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Amazambane, ulethisi kanye nesaladi ye-chickpea

AmasaladiImizuzu ye-40Abantu abangu-5220 amakhalori
1/52/53/54/55/5 (3 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Isaladi enoju noviniga ukugqoka kusuka ku-Modena

Sizolungisa isaladi ecebile, ecebile. Thwala amazambane athosiwe lapho sizofaka khona ukuthinta okungenakuvinjelwa kwegalikhi, ama-chickpeas, ulethisi kanye nesanqante. Futhi ukugqoka kwangempela okuphakathi nendawo phakathi koshukela nosawoti, ngenxa yoju noviniga obhalsamu.

Engilazini sizosika igalikhi yamazambane. Sizophinde sinqume i-parsley ukuze sihlanganise ukuthi kuzoba yini ukugqoka.

Mina, engiwusizo kakhulu, ngisebenzise amatshwele engangiwashiye esitshulwini. Kodwa ungasebenzisa ngokuthula ama-chickpeas ekheniwe. Uma usebenzisa okusemathinini, bheka izithako ze-preservative ... uma ingenayo i-preservatives eminingi, ungasebenzisa uketshezi ukulungisa. le mousse ecebile.

Amazambane, ulethisi kanye nesaladi ye-chickpea

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Isaladi yasekuqaleni, ekahle njengesifundo sokuqala noma njengokuhlobisa.

Amazambane, ulethisi kanye nesaladi ye-chickpea
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: amasaladi
  • Amakholori: 220
  • Izinkonzo: 5
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwezambane:

  • 1 isigaxa sikagalikhi
  • 450 g wamazambane ahlutshiwe
  • 3 wezipuni zamafutha
  • Sal
  • Upelepele womhlabathi

Okwe-sauce/yokugqoka:

  • Amanye amaqabunga e-parsley amasha
  • 15 g amafutha omnqumo
  • 10 g weviniga yebhalsamu kaModena
  • 1 ithisipuni uju
  • Sal
  • Upelepele womhlabathi

Ukuqedela isaladi:

  • 130 g wethisi
  • 1 zanahoria
  • 160 g wezinkukhu eziphekiwe

Ukulungiselela

  1. Hlanza i-clove yegalikhi bese uyifaka engilazini. thina uhlelo Imizuzwana eyi-2, isivinini esingu-8. Sibeka i-garlic yethu egayiwe endishini enkulu.

  2. Sifaka iphepha lokubhaka kuthreyi yokubhaka. Hlanza amazambane, uwaqobe futhi uwabeke ephepheni lokubhaka. Gcoba amazambane ngamafutha bese wengeza usawoti kanye nopelepele.

  3. Preheat i-oven ukuya ku-220º. Bhaka amazambane ethu ku-220º imizuzu engu-20 noma engu-25, uwaphendule phakathi, aze avuthwe kahle.

  4. Ngenkathi amazambane ebhaka, lungiselela ukugqoka isaladi. Ngaphandle kwesidingo sokugeza ingilazi, sibeka i-parsley kuyo. thina uhlelo Imizuzwana eyi-3, isivinini esingu-8. Sehlisa nge-spatula lokho okusele ezindongeni. Faka amafutha, uviniga, uju, usawoti kanye nopelepele. We emulsify by izinhlelo Imizuzwana eyi-10, isivinini esingu-4. Gcoba isoso yethu esikebheni esincane noma endishini.

  5. Uma amazambane ebhakwa, ake aphumule kuhhavini cishe imizuzu emi-5. Sibe sesiwafaka endishini enkulu lapho sigcine khona i-garlic egayiwe bese siyixuba.

  6. Faka kulesisitsha ulethisi ohlanzekile nowomile, uphizi kanye nesanqante esisikwe kahle.

  7. Sikhonza isaladi, sigqoke nge-sauce kasawoti esiyilungisile.

Amanothi

Uma izingane zingathandi ugalikhi kakhulu, awukwazi ukuyibeka.

Imininingwane engaphezulu - Mousse ushokoledi ne-aquafaba


Thola ezinye izindlela zokupheka ze: Amasaladi nemifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.