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Upelepele wePiquillo ogcwele usoso waseSpain

IziqaloImizuzu ye-121Abantu abangu-36 amayunithi75 amakhalori
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Por UMayra Fernandez Joglar

Ngiyithanda kanjani iresiphi yanamuhla. Ngiyabona ukuthi la pelepele we-piquillo ogcwele usoso waseSpain uyasebenza kodwa futhi awusizo kakhulu ngoba ayaphuma amayunithi amaningi.

Kusuka kulolu hlobo lokupheka, njengama-croquettes, amadombolo noma i-lasagna, kufanele unikele ngesikhathi sakho kodwa futhi babonga kakhulu ngoba zingaba yiqhwa.

Awukho umvuzo ongcono kunokuthi, kulawo masonto oya phezulu emsebenzini, khipha izinsiza ezimbalwa futhi ube nazo isidlo se-10 nje ngokuhlehlisa nokushisa.

Upelepele wePiquillo ogcwele usoso waseSpain

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Upelepele wePiquillo ogcwele usoso waseSpain
  • UMayra Fernandez Joglar
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: iziqalo
  • Amakholori: 75
  • Izinkonzo: Amayunithi we-36
  • Usayizi wokunikezela: Amayunithi we-3
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ukugcwaliswa kwenkukhu

  • Inkukhu engu-550 (isifuba nethanga)
  • 200 g anyanisi
  • I-2 clove kagalikhi
  • Isipuni esingu-2 (usayizi onsundu) iparsley, eqoshiwe
  • 40g uwoyela
  • 50 g isitashi sikakolweni
  • 35 g wewayini elimhlophe
  • 350 g womhluzi noma amanzi ngesipuni esingu-1 semxube yemifino
  • Sal
  • Pepper

Okwe-sauce yaseSpain

  • 150 g anyanisi
  • 80 g isanqante
  • 50 g kapelepele oluhlaza
  • 40 g wamafutha omnqumo e-virgin angeziwe
  • 15 g wesitashi noma ufulawa welayisi
  • 100 g wewayini elimhlophe
  • 400 g womhluzi noma amanzi ngesipuni esingu-1 semxube yemifino
  • 100 g wetamatisi othosiwe
  • Sal

Ngokuthola yonke iresiphi

Ukulungiselela

  1. Ukugcwaliswa:

    Sifaka inyama yenkukhu ehlanzekile, ngaphandle kwesikhumba noma amathambo, engilazini. Siyiluma ngesikhathi Imizuzwana emi-6, isivinini 6. Siyahoxa bese siyabeka.

  2. Ngaphandle kokugeza ingilazi, safaka u-anyanisi, sahluthwa futhi sisika izingcezu ezinkulu. Faka ama-clove egalikhi ahlutshiwe neparsley. Siyaluma ngesikhathi Imizuzwana emi-4, isivinini 5. Sinciphisa izingcezu zibheke izindwani.

  3. Sithela amafutha kanye ne-poach ngesikhathi Imizuzu emi-10, 120º, isivinini 1.

  4. Okulandelayo, sifaka inkukhu ebesiyigcinile kanye ne-cornstarch efafazelwe ukuze isatshalaliswe kahle. Sinsundu ngesikhathi Imizuzu engama-2, 120º, isivinini 2, ithuba elingakwesokunxele.

  5. Ngemuva kwalokho, sithela iwayini, umhluzi nosawoti kanye nopelepele. Siyahlela Imizuzu engama-13, 100º, isivinini 2, ithuba elingakwesokunxele.

  6. Ngemuva kwesikhathi sizoba nohlobo lwe-bechamel esisusa engilazini.

     

  7. Nge-sauce yaseSpain: 

    Ngengilazi ehlanzekile, faka u-anyanisi usikwe emakamelweni, isanqante yahluthwa yasikwa yaba yizicucu nopelepele oluhlaza uhlanzeke waba yizicucu. Saqhekeza Imizuzwana emi-5, isivinini 4.

  8. Wehlisa izingcezu ngasemimimeni, engeza uwoyela nohlelo Imizuzu engu-8, isivinini 1, izinga lokushisa le-varoma.

  9. Faka isitashi sommbila noma ufulawa welayisi bese upheka Imizuzu engu-2, isivinini 1, izinga lokushisa le-varoma.

  10. Sithela usoso katamatisi, iwayini, umhluzi, isizini nohlelo Imizuzu engu-25, isivinini 4, izinga lokushisa le-varoma.

