Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Xapurrat

IziqaloImizuzu ye-60Abantu abangu-10150 amakhalori
1/52/53/54/55/5 (3 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

xaphurathermorecetas

Ngokugubha i- Semana Santa amalungiselelo wendabuko amaningi abuyela ematafuleni ethu futhi sijabulela izindlela zokupheka njengokujwayelekile njenge ukushisa noma i i-chickpea ne-chard stew.

El I-Xapurrat Kuyinto iresiphi yakudala, engeke izwakale ijwayelekile kuwo wonke umuntu ngoba ingeyokuqala IL'Horta Nord eValencia. Yenziwe ngohlobo lwamazambane nama-cod croquettes futhi ivame ukwethulwa ngesisekelo semifino lapho kungekho khona i-garrofón, esetshenziswa kakhulu ku-gastronomy yoMphakathi waseValencian.

Ngokwami, ngicabanga ukuthi kuwumqondo omuhle ukwethula le recipe ngokungathi kunjalo isembozo, okungukuthi, ingxenye encane yemifino efakwe yinye noma amabili alawa ma-croquette amnandi. Kwanele nje ukushiya isikhala futhi ukwazi ukujabulela ezinye izibiliboco ezilungiswa ngePhasika.

I-Xapurrat

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

I-Xapurrat iresiphi yangempela evela ku-L'Horta Nord de Valencia. Yenziwe ngamazambane nama-cod croquettes futhi yethulwe ngesisekelo semifino ne-garrofón.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: iziqalo
  • Amakholori: 150
  • Izinkonzo: 10
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwe-croquettes

  • 260 g wamazambane ahlutshiwe
  • 130 g we-cod edaluliwe
  • 35 g bhotela
  • 1 isigaxa sikagalikhi
  • 15 g amafutha omnqumo
  • 1 ithisipuni (ikhofi) le-La Vera paprika
  • 1 iqanda elimhlophe
  • Usawoti kanye nopelepele

Okwe-sofrito

  • 1 isigaxa sikagalikhi
  • 120 g anyanisi
  • 20g uwoyela
  • 1 utamatisi ophakathi
  • 5 g kafulawa
  • 90 g womhluzi wezinhlanzi
  • 25 g we-garrofon
  • Uphizi ongu-25g

Ukulungiselela

  1. Sabalalisa izingcezu ze-cod ezisuswe ebusweni be-Varoma, ugweme ukuthi zinqwabelene.

  2. Sika amazambane ahlutshiwe futhi ageziwe. Uvemvane uvulekile, engeza amazambane, u-130 g wamanzi nesikhathi sonyaka engilazini. Beka i-Varoma esimweni nasohlelweni Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 10.

  3. Ngemuva kokuthi isikhathi sidlulile, susa i-Varoma nge-cod bese uqhubeka nokupheka okunye Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 5. Thatha ithuba lokuyibhidliza futhi uyenze idilike kahle.

  4. Uma amazambane esethambile, susa uvemvane bese ufaka ibhotela. Kuklwebelwe i- Imizuzwana eyi-15, isivinini esingu-5. Susa engilazini bese uyivumela ipholile.

  5. Ngengilazi ehlanzekile, gazinga i-clove kagalikhi namafutha we Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 10. Ngemuva kwalokho, susa ingilazi emshinini bese ufaka i-paprika yeLa Vera, uyinyakazise ukuze isatshalaliswe kahle bese ufaka imvuthuluka yama-cod ugovuze nge-spatula.

  6. Faka lokhu kulungiselela ku-puree yamazambane abandayo bese ugoqoza kuze kube yilapho zonke izithako zihlanganiswe kahle. Gcina esiqandisini imizuzu engu-15 ukuze ingxube iqine.

  7. Yakha ama-croquette ngokulungiswa futhi, ngenkathi kusenziwa isoso, uwagqoke amhlophe amaqanda bese uwafry ngamafutha amaningi ashisayo. Susa lapho nsundu ngegolide bese ukhipha ngaphezulu kwe-colander enkulu. Bese ephepheni lasekhishini ukugwema amafutha amaningi.

  8. Ngaphandle kokugeza ingilazi, faka i-clove kagalikhi ngamafutha. Yifake ngesikhathi Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 5. Ngenkathi uxebula futhi usika u-anyanisi. Ngemuva kokuthi isikhathi sidlulile, engeza engilazini nakuhlelo lwe Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 10.

  9. Bese ufaka utamatisi ohlutshiwe oqoshiwe, uwuphebeze futhi ngesikhathi Imizuzu emi-5, 100º, isivinini 1. Bese ufaka isipuni sefulawa bese usipheka Imizuzu emi-2, 100º, isivinini 1.

  10. Thela esitokisini sezinhlanzi, uphizi negarrofon ukuze uhlele Imizuzu engama-10, 90º, isivinini 1, ithuba elingakwesokunxele.

  11. Yenza umbhede nge-sauce bese ubeka ama-croquettes egolide phezulu. Khonza ngokushesha ngaphambi kokuba kubande.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - Kushisiwe / I-Chickpea ne-chard stew


Thola ezinye izindlela zokupheka ze: I-Cuisine Yesifunda, Ama-Easter Ungadliwa

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UHode Dorico kusho
    kwenza iminyaka 8

    Ukulungiswa:
    Akuwona ujeke. Kuyinto "garrofó." Thina esikhuluma iSpanishi siyibiza ngokuthi i-garrofón.

    Phendula uHode Dorico
  2.   UHode Dorico kusho
    kwenza iminyaka 8

    Ukuphawula kwami ​​kwangaphambilini akukhuphukanga kahle.
    I-garrofó ayilona ubhontshisi, izinhlobo ezahlukahlukene zobhontshisi, zokutshalwa kwendabuko kakhulu futhi okuqondile kakhulu. Njengomthetho ukhuliselwa ukuzisebenzisa.

    Phendula uHode Dorico
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 8

      Ngiyabonga ngokulungiswa… Ngiyabona ukuthi uyithandile iresiphi !! 😉

      Phendula uMayra Fernández Joglar