Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-salmon papillote enemifino

InhlanziImizuzu ye-50Abantu abangu-2
1/52/53/54/55/5 (6 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

I-salmon papillote enemifino iresiphi efanelekile yabaqalayo ngoba, yize inezithako ezingaphezu kwezingu-5, elula futhi sizofunda futhi ngamasu amabili ahlukene okupheka.

Owokuqala yi- iphepha; Kuyindlela yokupheka lapho ukudla kusongwa ephepheni ukukhuthaza ukupheka. Kulokhu singasebenzisa zombili i-aluminium foil noma iphepha lokubhaka. Futhi nge-Varoma sizobe sesikulungele cishe imizuzu engama-25. 

Ngakolunye uhlangothi sinendlela yokusika ukudla. Impela wake wabona ezincwadini zokupheka ezikhuluma ngokusika i-brunoise. Kungukusika okwenziwa kwizithelo nemifino, kwakhiwa izikwele ezincane ezingaba ngu-3 noma u-4 cm ohlangothini ngalunye. Akuyona ukusika okulula kepha kunikeza isidlo isethulo sekhwalithi.

Futhi ngikhuluma ngokwethula; sisebenzise i-Varoma ukulungiselela ezinye imiqulu ye-zucchini inkambo yokuqala. Futhi nge-dessert eyodwa Foam futhi uzoba nemenyu efanelekile kunoma iyiphi indawo yokudlela esezingeni eliphezulu.

Asikwenze!

I-salmon papillote enemifino

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I-salmon papillote enemifino kulula kakhulu futhi sizosebenzisa ne-Varoma

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: inhlanzi
  • Izinkonzo: 2
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Izibopho ze-salmon ezingama-350 g
  • 60 g anyanisi
  • 15 g amafutha omnqumo
  • 100 amazambane amancane
  • 1 isigaxa sikagalikhi
  • 1/2 upelepele oluhlaza
  • 85 g zucchini
  • 2 izingcezu zikalamula
  • 750 g wamanzi ompompi
  • Iwayini elimhlophe
  • Usawoti kanye nopelepele

Ukulungiselela

  1. Cwecwa u-anyanisi, usike ube izingcezu ezinkulu ezi-3 noma ezine. Faka ugalikhi ohlutshiwe usike konke ngohlelo lweThermomix Imizuzwana emi-4, isivinini 5. Yehlisa izingcezu nge-spatula ebheke ezincwadini.

  2. Faka amafutha kanye nefry for Imizuzu engu-5 ngo-100º nangejubane 1.

  3. Ngenkathi ulungisa yonke imifino esele; geza usike i-zucchini. Geza upelepele bese ususa imbewu yangaphakathi nesiqu. Ikhasi bese ugeza amazambane.

  4. Sika yonke imifino ngokusikwa kwe-brunoise Gcina ngaphandle kokuzixuba ngoba sizobe sizihlanganisa neresiphi ngezikhathi ezahlukahlukene.

  5. Uma u-anyanisi usulungile, engeza upelepele namazambane. Uhlelo Imizuzu engu-4, 100º nejubane 1.

  6. Ngenkathi uthatha ithuba lokugeza nokususa isikhumba namathambo kusalmon. Sika izingcezu emagumbini ukuze ulahle amathambo nezinsika eziphakathi.

  7. Ekupheleni kwesikhathi, engeza i-zucchini ebekiwe bese uhlela abanye Imizuzu eyi-2 ngo-100º nejubane 1.

  8. Bese inkathi bese ususa nge-splash yewayini elimhlophe. Uhlelo Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 2, ngaphandle kwebheaker ukuvumela utshwala buhwamuke kahle.

  9. Ngemuva kwesikhathi, susa bese ubeka imifino.

  10. Ngaphandle kokugeza ingilazi, yigcwalise ngo-750 g wamanzi ompompi. Fudumeza amanzi Imizuzu eyi-7 ngo-100º nejubane 1. Beka i-beaker ukuze ifudumale ngaphambili.

  11. Khonamanjalo, geza futhi usule ulamula. Sika izingcezu ezimbili hhayi obukhulu kakhulu.

  12. Sika izingcezu ezimbili ezinkulu zesikhumba noma i-aluminium foil. Futhi usakaze imifino elungiselelwe ngaphezulu. Beka izingcezu ze-salmon phezulu, isizini nangaphezulu nge-wedge kalamula.

