Ulethisi obhakiwe

Futhi bengicabanga ukuthi ulethisi wenzelwe kuphela ihlobo! Kungenzeka kanjani ukuthi ngiphile yonke le minyaka ngikhohliswe kangaka? Kungani kungekho muntu ongitshele lokho ulethisi obhakiwe bekuyindlela elula, engabizi futhi ecebile?

Iresiphi uqobo ilula njengezithako zayo. Konke esikudingayo i- a ulethisi nokuthile okuhambisana nakho kungaba iSerrano ham, York noma ubhekeni; ezinye izithako zivela kulokho esihlala sinakho ekhaya.

Kule recipe kufanele ulungiselele bechamel. Ngakho-ke uma ufuna ukonga isikhathi ungenza inani elingaphezulu futhi uzolilungela kwabanye Ama-courgette aminyene noma kwabacebile kakhulu ukhokhos kusuka ku-Irene.

Uma uyilungiselela ukudla kwakusihlwa, kuzoba iresiphi ephelele ngoba iphelele futhi ishisa izohlala kahle emzimbeni. Futhi, njengoba ngishilo ngaphambili, kushibhile kakhulu futhi kulula kangako ukuthi ngiyethemba lokho Wabasaqalayo thokoza.

Ulethisi obhakiwe

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Ulethisi obhakiwe uyindlela yangempela yokudla imifino. Ungayihlanganisa nebhekoni, i-ham noma i-serrano ham.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: iziqalo
• Amakholori: 350
• Izinkonzo: 2

• Isikhathi sokulungiselela: 10M
• Isikhathi Ukupheka: 21M
• Isikhathi esiphelele: 31M

Izithako

• 200 g ulethisi weqhwa
• 30 g amafutha omnqumo
• 50 g webhekeni
• 50 g wetamatisi othosiwe
• 20 g bhotela
• 20 g kafulawa
• 300 g ubisi ekamelweni lokushisa
• I-15 g yashizi kaManchego yashiziwe
• I-Nutmeg
• Usawoti kanye nopelepele

Ukulungiselela

1. Faka ulethisi owageziwe engilazini. Yinqume phakathi nesikhathi Imizuzwana engama-3 ngejubane 4. Susa bese ubeka.

2. Ngaphandle kokugeza ingilazi, engeza uwoyela nebhekeni ohlelweni Imizuzu eyi-3, izinga lokushisa le-Varoma, isivinini sesipuni.

3. Ngemuva kwesikhathi, engeza ulethisi notamatisi othosiwe. Uhlelo Imizuzu emi-2, isivinini esingu-100º nesipuni. Susa engilazini uye ku-casserole engabhakwa bese ubeka eceleni.

4. Hlangisa i-grill grill ku-200 to.

5. Ngaphandle kokugeza ingilazi, faka ibhotela, uyincibilikise Imizuzu emibili, ukushisa kwe-Varoma nejubane 2. Faka ufulawa bese uwugcoba ngawo Imizuzu engu-4, 100º nejubane 2. Faka ubisi ne-nutmeg ukunambitha, isizini nohlelo Imizuzu emi-10, 100º, isivinini 4.

6. Mboza ulethisi ebesibekise nge-bechamel. Fafaza ushizi ogayiwe phezulu kanye ne-grill kuze kube yilapho ubuso bunombala onsundu.

Ukulingana kwe-TM21