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Cream ice cream nge-caramelized walnuts

UgwaduleImizuzu ye-140Abantu abangu-4300 amakhalori
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Por UMayra Fernandez Joglar

Ngalo ayisikhilimu ka-ayisikhilimu ngama-caramelized walnuts sivula ngokusemthethweni isizini yehlobo kulo nyaka. Ngiyazi ukuthi kusekhona amasonto kuze kufike ihlobo kodwa kungani ulinda jabulela okuthile okumnandi kangaka?

Angazi noma uke wakwenza u-ayisikhilimu ekhaya. Uma impendulo yakho ithi "cha, ungalokothi" into kuphela engingakutshela yona ukuthi ushoda okuthile okukhulu kakhulu. Ziza ngama-flavour amaningi futhi kulula ukuzenza kunalokho ongase ukucabange.

Futhi, le ayisikhilimu ingenziwa ngesiqandisi noma ngaphandle kwaso , ngakho-ke awunazaba zokwehlela ebhizinisini.

Cream ice cream nge-caramelized walnuts

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U-ayisikhilimu omnandi onesisekelo esikhilimu kanye nokuthinta okuqinile kwama-walnuts okuzojabulisa kuleli hlobo.

Cream ice cream nge-caramelized walnuts
  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 300
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwe-walnuts kwe-caramelized:

  • 50 g ushukela omhlophe
  • 50 g wama-walnuts ahlutshiwe

Okwe-ayisikhilimu kakhilimu:

  • 250 g ukushaya ukhilimu min. 35% mg
  • 70 g kashukela (35 g + 35 g)
  • 3 abamhlophe beqanda
  • 30 g wokuguqula ushukela (bona iresiphi)
  • 1 ingcosana kakhilimu we-tartar noma usawoti

Ukulungiselela

  1. Okwe-walnuts kwe-caramelized:

    Embizeni senza i-caramel emnyama noshukela omhlophe. Lapho sinephuzu, susa emlilweni bese ufaka ama-walnuts ahlutshiwe aqoshiwe abe izingcezu eziphakathi. Sibashukumisa kahle ukuze bakhulelwe kahle. Sizisusa ngokuzibeka ephepheni lokubhaka ukuze kube lula ngathi ukuzisusa.

    Uma unemodeli ye-TM6 ungenza i-caramel ngqo engilazini.

  2. Okwe-ayisikhilimu kakhilimu:

    Lapho ingilazi ihlanzekile futhi yomile, sibeka uvemvane ezindlebeni bese sengeza ukhilimu. Sishayile ijubane elingu-3 1/2 lize lifakwe, njalo ubheke umlomo ukuze ungadluli kuthi uphenduke ibhotela.

  3. Sifaka u-30 g kashukela kanye noshukela ophendukezelwe bese sihlangana Imizuzwana emi-10, isivinini 1. Sisusa endishini enkulu bese sigcina.

  4. Sigeza ingilazi novemvane kahle, sinezela iviniga ukuze kungabikho mkhondo wamafutha.

  5. Engilazini ehlanzekile futhi eyomile sibuyisela uvemvane ezindlebeni, engeza abamhlophe beqanda nokhilimu we-tartar noma usawoti. Siyaxuba ngesikhathi Imizuzwana emi-10, isivinini 2.

  6. Okulandelayo sifaka ukususwa ngohlelo Imizuzu emi-3, isivinini esingu-3 1/2. Ngemuva komzuzu wokuqala, engeza u-30 g osele osele kancane embizeni.

  7. Ekupheleni kwesikhathi, sifaka, ngamaqoqo ama-3, abamhlophe abashayiwe kukhilimu ophehliwe. Sizokwenza, sizokwenza ukunyakaza okumbozayo ukuze ingxube ingehli.

  8. Ngesiqandisi

    Sithela ukhilimu esiqandisini bese silandela imiyalo yomkhiqizi. Mina, ngangisebenzisa isiqandisi seKishi Aid futhi ngashiya ukhilimu cishe imizuzu eyi-15.

    Ngemuva kwalokho sidlulisa ukhilimu esitsheni esinesivalo futhi esifanele ifriji, engeza ama-walnuts e-caramelised bese siqandisa okungenani amahora ama-2.

  9. Ngaphandle kwesiqandisi

    Thela ukhilimu esitsheni, kungcono uma kuyinsimbi futhi iqhwa imizuzu engama-30.

    Sisusa isitsha efrijini bese sihlanganisa ukhilimu ngesipuni noma imfoloko ukuze wephule amakristalu eqhwa.

    Siphinda lo msebenzi ofanayo amahlandla ama-2 ngaphezulu. Ngemuva kwalokho sifaka ama-caramelised walnuts bese siqandisa okungenani amahora ama-2.

  10. Ngesikhathi sokuphaka, sisusa u-ayisikhilimu efrijini bese siyivumela ithukuthele imizuzu embalwa ukuze ithambe futhi igcobe.

Ngabe ufuna ukwazi kabanzi ngalolu ayisikhilimu onamantongomane e-caramelized?

Into enhle ngale recipe ukuthi ilula kakhulu, ikakhulukazi uma uyenza ngesiqandisi. Kufanele kuphela shaya ukhilimu, abamhlophe bese uhlanganisa womabili amalungiselelo futhi ukulungele ibhotela.

Khweza abelungu kahle Kuyinto ebaluleke kakhulu ukuthi le iresiphi iphelele. Ngalokhu kufanele ulandele izinkomba ezifanayo njengenjwayelo:

  • Ingilazi n uvemvane kuhlanzekile kakhulu futhi akunamkhondo wamafutha.
  • Ukuthi abamhlophe abaxutshwa nezikhupha.
  • Sebenzisa ukhilimu omncane we-tartar noma i-potartrate bitartrate ukusimamisa abamhlophe. Uma ungenakho ungasebenzisa ingcosana kasawoti noma amaconsi ambalwa eviniga.
  • Shaya umzuzu owodwa ngeqanda elimhlophe ngejubane elingu-1 3/1.

Ukwenza ibhotela u-ayisikhilimu futhi ukwenze ube i-creamier ongakwenza sebenzisa isiqandisi okwenza umsebenzi ube lula kakhulu. Kepha usuyazi vele ukuthi akubalulekile ngoba ungakwenza ngesandla.

Uma usuqedile, ungayisebenzisa nganoma yini oyithanda kakhulu. Kulokhu siyihambise namanye ama-walnut a-caramelized ayinika wona ukuthinta okunothile kakhulu. Yize sengivele ngicabanga ezinye izinhlanganisela njenge- izithelo ezibomvu coulis noma a ushokoledi usoso.

Lapho kudliwa kubalulekile ukuyikhipha efrijini imizuzu embalwa, lokhu kuzokwenza ukuthi ilahlekelwe ukuqina futhi ibe ukhilimu no-ayisikhilimu omnandi.

Ingagcinwa efrijini kufika ezinyangeni ezintathu.

Imininingwane engaphezulu - Ama-Strawberries ane-yogurt kanye ne-coulis enephunga elimnandi / I-sauce ye-chocolate yama-dessert nama-toppings /

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Kulula, Amaqanda, Ama-Postres, Ukupheka kwehlobo

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.