Ama-peas amasha notamatisi wemvelo

Ngolunye usuku ngithengile uphizi omusha, lalabo abangena sheath. Izingane bezinokuzijabulisa okuningi ukuzifaka emakhanda, ngiyathanda ukuthi zifunde ukuthi imifino ngayinye ivelaphi. Into enhle kakhulu ukuthi, lapho bengisiza ekhishini, bese beyidla yonke. Futhi-ke, phakathi kokugwedla nokubhaka, lawa uphizi wawuyisivumelwano. Akusalanga noyedwa. Zazizinhle kakhulu. Okwakho, sikwenze ngamanzi. Okwethu, nge-cognac. Ucebile, ucebile. Ngikunika iresiphi yabantu abadala, kepha uma uyenzela izinganeKwanele ukufaka i-cognac endaweni yenani elifanayo lamanzi; okunye, konke kuyafana.

Ngabe i- Hlobisa yenhlanzi encane engiyipheke okwamanje e-Varoma. Uma ufuna ukukwenza kanjena, beka izintambo kuthileyi le-Varoma esinyathelweni sesi-3 bese usisusa esinyathelweni 4. Futhi imifino y imifino, ahlangana kahle kakhulu ne-quinoa. Ngibaphakamisa kuwe njengokuhambisana nalokhu lama croquette. O, nama-pods, uma ethambile, angangezwa aqoshwe ngophizi, amnandi kakhulu. Uma sezivele zilukhuni kancane (bekuyicala lami), zigcinele umhluzi. Akukho lutho olulahlwa lapha.

Ama-peas amasha notamatisi wemvelo

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Ama-peas amasha, ama-pods, asetshenziswe ngotamatisi wemvelo no-anyanisi. Kuhle kakhulu njengokuhlobisa.

• U-Ana Valdes

• Igumbi lasekhishini: imifino
• Uhlobo lweresiphi: imifino
• Amakholori: 100
• Izinkonzo: 2

• Isikhathi sokulungiselela: 5M
• Isikhathi Ukupheka: 29M
• Isikhathi esiphelele: 34M

Izithako

• 120 g wetamatisi wemvelo (1 utamatisi)
• 75 g anyanisi (uhhafu ka-anyanisi)
• U-25 ml wamafutha
• I-60 g yamaphizi (esindayo neshelled), ne-pod izoba cishe i-100 g.
• isipuni soju
• 50 ml (isigamu sengilazi) se-brandy noma i-cognac
• usawoti ukunambitha

Ukulungiselela

1. Sifaka u-anyanisi, utamatisi namafutha engilazini. Siyasika ngesikhathi Imizuzwana engama-5 ngejubane 5.

2. Sifaka uju, usawoti kanye nophizi abakhiqiziwe (ngaleyo ndlela futhi uthele ingilazi ivulekile, uma uyenza ngomlomo, uju luzohlala enkingeni). Siyahlela Imizuzu emi-12, izinga lokushisa le-Varoma, isivinini sesipuni, ukujika kwesokunxele. Nge-beaker.

3. Sifaka i-brandy bese siqhubeka nezinye Imizuzu eyi-12, izinga lokushisa le-Varoma, isivinini sesipuni, esiphikisana newashi. Nge-beaker.

4. Siyazama futhi uma sezivele zithenda (kuya ngokuthi uphizi uluthambile kangakanani) singakwazi ukuwasebenzisa.

5. Uma zilukhuni kancane, engeza ama-25 ml wamanzi bese uqhubeka Imizuzu eyi-5, izinga lokushisa le-Varoma, isivinini sesipuni, esiphikisana newashi. Nge-beaker.

Amanothi

Ungashintsha i-cognac ngewayini elimhlophe. Uma ingeyezingane, kufanele ishintshwe ngamanzi. [br]Uma ufuna ukwenza okwengeziwe, ungakwazi ukuphinda kabili inani, ukunakekela izikhathi, amazinga okushisa nesivinini.

Ukulingana ne-TM21

Imininingwane engaphezulu - Ama-croquette e-quinoa nesanqante