I-sauce ye-chocolate yama-dessert nama-toppings

Ngabe ufuna ukunika ikhekhe lakho lesiponji olithandayo ukuthinta okukhethekile, wenze isono esincane nge-yoghurt yemvelo noma wethule u-ayisikhilimu omncane nge ushokoledi usoso okubuye kube lula kakhulu? Lungisa iresiphi yanamuhla. Isebenzela yonke into!

Kuyikhalori, ngiyazi, ngakho-ke uma udla ukudla, ungafundi njalo. Kepha ngilindele ukuthi kusebenze ngisho ukugcwalisa Muffin.

NgoLwesithathu ngikukhombisa ukuthi a Ibhisikidi ushokoledi ngale ngubo.

I-sauce ye-chocolate yama-dessert nama-toppings

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Ungasebenzisa le sauce ukunikeza ukuthinta okukhethekile kuma-dessert akho, ama-ayisikhilimu noma ngisho nokugcotshwa kwamaqebelengwane akho.

• U-Ascen Jiménez

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: isiphuzo
• Amakholori: 107
• Izinkonzo: 20

• Isikhathi Ukupheka: 15M
• Isikhathi esiphelele: 15M

Izithako

• 140 g washokoleti kophudingi
• 100 g kashukela
• 100g ibhotela
• Amaqanda e-2
• 10 g kakhilimu oketshezi

Ukulungiselela

1. Sifaka ushokoledi ube yizicucu, ibhotela (nalo libe yizicucu) nezinye izithako ezisengilazini. Siyahlela 8 imizuzu, 37º, isivinini 1. Sihlela ngezansi Eminye imizuzu engu-5, 70º, isivinini 1.

2. Sifaka isosi yethu ebhodweni bese siyayiyeka ipholile ize ifike ekamelweni lokushisa.

3. Sizoba nayo isilungele ukuyisebenzisa njengesembozo. Uma kungenjalo, siyigcina esiqandisini.

Imininingwane engaphezulu - umafini

Shintsha le recipe kumodeli yakho yeThermomix