Veza ikhekhe le-pear, i-apula ne-apricot sponge

Ngemizuzu embalwa singalungisa lokhu okumnandi express ikhekhe ngezithelo. Okuzosithatha isikhathi eside kakhulu kuzoba ukuxebula nokusika ipeyari ne-apula ngoba, ukuthi kuyini ukwenza inhlama, bekungeke kube lula.

Sizosebenzisa i-apula, ipheya namabhilikosi ambalwa. Lapho ikhekhe liphuma kuhhavini, isithelo asikwazi ukubonakala ngoba ngesikhathi sokubhaka siwela phansi kwesikhunta. Kodwa uyabona uma ulisika, ikakhulukazi ibhilikosi, ngalowo mbala osawolintshi omuhle. Izingcezu zepheya ne-apula ziwumbukwane ngoba zinokhilimu, zithambile... zinkulu.

Isikhathi se-oven singena amakhekhe uyazi ukuthi kuhlale kulinganiselwa. Uma usebenzisa isikhunta esingamasentimitha angama-22 ububanzi uzoba sesilungile emizuzwini engama-35.

Veza ikhekhe le-pear, i-apula ne-apricot sponge

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Ilungile ngomzuzwana. Khona-ke kufanele nje ulinde ukupheka kuhhavini.

• U-Ascen Jiménez

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: desayuno
• Amakholori: 175
• Izinkonzo: 12

• Isikhathi sokulungiselela: 5M
• Isikhathi Ukupheka: 35M
• Isikhathi esiphelele: 40M

Izithako

• Amaqanda e-3
• 90 g kashukela nokuncane ngaphezulu ebusweni
• 120 g kafulawa
• 120 g bhotela
• I-sachet engu-1 yemvubelo (cishe amagremu angu-15)
• I-1 pera
• 1 manzana
• 3 noma 4 amabhilikosi

Ukulungiselela

1. Preheat i-oven ukuya ku-180º. Silungisa isikhunta sethu (cishe amasentimitha angu-22 ububanzi) ngokusigcoba futhi siwufulathele.

2. Faka amaqanda, amagremu angama-90 kashukela, ufulawa, ibhotela kanye nemvubelo engilazini. Sihlela Imizuzwana eyi-40, isivinini esingu-5.

3. Sifaka inhlama esikhunjeni sethu.

4. Hlanza isithelo bese usinquma. Sibeka phezu kwenhlama. Isithelo esisibeke phezulu, kuhhavini, sizowela phansi kwesikhunta.

5. Sifafaza ushukela omncane ebusweni.

6. Bhaka ku-180º imizuzu engu-35. Uma sibona ukuthi ingxenye engenhla iba nsundu kakhulu, singamboza ikhekhe nge-aluminium foil bese siqhubeka nokubhaka.

Amanothi

Ngithanda ukuyethula kakade isikiwe, futhi kangcono ngezikwele ezincane. Ngakho ungasazisa isithelo esikuso.

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