  11. Okulandelayo, sichoboza i-sauce Iminithi elingu-1, isivinini esiqhubekayo esingu-5-10.

  12. Sithela le sauce ebhodweni elikhulu noma eziningana ezincane.

     

  13. Ngokuthola yonke iresiphi:

    Ngenkathi kwenziwa isosi, singagcwalisa upelepele we-piquillo ngokucophelela ukuze ungaphuli. Njengoba sizigcwalisa, sizibeka emthonjeni omkhulu.

  14. Lapho sifaka wonke upelepele, siwadlulisa ngofulawa neqanda bese siwathosa emafutheni ashisayo nhlangothi zombili, kodwa size siwenze ube nsundu kancane.

  15. Lapho sezilungile, siyazisusa epanini sizibeke kupuleti elimbozwe ngephepha lasekhishini ukukhipha uwoyela omningi.

  16. Okulandelayo siwafaka ebhodweni elinesoso laseSpain. Shisisa ngomlilo ophakathi nendawo cishe imizuzu eyi-10 ukuze ama-flavour ahlangane kahle. Ngezikhathi ezithile, siyazamazama ibhodwe ukuze okuqukethwe kunganamatheli. Kubalulekile ukukwenza ngokunyakazisa ibhodwe, ngeke sinyakazise ngesipuni ngoba upelepele ungagqabhuka.

  17. Ngemuva kwesikhathi singakhonza.

Ngabe ufuna ukwazi kabanzi ngopelepele we-piquillo ogcwele usoso waseSpain?

Okokuqala kufanele ngikutshele ukuthi le recipe yenziwa icabange ngayo i-celiac ne-lactose engabekezelelani. Ngakho-ke wonke umndeni ungajabulela isidlo esimnandi ngaphandle kokukhathazeka ngalezi zidlo ezikhethekile. Manje, ingxenye yakho yomsebenzi ukugwema ukungcoliswa okuphambene.

Ukugcwaliswa kungahluka kepha ngithanda ukubeka le nkukhu ngoba ukuthungwa kokugcina kuphelele ukuwagcwalisa. Luhlobo lwe-béchamel kepha olungenalo ubisi futhi lugcwele ukunambitheka okuhamba kahle ngopelepele.

I-batter ayibalulekile kepha, ngaphandle kokungabaza, ngiyayincoma ngoba ukuthinta kokugcina kukhulu kakhulu bushelelezi futhi bumnandi.

Njengoba ngishilo ngaphambili, le recipe kungabanda. Imvamisa ngifaka opelepele abagxishiwe ezitsheni ezincane ezisebenza kanye, ngimboze ngososo, bese ngizivale ngci. Uma kukhulunywa ngokuzisebenzisa, kufanele ngikhiphe amayunithi adingekayo bese ngiwavumela ukuba ahlehle efrijini ubusuku bonke.

Ngokusobala, nazo zingaba njalo sebenzisa okusanda kwenziwa noma ngabe la pepper abotshwe baphumule kangcono, okusho ukuthi, kusukela osukwini olulodwa kuye kolandelayo. Ama-flavour azinzile futhi ahlanganisiwe.

Ekhaya, lapho sibaningi, sishisa kuhhavini. Sizibeka kuthileyi enkulu ekwazi ukumelana nokushisa bese siyishiya imizuzu embalwa ekushiseni okulingene. Kumele siqinisekise ukuthi isosi ayomi futhi inyakazise noma inyakazise ithreyi ngezikhathi ezithile, kodwa ngale ndlela singasebenzisa isitofu ukulungiselela ezinye izindlela zokupheka. Futhi ubashiye befudumele kuhhavini ngenkathi senza inkambo yokuqala.

Ungakhipha upelepele we-piquillo ogcwele wedwa, njengasesithombeni, noma ungahamba nawo ngenombolo engapheli nokufakwa njengamazambane athosiwe noma aphekiwe, ubhatata obusiwe noma okusanhlamvu okufana nelayisi, i-quinoa, amabele. Lokhu ngikushiyela kokuzikhethela kwakho.

Imininingwane engaphezulu - Izindlela zokupheka eziyi-9 ezimnandi ngempela

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Amakhadi, I-Celiac, General, I-Lactose ayibekezelelani

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.