Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Cream pepitos for Christmas

UgwaduleImizuzu ye-90Abantu abangu-16220 amakhalori
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Por U-Alicia tomero

Cream pepitos for Christmas

Lawa ma-pepito awumbono olula nowangempela ongawubeka etafuleni lakho kulo Khisimusi. Siyawathanda ngoba alungele ukudla okulula kanye nokwanelisa isifiso sikaswidi omncane.

Lawa maqebelengwane abizwa nangokuthi ama-éclairs noma ama-petitsús, ukudla okumnandi esikugcwalise ngokhilimu wekhekhe ngama-alimondi. Uzophinde uthande uqweqwe lwawo olukhethekile olumhlophe kakhulu kanye ne-motif kaKhisimusi yalezi zinsuku.

Uzothola ukuthi kulula kangakanani ukwenza nge-Thermomix yakho futhi ngezinyathelo zethu ezilula ungafunda ukwenza uphudingi okhethekile nohlukile. Uma unokungabaza, ungahlala ubuka le recipe ngevidiyo esiyilungisile.

I-pepper kakhilimu kaKhisimusi

Phrinta iresiphi
Londoloza iresiphi
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Ayikho i-akhawunti okwamanje? Register

Lawa ma-pepito amakhekhe agcwele ukhilimu wohlobo lwe-pastry enama-alimondi kanye nenhlama ekhethekile futhi enamanzi. Sizowageza nge-sugar glaze kanye nokuthinta okuncane kukaKhisimusi.

I-pepper kakhilimu kaKhisimusi
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 220
  • Izinkonzo: 16
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

I-Pepitos

  • 300 ml wamanzi
  • 100 g bhotela
  • 150 g kafulawa kakolweni
  • Amaqanda e-4

Ukugcwalisa ukhilimu

  • 500 ml ubisi lonke
  • 130 g kashukela
  • 50 g isitashi sikakolweni
  • 4 izikhupha zamaqanda
  • Isipuni esingu-1 i-vanilla ekhishwe
  • 50 g we-almonds noma i-powder powder
  • 50 g ibhotela elithambile

Kucwebezelisiwe

  • 150 g ushukela wokhilimu
  • 4 wezipuni ubisi lonke
  • 1 isipuni Philadelphia uhlobo ukhilimu ushizi
  • Imihlobiso edliwayo ene-motif kaKhisimusi

Ukulungiselela

  1. Engilazini yethu ye-Thermomix sifaka u-500 ml wobisi lonke, u-130 g ushukela, u-50 g wesitashi sombila, izikhupha zamaqanda ama-4, ama-50 g wama-alimondi ayimpuphu kanye nesipuni se-vanilla ekhishwe. Sihlela ngesikhathi Imizuzwana engama-10 ngejubane 4. Uma imiksi isiqediwe, siyihlela kabusha nabanye Imizuzu engu-6 ku-90 ° ngesivinini 3, manje kufanele isethwe futhi ibe khilimu. Uma ngenhlanhla ingasethiwe, ungakwazi ukuhlela amanye amaminithi ambalwa ukuze uyithole. Sithatha ukhilimu engilazini bese sibeka eceleni.

  2. Sihlanza ingilazi yethu ye-Thermomix futhi sizokwenza ama-pepitos. Sifaka u-300 ml wamanzi kanye ne-100 g yebhotela. Sihlela ngesikhathi Imizuzu engu-3 ngo-110 ° ngejubane elingu-1.

  3. Kubalulekile ukuthi ungavumeli uketshezi luphole ukuze wengeze ngokushesha i-150 g kafulawa kakolweni. Sihlela kabusha ngesikhathi Imizuzwana engama-40 ngejubane 3. Kufanele sibe ne-compact mass.

  4. Manje yilapho kufanele sengeze amaqanda ngalinye ngalinye. Sizokwenza ngomlomo wesivalo ngenkathi sishiya ingilazi ijika isivinini 3. Sivula ingilazi bese sengeza iqanda lokuqala bese silinda Imizuzwana engu-40. Bese sifaka iqanda lesibili bese silinda Imizuzwana engama-40.. nokunye kuze kube iqanda lesine, lapho kuzodingeka silinde imizuzwana engu-40. Kufanele sibe nenhlama eqinile.

  5. Sibeka ihhavini ukushisa kuya ku-180 ° Sifaka inhlama ngaphakathi kwesikhwama se-pastry futhi sinomlomo omkhulu kancane, ngeke kudingeke ukuthi ubeke insimbi noma ipulasitiki. Silungisa ithreyi elingangena kuhhavini futhi sizokwenza ukuma kwe-pepitos, zizofana ne-éclairs noma i-petitsús evamile, enesimo esinwetshiwe (2-3 cm ububanzi no-8 cm ubude), bese kuhhavini. azokwandiswa.

  6. Siwafaka kuhhavini ngokushisa phezulu naphansi futhi phakathi nendawo. Sizowayeka abhake cishe imizuzu eyi-8 kuya kweyi-10 noma size sibone ukuthi ansundu ngokusagolide. Uma sebeqedile sibayeke baphole.

  7. Sifaka ukhilimu we-pastry esikhwameni se-pastry. Lapha singafaka i-nozzle yensimbi ukuze sikwazi ukugcwalisa amaqebelengwane ngendlela engcono futhi ngaphandle kokugoba kwemikhono yethu. Sizokwenza imbobo komunye wemikhawulo yekhekhe ngalinye futhi sizoyigcwalisa ngokhilimu. Angagcwaliswa kalula njengoba angenalutho.

  8. Nge-glaze sizohlanza ingilazi yethu. Sifaka u-150 g we-icing sugar, izipuni ezi-4 zobisi lonke kanye nesipuni sikashizi okhilimu. Siyihlela imizuzwana engu-30 ngesivinini 3. Kufanele ibe nkulu, uma kungenjalo, sizofaka ushukela omncane noma ukhilimu ushizi ukuze siqine.

  9. Silinda ukubona ukuthi ukumbozwa kwethu kukhula kanjani nokuthi kungadingeka yini ukwengeza enye isendlalelo. Ngaphambi kokuthi zome, kufanele uzihlobise ngama-sprinkle ethu kaKhisimusi.


Thola ezinye izindlela zokupheka ze: Ama-Postres

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.