(7 amavoti)
Iyalayisha ...
Zitholele iresiphi yethu yesi-Italian, ngekhekhe lesipontshi elihle nelilula esizolenza nge-Thermomix yethu. Ungalahli ukwesaba ukwenza amabhisikidi ngoba uzokwazi ukubheka ukuthi kulula kangakanani.
Leli khekhe lihambisana nokhilimu wekhekhe esizowenza nerobhothi lethu. Njengokuthinta okokugcina sizofaka izingcezu ezincane ze-apula ukuze siqedele ukwenza ukuphelezela okuhle.
I-apula yase-Italy ne-cream pie
Zitholele leli khekhe elimnandi elinokuthungwa okunamanzi kanye nokhilimu omnandi. Uzoyithanda ingxube yayo yezithako, okuhlanganisa i-apula, isithelo esihle kakhulu nanoma yiliphi ikhekhe.
- U-Alicia tomero
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 320
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Crema
- 250 ml ubisi lonke
- 50 g kashukela
- 1 isikhuphasha seqanda
- 2 wezipuni cornstarch
- Isipuni esingu-1 i-vanilla ekhishwe
Ibhisikidi
- 250 g kafulawa kakolweni
- Amaqanda e-2
- 100 g kashukela
- 100 ml kawoyela we-sunflower
- 100 ml ubisi lonke
- 15 g imvubelo eyomile
- 1 i-apula elibomvu
- Isipuni sikashukela we-icing wokuthungula
Ukulungiselela
Engilazini yethu ye-Thermomix sifaka u-250 ml wobisi lonke, u-50 g ushukela, isikhuphasha seqanda, izipuni ezimbili ze-cornstarch kanye nesipuni se-vanilla ekhishwe. Sihlanganisa konke Imizuzwana engama-5 ngejubane 3. Bese siyihlela Imizuzu engu-9 ngo-90 ° ngejubane elingu-2.
Uma ukhilimu usulungile, siyayisusa engilazini bese siyivumela ukuba ipholile ukuze iqinise. Singayigcina esiqandisini.
Engilazini yethu ehlanzekile sizolenza ikhekhe. Sibeka uvemvane. Faka amaqanda ama-2 kanye ne-100 g kashukela. Siyihlelela Imizuzu engu-6 ngo-37 ° ngejubane elingu-4. Uma isikhathi sesiphelile, siyabuya ukuze sihlele abanye. Imizuzu engu-6 ngejubane elingu-4, kulokhu ngaphandle kwezinga lokushisa.
Siphakamisa isivalo bese sengeza i-100 ml yobisi lonke, i-100 ml yamafutha kabhekilanga, i-100 g kashukela kanye nama-250 g kafulawa kakolweni kanye ne-15 g yemvubelo eyomile. Siyihlula ngokuhlela Imizuzwana engama-6 ngejubane 3.
Sishisa ihhavini ku-180 ° futhi silungiselela i-pan ye-tart engu-180 °. Endabeni yami ngisebenzise i-silicone eyodwa futhi ngiyilungiselele ngephepha lokubhaka phansi, ukuze ngikwazi ukuqaqa ikhekhe kalula uma selilungile.
Singakwazi ukufaka ukhilimu esiwenze esikhwameni se-pastry, uma singenayo i-nozzle singayisika ngokuvuleka okungaba ngu-1,5 cm. Sizophinda futhi sinqume i-apula zibe izingxenye ezinhle kakhulu, ngaphandle kokuhlubula isikhumba futhi ngaphandle kwembewu.
Thela inhlama epanini lekhekhe bese ubushelelezi ubuso bayo. Engeza ukhilimu ngosizo lwesikhwama se-pastry bese udweba uhlobo oluvunguzayo ebusweni balo. Beka izingxenye ze-apula ezisikiwe zibheke phezulu, isikhumba sibheke phezulu.
Sifaka kuhhavini phakathi kwemizuzu engama-35 nengama-40. Sizokwazi ukuthi ikhekhe lenziwa uma sifaka into ebukhali bese iphuma ihlanzekile. Uma selipholile singaliqaqa futhi silihlobise ngoshukela olufafaziwe.
