Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ukudliwa kwemifino

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Por UMayra Fernandez Joglar

Ukudliwa kwemifino ku-Thermomix

Ngokufika kwekwindla sekuyisikhathi sokubuyela kumasobho nakokhilimu. Kepha ukuze ushintsho lungacabangi ukuthi ukuhlukumezeka sizokwenza kancane kancane, ngakho-ke sizoqala nge ukudliwa kwemifino.

Kusobala ukuthi amasobho nama-purees kunezinzuzo eziningi nezakhamzimba ngakho-ke lokhu kuvunyelwa kuzoba kuhle kulabo okuthi, ngezizathu ezihlukile, babe nezinkinga uma kukhulunywa ngokungenisa. Ungayilungisa futhi uma unayo abantu abangasebenzi ngezindleko zakho.

Kulabo kini abebepheka ne-Thermomix iminyaka, le recipe izoba lula kakhulu kepha kubasebenzisi bethu kunamaphesenti Wabasaqalayo ukuthi, kwesinye isikhathi, abayisebenzisi ngokugcwele imishini yabo ngenxa yokwesaba.

Sekuyisikhathi sokuqeda ukungabaza futhi uqale ukusebenza. Ku Thermorecetas.com uzothola izindlela zokupheka lula njengale mifino noma umhluzi wenhlanzi kuwo iphepha, i-pasta futhi phezulu uphudingi. Uzobona ukuthi izinyanga ezimbalwa nizoba ochwepheshe beqiniso!

Ukudliwa kwemifino

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Ukuvunyelwa kwemifino kufanele kakhulu abantu abangenaso isifiso sokudla noma labo abafuna ukuthola amandla abo ngemuva kokugula.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: amasobho
  • Izinkonzo: 3
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 100 g isanqante
  • 75 g wamalikhi
  • 75 g amazambane
  • 75 g ubhontshisi oluhlaza
  • 50 g anyanisi
  • 1 induku yesilimo esidliwayo esinamagatsha anamanzi
  • ½ ithini lommbila
  • 1 isipuni se-dessert sokugxila kwemifino eyenziwe ekhaya (kungafakwa endaweni yekhokhi lesitoko)
  • Amanzi

Ukulungiselela

  1. Geza usike yonke imifino. Kubeke konke engilazini, kufaka nommbila. Uhlelo inkomishi evaliwe bese ucindezela inkinobho ye-turbo imizuzwana emi-2. Yehlisa ama-chips kuzinhlamvu.

  2. Zimboze ngamanzi, engeza ukugxila kanye nohlelo Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 35.

  3. Ekupheleni kwesikhathi engeza amanzi afike kulitha nohhafu bese uhlunga ngesisefo.

  4. Lapho uyiphaka, ingakhonzwa ngama-croutons, iqanda elibilisiwe noma iparsley encane ngaphezulu. Angizange ngingeze lutho emayini ngoba bengingafuni ukuhlanekezela ama-flavour futhi ngikwazi ukuqinisekisa ukuthi inambitheka eyiqiniso yemifino

  5. Khonza njalo kushisa.

Ukulingana ne-TM21

Imininingwane engaphezulu - I-salmon papillote enemifino / I-pasta nemibhida yemifino enososo sikashizi / Ikhekhe lephayinaphu eliphikisiwe


Thola ezinye izindlela zokupheka ze: I-Celiac, Isobho namafutha

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   um kusho
    kwenza iminyaka 12

    Yini isipuni se-dessert sokugxila ???. ngiyabonga, kubukeka kukuhle kakhulu

    Phendula kumar
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 12

      Sawubona Lwandle,

      Sengivele ngishintshe iresiphi yokuqonda okungcono.

      Ukugxila kuvela kwimifino. Ingasetshenziswa esikhundleni samaphilisi ajwayelekile yize ngithanda okungcono okwenziwe ekhaya ngoba yindlela engibona ngayo lokho engikudlayo.

      Sebenzisa isipuni esisodwa kuphela se-dessert, uma ufaka ngaphezulu ingaphuma ibe nosawoti kakhulu ngenxa yokuqukethwe kukasawoti omningi.

      Amanga !!

      Phendula uMayra Fernández Joglar
  2.   Evamadrilas kusho
    kwenza iminyaka 12

     Ngikuthanda kanjani konke okwenzayo! Umbuzo owodwa, ukugxila ngoba ngiyakwazi ukukushintsha ukuthi ngingu-celiac futhi i-concentrate ine-gluten. ngibona kakhulu !!!

    Phendula u-Evamadrilas26
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 12

      Sawubona Eva,

      Uma ungenayo ingxube yemifino eyenziwe ekhaya, kungcono ukuyishiya. Ngiyenza ilandele le recipe, ngiyifaka ku-colander futhi ihlala isikhathi eside.

      http://www.lacucharacaprichosa.com/2011/02/concentrado-de-caldo-vegetal-casero.html

      Ngicabanga ukuthi zonke izithako zifanelekile.

      Amanga !!

      Phendula uMayra Fernández Joglar
  3.   Manu kusho
    kwenza iminyaka 12

    Ngicabanga ukuthi ilitha nohhafu wamanzi ekugcineni kumele kushise kakhulu, akunjalo?
    ¡Gracias!

    Phendula uManu
  4.   UMayra Fernandez Joglar kusho
    kwenza iminyaka 12

    Sawubona Clara,
    uma ubeka lonke iphilisi ngeke ube nankinga.
    Amanga !!

    Phendula uMayra Fernández Joglar
  5.   UMayra Fernandez Joglar kusho
    kwenza iminyaka 12

    Sawubona futhi Clara,
    Beka amanzi ashisayo kuwo uma uzoba nokuqothulwa okwamanje.
    Uma uzoyishiya yenziwe kwesinye isikhathi ungangeza amanzi emvelo.
    ukwanga okuningi !!

    Phendula uMayra Fernández Joglar
  6.   UPETRU kusho
    kwenza iminyaka 8

    Kepha ubonakale umnandi kanjani lo mhluzi ... manje njengoba ngilulama nohlelo lwami lokugaya ukudla, lo mhluzi uyalungisa. Ngibonga kakhulu ngokuba lapho kwakho, ukuthi yize manje ngingenaso isikhathi esiningi sokukubhalela, ngiyakulandela. Kimi uyibhulogi yokupheka ehamba phambili kuThermomix ... ngiyavuma ukuthi iVelocity Spoon yabelana ngothando lwami nawe.
    Kepha ngihlala ngithemba izindlela zakho zokupheka futhi ngiyazi ukuthi zizongivelela kahle.
    A ukubingelela.
    UPETRU.

    Phendula ku-PETER
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 8

      Peter man !! ... koze kube nini ungezwa kuwe !!

      Besingazi ukuthi ubuyi-pachucho. Ngiyethemba uzolulama maduze nokuthi uyaqhubeka wabelana ngezindlela zakho zokupheka nathi. Usuyazi vele ukuthi uyinjini yethu ukuqhubeka usuku nosuku !!

      Ukwanga !!

      Phendula uMayra Fernández Joglar