  13. Vala amaphakheji ukuze avalwe kahle. Beka ku-Varoma.

  14. Lapho sibona ukuthi umusi uyaphuma embhobho, beka i-Varoma endaweni yayo nakuhlelo Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 17.

  15. Ngemuva kokuthi isikhathi sesidlulile, susa ama-papillote ku-Varoma, unakekele ukuthi ungazishisi.

  16. Ukuze siwasebenzise singavula amaphakheji bese sidlulisela okuqukethwe kupuleti noma sibeke ama-papillote avuleke uhhafu kupuleti bese siphaka.

Amanothi

Uma usebenzisa inketho yesibili, leyo yokuphakela i-papillote evulekile, ngikweluleka ukuthi usebenzise iphepha lokubhaka esikhundleni sefoyili ye-aluminium. Kusukela ngobuhle kungcono kakhulu.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - Ukugoqwa kwe-Zucchini / I-chocolate mousse - akukho ukhilimu / I-mousse ye-Chocolate ne-Amaretto


Thola ezinye izindlela zokupheka ze: Inhlanzi, Ukupheka kwe-Varoma

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UMayra Fernandez Joglar kusho
    kwenza iminyaka 12

    Sanibonani mantombazane!

    iresiphi kulula njengokufana kakhulu! Ngithemba nje ukuthi abasebenzisi abasha be-Thermomix noma ama-newbies ekhishini bayakhuthazwa ukuthi bazame ngoba bazophumelela!

    Ukuqabula!

    Phendula uMayra Fernández Joglar
  2.   Carmen kusho
    kwenza iminyaka 12

    Iresiphi ibukeka inhle, kepha nginombuzo. Ngopelepele, amazambane ne-zucchini, bekubonakala kimi ukuthi ngiyaqonda ukuthi kusetshenziswa ijubane 1, angabe asichoboziwe?

    Muchas Gracias

    Phendula uCarmen
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 12

      Sawubona carmen,

      Ngejubane 1 liphelele kepha uma ufuna ungabeka ijubane lesipuni noma ngisho nokujika kwesokunxele.

      Ukuqabula!

      Phendula uMayra Fernández Joglar
  3.   iloli kusho
    kwenza iminyaka 12

    Ains..Iresiphi ilungile.Inkinga yami ukuthi angiyithandi nhlobo i-salmon .. = Ngiyenza uma nginezivakashi yize ngingayinambibi .. hahaha.Yiphi enye inhlanzi engahamba kahle nayo? Ngiyabonga imikhonzo

    Phendula uLore
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 12

      Sawubona Lore,

      Vele ungazishintsha izinhlanzi. Zama i-hake, turbot, monkfish ... noma yini oyifunayo!

      Kumele ugcine engqondweni ukuthi lezi zinhlanzi ezithambile zizokwenziwa phambilini ngakho-ke ukwandisa ukwenziwa kwemifino imizuzu embalwa futhi unciphise isikhathi sokupheka e-Varoma.

      Amanga !!

      Phendula uMayra Fernández Joglar
  4.   Carmen kusho
    kwenza iminyaka 12

    Sanibonani mantombazane, umbuzo wami awuhlangene nhlobo neresiphi yanamuhla. Ngelinye ilanga ngenze ikhekhe lesitimela ngekhekhe le-chocolate le-brownie.Bengisale nezinsalela eziningi kodwa angifuni ukuzilahla Noma kukhona okunye ongakwenza? Ngiyabonga

    Phendula uCarmen
    1.    Khuphuka kusho
      kwenza iminyaka 12

      Sawubona carmen,
      Impela umphumela wekhekhe lakho wawumangalisa. Ungamisa lokho kunqunywa noma wenze le pudding http://www.thermorecetas.com/2012/01/17/pudin-de-bizcocho-genoves/... Ngingancoma nale dessert http://www.thermorecetas.com/2010/06/15/receta-facil-thermomix-pan-de-calatrava/, Kuhle ...
      A kiss!

      Phendula i-Ascen
  5.   UMayra Fernandez Joglar kusho
    kwenza iminyaka 12

     Sawubona Rakr_7,

    Uyemukelwa eklabhu ye-"crazy about the Thermomix" !!

    Ngiyajabula ukuthi uyithandile, uzobona ukuthi kulula kanjani ukupheka nge-Thermomix ne-Varoma yayo.

    Amanga !!

    Phendula uMayra Fernández Joglar