Ukhilimu omnandi wekotapeya, ushizi wekotishi noju

Ukuhlangana okuhle kanjani kwalezi zithako ezintathu: Aguacate, i-curd y honey. Zimnandi kwi-toast, njengesihlanganisi sasekuseni, noshizi omncane we-cottage, ucezu lwe-avocado kanye noju lwezinyosi ngaphezulu. Kepha yaphenduka yaba ukhilimu omnandi zimnandi, njenge i-dessert enokhilimu ukuphuza amakhaza, njengokugcwaliswa ama-tartlet noma i-puff pastry noma esikhundleni sikakhilimu khekhe kumakhekhe namakhekhe afana ne strudel.

Kuyinto kakhulu fácil futhi kwenziwe ngaphansi komzuzu owodwa.

Ukhilimu omnandi wekotapeya, ushizi wekotishi noju

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Ukwatapheya, i-cottage shizi noju kukhilimu omnandi, okumnandi njenge-dessert enokhilimu ukuthatha amakhaza, njengokugcwalisa ama-tartlets noma i-puff pastry noma esikhundleni sikakhilimu khekhe kumakhekhe namakhekhe.

• U-Ana Valdes

• Uhlobo lweresiphi: isiphuzo
• Amakholori: 160
• Izinkonzo: 2

• Isikhathi Ukupheka: 1M
• Isikhathi esiphelele: 1M

Izithako

• 1 ukwatapheya (120 g approx.)
• 200 g we-cottage shizi
• 50 ml ubisi
• 50-70 g wezinyosi (kuya ngokuthi uyithanda kangakanani)

Ukulungiselela

1. Beka zonke izithako engilazini bese uzihlanganisa phakathi Imizuzwana engama-30 ngejubane 7

2. Gcina esiqandisini kuze kube isikhathi sokusetshenziswa.

Ukulingana ne-TM21

Imininingwane engaphezulu - Izithelo zezingulube, Ukhilimu nokhilimu millefeuille