Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Iphepele ebomvu nephuzi enambithekayo

IzikhalazoImizuzu ye-45Abantu abangu-8360 amakhalori
1/52/53/54/55/5 (33 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

I-pepper tart emnandi

Uma uzovula ihhavini ukuze ulungise ikhekhe, i-roast noma enye iresiphi, ungasebenzisa ngokunenzuzo futhi ubhake lokhu okulula. i-savory pepper tart.

Ukuyilungiselela kuzokuthatha isikhathi esincane kakhulu, cishe imizuzu engama-20 kanye nokubhaka. Upelepele siya kuwo pheka ku-Thermomix, ngemizuzu eyishumi nane, futhi sizosebenzisa leso sikhathi ukuze sibeke ezinye izithako ku-puff pastry.

Qaphela emaphethelweni enhlama ngoba ayahamba ukugcwalisa ushizi. Umxhwele, semi-cured... le onayo ekhaya ilungile.

Iphepele ebomvu nephuzi enambithekayo

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Iphepele ebomvu nephuzi enambithekayo
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: izithambisi
  • Amakholori: 360
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 1 upelepele ophuzi (uma usuhlanziwe, cishe u-175 g)
  • 1 upelepele obomvu (uma usuhlanziwe, cishe u-175 g)
  • Ishidi eli-1 le-puff khekhe
  • 30 g wamafutha omnqumo e-virgin angeziwe
  • I-100g ye-salmon ekheniwe (ingathathelwa indawo ye-tuna)
  • 40 g anyanisi oqoshiwe
  • Izingcezu ezimbalwa ze-Emmental cheese (noma ushizi owenziwe kancane)

Ukulungiselela

  1. Geza bese usula upelepele. Siwasika sibe yimichilo bese siwafaka engilazini. Engeza amafutha omnqumo nohlelo Imizuzu engu-14, ukujika kwesokunxele, izinga lokushisa le-varoma, isivinini sesipuni.

  2. Khipha i-puff pastry ngaphandle kwefriji.

  3. Ngemuva kwemizuzu embalwa, siyibeka ku-tray ye-ovini bese siyivula, sishiya iphepha lokubhaka esisekelweni (izikhathi eziningi lelo phepha selivele lifika ephaketheni ngokwalo).

  4. Emaphethelweni enhlama sibeka izingcezu zikashizi. Sifaka lowo shizi emaphethelweni enhlama ngokwayo. Sizoba nekhekhe elinosawoti omningi emaphethelweni ngoba anoshizi ngaphakathi.

  5. Engxenyeni esele ye-puff pastry sisakaza u-anyanisi zibe izingcezu ezincane kanye ne-salmon esizoyikhipha ngaphambili amafutha okugcina.

  6. Sishisa ihhavini iye ku-180º.

  7. Lapho isikhathi esihleliwe sesiphelile, susa upelepele engilazini. Ukuze wenze lokhu, beka ubhasikidi endishini noma epuleti bese uphonsa upelepele kubhasikidi. Siyalugodla lolo ketshezi.

  8. Sisakaza upelepele ku-puff pastry, ku-anyanisi kanye ne-salmon.

  9. Bhaka ngokweziqondiso zephakheji le-puff pastry. Endabeni yami, i-190º cishe imizuzu engama-20.

  10. Singaphakela i-tart enosawoti ngokuthela amafutha avela kupelepele phezulu nje ngesikhathi sokuphaka.

Imininingwane engaphezulu - I-anyanisi ngayinye, i-Emmental ne-ham tartlet


Thola ezinye izindlela zokupheka ze: Izikhalazo, Amasaladi nemifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.