibuko ngeke ibukeke kukuhle kuwe. Engingakwenza ukuyifaka ngqo ezinkomishini zepulasitiki ezisobala ezithengiswa kunoma yisiphi isitolo esikhulu noma ngisho nasezimbizeni ezincane zengilazi (lezi eziyi-110 ml ziyamangalisa !!). Ngemuva kwalokho ungabeka izinkomishi esitsheni esikhulu sepulasitiki noma ebhokisini lamakhadibhodi ukuze ezokuthutha zikulungele. Uma ibhokisi likhulu kakhulu, unganqikazi ukubeka izingilazi ezingenalutho ukuze zivikeleke kakhulu phakathi nohambo.

      Hlobisa izingilazi ngaphambi nje kokuzikhanyisa ukuze uzenze zibonakale kakhulu

      Ngiyethemba uzoba nesikhathi esimnandi ekudleni! 😉

      Phendula uMayra Fernández Joglar