I-sauce yemifino enephunga elimnandi yamasaladi

Isikhathi samasaladi namasoso anothile okuhambisana nawo siyaqala. Ngalokhu imifino kanye ne-yogurt sauce Ungakwazi ukucebisa, isibonelo, amazambane, isanqante kanye nesaladi leqanda elibilisiwe.

Kulokhu, ukupheka amazambane kanye izaqathiNgisebenzise i-pressure cooker. Ngipheke amaqanda epanini elincane. Kodwa ungasebenzisa i-Thermomix ukupheka lezi zithako  kulandela lokhu Iresiphi yesaladi yaseRussia.

Njengamakhambi anephunga elimnandi ngisebenzise lawa enginawo etshalwe ebhodweni (i-parsley ne-oregano) bese ngengeza isipuni samakhambi omile. Kodwa sebenzisa onakho noma, kalula, izintandokazi zakho.

I-sauce yemifino enephunga elimnandi yamasaladi

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Ingubo esetshenziselwa amasaladi amazambane, utamatisi...

• U-Ascen Jiménez

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: amasoso
• Amakholori: 150
• Izinkonzo: 2

• Isikhathi esiphelele:

Izithako

• Iqembu leparsley entsha
• Amaqabunga e-oregano ambalwa
• Amakhambi anamakha omisiwe
• I-150 g ye-yogurt ethafeni engenashukela
• 25 g ukhilimu owuketshezi noma ukhilimu wemifino wokupheka
• 15 g wejusi wewolintshi
• 10 g uju
• Sal
• Upelepele womhlabathi

Ukulungiselela

1. Faka i-parsley, i-oregano namakhambi anephunga elimnandi engilazini. thina uhlelo Imizuzwana eyi-4, isivinini esingu-7.

2. Sehlisa nge-spatula lokho okusele ezindongeni zeglasi. Faka iyogathi, ukhilimu owuketshezi, ujusi wewolintshi, uju, usawoti kanye nopelepele omnyama osanda kugaywa. Imizuzwana eyi-5, isivinini esingu-6.

3. Sifaka i-sauce yethu endishini futhi sigqoke amasaladi esiwathandayo ngawo.

Imininingwane engaphezulu - Isaladi yaseRussia