Iwayini likaKhisimusi elixutshiwe

Isikhathi semilingo kakhulu sonyaka siqala futhi akukho okufana newayini likaKhisimusi elihlanganisiwe ukusetha imizwa. Kwakhe iphunga lamakhaUkunambitheka kwawo okumnandi nokushisa kwawo kwenza kube isiphuzo esimnandi kakhulu ngalesi sikhathi esibandayo sonyaka.

Uma ungumlandeli we Izimakethe zikaKhisimusi Uzokwazi ukuthi lesi yisiphuzo esivame ukuphuza ngenkathi uhamba ucabanga futhi uthenga imihlobiso yesihlahla. Futhi bakunikeza nasezitolo zokudlela ezinhle ukuze ukhiphe amakhaza emzimbeni wakho.

Kuyiqiniso ukuthi lapha, eSpain, sikuthola kungajwayelekile phuza iziphuzo ezinje. Noma, uma uthanda ukunambitheka kwe- amawolintshi nezinongo, uzoyithanda le recipe.

Iwayini likaKhisimusi elixutshiwe

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Kulesi siphuzo esimnandi, esijwayelekile ngoKhisimusi, amanothi athambile o-citrus nezinongo ahlanganisiwe.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: iziphuzo
• Amakholori: 200
• Izinkonzo: 10

• Isikhathi Ukupheka: 40M
• Isikhathi esiphelele: 40M

Izithako

• 2 ama-clementine noma ama-tangerines
• I-1 limón
• 1 lime
• 200g ushukela ophelele
• 1 induku yesinamoni
• Ama-clove ayi-6 (izinongo)
• Amaqabunga ama-bay amathathu amasha
• I-1 nutmeg
• 1 ubhontshisi we-vanilla
• 2 izinkanyezi ze-anise
• Amabhodlela ama-2 ewayini elibomvu

Ukulungiselela

1. Sigeza ama-clementine, ulamula kanye ne-lime kahle. Sizomisa izithelo bese sizicwecwa zibe yimichilo emide, siqinisekise ukuthi azinaso isikhumba esimhlophe.

2. Sizifaka engilazini kanye nejusi le-clementine. Faka ushukela, ama-clove, induku yesinamoni, amaqabunga e-bay bese ususa i-nutmeg ama-10.

3. Sisika eceleni kwe-vanilla pod bese sidlulisa ichopho lommese ngaphakathi ukuze sisuse yonke imbewu. Siphinde siwafake engilazini.

4. Sithela iwayini elincane elibomvu, elanele nje ukumboza ushukela nezinongo. Siyafudumeza Imizuzu eyi-10, 110º, isivinini esingu-1 ngaphandle kwebheaker.

5. Okulandelayo sengeza lonke iwayini elibomvu nezinkanyezi ze-anise. Siyafudumeza Imizuzu emi-30, 80º, isivinini 1.

6. Ngemuva kwesikhathi singayidlulisela esitsheni se-punch futhi sikhonze kwizingilazi ezingamelana nokushisa.

Ngabe ufuna ukwazi kabanzi ngewayini lika-Christmas mulled?

Lokhu ukulungiselela okujwayelekile okwenziwa ngezindlela eziyinkulungwane ezahlukene. Umndeni ngamunye uvamise ukuba neresiphi yawo kepha awunakuphuthelwa yi isinamoni, i-vanilla, i-clove, i-anise ne-nutmeg.

Ngemuva kwalokho ukuthanda komuntu wonke kudlala. Kukhona labo abashintsha i-nutmeg mace. Futhi futhi ngubani ofaka upelepele omncane obomvana. Uma ungenayo ingxube yakho, ngincoma ukuthi usebenzise leyo eboniswe kuresiphi futhi, ukusuka lapha, uyivumelanise nokuthanda kwakho.

Kubalulekile futhi ukukhumbula ukuthi, empeleni, isithako esiyinhloko iwayini elibomvu. Okufanelekile, kufanele kube yiyona oyithandayo futhi enekhwalithi. Gwema izingxabano yize kungenasidingo sokuthi usebenzise imali eyengeziwe kokuthengiwe okukhethekile.

Khumbula ukuthi i-Christmas mulled wine akufanele ubilise. Kufanele uyifakele noma uyinambithe ngokushisa okuphansi. Ngemuva kwalokho ungakwazi, uyihlunge noma cha, ngaphambi kokuyiphaka ngezitsha zezibhakela noma amabhodlela amahle.

Uma uyisebenzela ngqo ku- izingilazi noma izimbiza khumbula ukuthi kufanele zimelane nokushisa. Kuhle kakhulu ukusebenzisa izinkomishi zengilazi ezivame ukuba nezindonga ezijiyile nezimelana kakhulu.

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