Ilamula eligcwele i-tuna nama-pistachio

Este ulamula ohlanganiswe ne-tuna nama-pistachio Kuyisiqalo esimibalabala kakhulu esinokugqama okusha kwama-flavour. Ingahlanganiswa nesaladi noma nabanye izithambisi noma iziqalo ezikhanyayo ezifana izikebhe ze-avocado

Ukugcwaliswa kungu i-tuna ne-mascarpone pate ngama-pistachio kanye nengcosana yama-chives. Kuyinto iresiphi fácil y ngokushesha, kepha ukuze ukwazi ukuyethula isikiwe, udinga ihora kusengaphambili efrijini.

Ilamula eligcwele i-tuna nama-pistachio

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Le lemon efakwe i-tuna paté, i-mascarpone ne-pistachios iyisiqalo esimibalabala kakhulu esinokuhluka okusha kwama-flavour.

• U-Ana Valdes

• Uhlobo lweresiphi: izithambisi
• Amakholori: 145
• Izinkonzo: 6

• Isikhathi sokulungiselela: 1h15m
• Isikhathi Ukupheka: 1M
• Isikhathi esiphelele: 1h16m

Izithako

• 200 g we-tuna osethinini (wemvelo noma owoyela)
• 4 ulamula
• 100 g woshizi we-mascarpone
• 60 g bhotela
• 25 ml ijusi kalamula
• 30 g wama-pistachios ahlutshiwe
• Amahlumela ama-4 ama-chives
• I-1 / 2 isipuni sikasawoti
• I-1/2 ithisipuni emhlophe

Ukulungiselela

1. Thatha ibhotela esiqandisini. Sizoyidinga ekamelweni lokushisa.

2. Geza ulamula kahle, usike phakathi bese ukhipha uginindela.

3. Faka i-tuna, ibhotela, i-mascarpone, ujusi kalamula, upelepele nosawoti engilazini. Kuklwebelwe i- Imizuzwana engama-15 ngejubane 7.

4. Faka ama-pistachios nama-chives. Uhlelo Imizuzwana emi-5, isivinini 5.

5. Gcwalisa ulamula ngepate bese ulifaka efrijini okungenani ihora elilodwa.

6. Sika izingcezu lapho ukhonza.

Ukulingana ne-TM21

Imininingwane engaphezulu - Izikebhe ze-avocado

Umthombo - Umagazini iThermomix