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AmaParmesanitos

IMisaImizuzu ye-480Abantu abangu-8275 amakhalori
1/52/53/54/55/5 (7 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Lo msebenzi onenhlama yomuncu uyajabulisa kakhulu. Kusivumela ukuthi sivumelanise noma iyiphi iresiphi esebenzisa imvubelo yombhaki futhi siyinikeze ukunambitheka okungaqondakali nephunga. Kulokhu ngiyisebenzisile ukulungiselela eminye imiqulu yeParmesan (AmaParmesanitos) ezingasetshenziswa njengesidakamizwa noma ukuhambisa izitsha zethu.

Uma usebenzisa inhlama emuncu Uzokwazi ukuthi isikhathi siyakhombisa ngoba kuya ngezici eziningi (izinga lokushisa, ufulawa osetshenzisiwe ...). Kuzofanele udlale ngalelo bhalansi lesikhathi sokushisa kancane ukubenza babukeke bephelele.

Ah! Okubonayo epuletini ukuthi UQuince. Bazame ngalokhu okumnandi ngoba benza ukubhangqa okuhle.

AmaParmesanitos

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Ama-Parmesanitos alungele abathandi beshizi. Zenziwe ngomuncu womuncu futhi zihlangana kahle nejamu, i-quince, amasoseji ...

  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: izinduna
  • Amakholori: 275
  • Izinkonzo: 8
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • I-175 g yamanzi
  • 350 g kafulawa
  • 125 g wenhlama yomuncu
  • 40g uwoyela
  • 40 g kashukela onsundu
  • 2 g kasawoti
  • 100 g woshizi ogayiwe weParmesan

Ukulungiselela

  1. Siqale iresiphi yethu ngokugaya ushizi. Sikufaka engilazini, kube yizicucu, bese sinikela imivimbo eminingi ye-turbo. Siyakhipha bese siyabeka.

  2. Sifaka amanzi nofulawa engilazini. Siyahlela Imizuzwana eyi-5, isivinini esingu-4. Ngokulandelayo sihlela Imizuzu engu-4, isivinini se-spike, ayikho i-beaker. Ngaleso sikhathi sifaka inhlama emuncu ngonkamisa, kancane kancane, sifaka izingcezu.

  3. Ekupheleni kwesikhathi, lapho inhlama yomuncu ihlanganiswe kahle, engeza uwoyela, ushukela, usawoti kanye neParmesan. Siyahlela 4 imizuzu, isivinini se-spike, imizuzwana yokuqala ibhekhe bese engenalo ibhekha.

  4. Sivumela inhlama ihlale engilazini noma esitsheni esimboziwe cishe amahora amabili.

  5. Siyaxova ngezandla zethu futhi sihlele imiqulu yethu. Ezisesithombeni ziyizingxenye eziyi-100 g. Sibabeka kuthileyi esizobe silimboze ngephepha lokubhaka bese simboza ngopulasitiki. Kuzofanele baphumule cishe amahora ama-5 cishe ku-20º. Enye indlela ukubenza bavuke isikhathi eside emazingeni okushisa aphansi (amahora angu-8 ngo-16º cishe).

  6. Bhaka ku-180º (kuhhavini osuke usushisa kakade), fudumeza ubheke phansi, cishe imizuzu eyi-15, uze ubone ukuthi kuphekiwe.

Imininingwane engaphezulu - Isinkwa sami se-ciabatta, Quince limnandi


Thola ezinye izindlela zokupheka ze: Ikhishi lomhlaba jikelele, Kusuka onyakeni owodwa kuye eminyakeni emithathu, Ngaphezu kweminyaka engu-3, Inhlama Nesinkwa

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Mercedes kusho
    kwenza iminyaka 7

    Ngingenza kanjani uma ngingenayo inhlama yomuncu?
    Uma ngenza inhlama yomuncu, ngingayigcina noma ngiyibeke ukuze ngiyisebenzise ngezinye izikhathi?

    Phendula uMercedes
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 7

      Sawubona Mercedes,
      Ungasebenzisa imvubelo yombhaki wesinkwa yize ukufakwa esikhundleni kungelula kangako ngoba inhlama yomuncu inenani likafulawa namanzi obekufanele uwengeze enanini likafulawa namanzi kuresiphi.
      Inhlama yomuncu kufanele igcinwe. Ungaba nayo ekamelweni lokushisa, uma uyisebenzisa nsuku zonke, noma efrijini, lapho ingahlala khona amasonto. Ngisho nasesiqandisini. Kubukeka kunzima ukusebenza nayo kepha akunzima kangako. Kuyavuza futhi.
      Ukwanga!

      Phendula u-Ascen Jiménez