Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Cream cheese quesada ne-yogurt

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Por U-Alicia tomero

I-Cream cheese quesada ne-yogurt

Sineresiphi elula futhi esheshayo yokwenza. Kumayelana nalelikhekhe ushizi, enezithako ezikhethiwe kakhulu ezifana noshizi, ukhilimu neyogathi, futhi ngaleyo ndlela ibe nenhlanganisela ephelele yokunambitheka.

Sidinga irobhothi lethu ukuze lixube izithako futhi likwenze ngokushesha okukhulu nangempumelelo. Bekuzodingeka siwuthele epanini lekhekhe bese sibhaka.

Ukulandela izinyathelo zokubhaka sizoba nophudingi omnandi onokhilimu omuncu. Impela uzophinda izikhathi ezingaphezu kwesisodwa. Futhi ukuze ufunde ukuthi yenziwa kanjani isinyathelo ngesinyathelo, ungabuka ividiyo yokubonisa esikubonisa yona ngezansi.

I-Cream cheese quesada ne-yogurt

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Leli khekhe le-cottage shizi limnandi ngendlela emangalisayo, izithako zalo ezifana noshizi, ukhilimu kanye ne-yogurt ziyinhlanganisela ephelele yokudala leli khekhe elinokhilimu elinokunambitheka okukhethekile.

I-Cream cheese quesada ne-yogurt
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 380
  • Izinkonzo: 10
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 300 g Burgos uhlobo ushizi
  • U-500 ml ophehla ukhilimu
  • 1 iyogathi (125g)
  • 1 ingilazi ye-yogurt enoshukela
  • 1 ingilazi yeyogathi kafulawa kakolweni ophakathi
  • 1 ingilazi yobisi iyogathi
  • Imvilophu eyi-1 ye-curd
  • Amaqanda e-4
  • Isipuni esingu-1 sebhotela ukugcoba isikhunta
  • Isipuni sesinamoni womhlabathi

Ukulungiselela

  1. Lungiselela isikhunta se-silicone esingu-18 cm ububanzi. Gcoba ibhotela nhlangothi zonke bese ufafaza impushana yesinamoni. Susa futhi uvule ihhavini ngo-170 °.

  2. Engilazini yethu ye-Thermomix sibeka zonke izithako ezisele: 300 g we-Burgos hlobo ushizi, 500 ml ukhilimu wokupheka, 125 g we-yogurt, ingilazi esheshayo ye-yogurt yoshukela, ingilazi esheshayo ye-yoghurt kafulawa kakolweni, ingilazi yobisi lonke, amaqanda ama-4 kanye nemvilophu ye-curd.

  3. Sikuxuba konke ngokuhlela ngesikhathi Imizuzwana engama-40 ngejubane 5.

  4. Kufanele siqaphele ukuthi zonke izithako zixutshwe kahle, uma kungenjalo, singazihlela eminye imizuzwana embalwa.

  5. Sifaka ingxube esikhunjeni esasiyilungisile futhi siyifake kuhhavini ekuphakameni okuphakathi, nokushisa phezulu naphansi. Siyibhake imizuzu engu-55 noma size sibone ukuthi igobile, ngoba konke kuzoxhomeka kuhhavini.

  6. Faka i-toothpick ubone ukuthi iphuma ihlanzekile. Uma isikhathi sesidlulile, sivala ihhavini futhi sivumele ikhekhe liphumule ngaphakathi kuhhavini futhi umnyango uvaliwe imizuzu engu-10.

  7. Akhiphe ikhekhe aliphole. Ukuze ibekwe ngokuphelele, sizoyibeka esiqandisini amahora ambalwa kuze kube yilapho sibona ukuthi isithathile isimo sayo.

  8. Ukuyikhonza, ivuma noma yikuphi ukuhambisana: ukhilimu, okhilimu, amasoso ngisho nezithelo. Nakuba iyodwa inhle ngendlela emangalisayo.


Thola ezinye izindlela zokupheka ze: Ama-Postres, Ukupheka kwe-Thermomix

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.