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Ukuhlobisa amazambane ngokugqoka lwesinaphi

IzikhalazoImizuzu ye-55Abantu abangu-4260 amakhalori
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Por U-Ascen Jiménez

Amazambane anokugqoka lwesinaphi

Uma ufuna ukuhlobisa amazambane okuqala, kufanele uzame iresiphi yanamuhla: okunye okumnandi amazambane anokugqoka lwesinaphi, i-mint ne-capers. Iza nevidiyo, ukuze ukwazi ukulandela zonke izinyathelo bese ubona izithako esizisebenzisayo.

Sizosebenzisa i- i-varoma ukubilisa amazambane. Sizosebenzisa nengilazi ngoba kuyo sizogawula ezinye izithako bese sizomisa isosi yesinaphi.

Lezi amazambane zinhle njenge Hlobisa (ngokwesibonelo, cishe Izinkukhu zamaNkukhu ezenziwe ekhaya), kepha futhi zibukeka zizinhle njenge- aperitivo. Futhi ngaphezu kwakho konke, zingakhonzwa zishisa, zifudumele, futhi ziyabanda.

Ukuhlobisa amazambane ngokugqoka lwesinaphi

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Amazambane amnandi ngokugqoka okulula kwesinaphi, i-capers ne-mint.

Ukuhlobisa amazambane ngokugqoka lwesinaphi
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: izithambisi
  • Amakholori: 260
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Amaqabunga ambalwa e-mint amasha (cishe ama-8)
  • Ama-capers angu-20 aqoshiwe, akhishwe
  • I-500 g yamanzi
  • 840 g wamazambane (isisindo esesihlutshiwe) ngezicucu ezingaba ngamasentimitha ama-2
  • 50 g wamafutha omnqumo e-virgin angeziwe
  • 25g uviniga omhlophe
  • 10 g lwesinaphi
  • Usawoti omncane (ithisipuni elisezingeni)
  • Upelepele omncane

Ukulungiselela

  1. Sifaka i-mint ne-capers engilazini. Saqhephula izinhlelo Imizuzwana eyi-3, isivinini esingu-7. Sifaka ingxube yethu esitsheni esincane.

  2. Ngaphandle kokuwasha ingilazi, sifaka amanzi kuwo. Sisabalalisa amazambane esitsheni esinephunga elimnandi. Sibeka isivalo kuso bese sisibeka esimeni. Siyahlela Imizuzu engama-30, izinga lokushisa le-varoma, isivinini 1.

  3. Sisusa ngokucophelela ikepisi ku-varoma, ukuze singazishisi thina. Sikubeka phezu kwekhawunda futhi, kuleso sivalo, isitsha esinamazambane. Sithela amathisipuni amane eviniga phezu kwamazambane.

  4. Sisusa amanzi engilazini. Ngaphandle kokuyigeza, sifaka phakathi uwoyela womnqumo, uviniga osele, isinaphi, usawoti kanye nopelepele. Siyahlela Imizuzwana eyi-30, isivinini esingu-4.

  5. Sibeka amazambane asevele ephekwe emthonjeni wethu noma esitsheni sesaladi. Sizoxoxa ngesoso lethu lwesinaphi kubo. Sifafaza ingaphezulu ku-mint kanye nama-capers esiwaqoke ekuqaleni.

  6. Sikhonza ngokushesha njengesidakamizwa noma njengokuhlobisa kunoma iyiphi inyama yokudla noma inhlanzi.

Amanothi

Unganqikazi ukufaka i-mint enye esikhundleni semifino enamakha kanye ne-capers nge-pickle noma iminqumo.

Imininingwane engaphezulu - Izinkukhu zamaNkukhu

Umthombo - Vorwerk


Thola ezinye izindlela zokupheka ze: Ukupheka kwe-Varoma, Amasaladi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.