Ama-muffin otamatisi alondoloziwe

Uyazi ukuthi ukugxila katamatisi okuphindwe kabili? Kuyinhlama yetamatisi emsulwa ehlanzekile esetshenziselwa ukucebisa nokunambitheka kososo bethu. Inokunambitheka okukhulu nombala, ilungele iresiphi yanamuhla: izimfene ezilinganisweni.

Kukhona futhi ukugxilwa kathathu ... nangaphezulu "okunamandla". Yibheke kufayela le- izindawo ezinkulu ngoba ngicabanga ukuthi ngeke kube nzima ukuthola. Futhi ngibonile ku-inthanethi ukuthi iMercadona iyimaketha ngomkhiqizo wayo. 

Ukubuyela kuresiphi ... Ngiphakamisa lawa ma-muffin njenge aperitivo, esidlweni se-buffet noma semikhosi yokuzalwa. Ungazenza zibe zincane kakhulu, ekubunjweni kwe- ubucwebe. Baphake ngoshizi noma amasoseji, esikhundleni sesinkwa. Ngokuqinisekile bazokubuza iresiphi!

Ama-muffin otamatisi alondoloziwe

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Ngemikhosi, njengesidambisi, sokudla okhethekile ... siphakamisa lawa muffin katamatisi ongawasebenzisela ukusikeka okubandayo noshizi.

• U-Ascen Jiménez

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: izinduna
• Amakholori: 250
• Izinkonzo: 7

• Isikhathi Ukupheka: 45M
• Isikhathi esiphelele: 45M

Izithako

• 60 g woshizi weParmesan
• Amaqanda e-2
• 50 g utamatisi unama
• 60 g wamafutha omnqumo e-virgin angeziwe
• 100g ubisi
• Usawoti (hhayi kakhulu ngoba iparmesan kanye nokugxila kuzobe sekuvele kunikeza ukunambitheka okuningi)
• Pepper
• 200 g kafulawa
• 10 g imvubelo yokubhaka (uhlobo lwasebukhosini)

Ukulungiselela

1. Sifaka ushizi engilazini, sibe yizicucu, bese siyigcwalisa imizuzwana embalwa isivinini 10. Siyakhipha bese siyabeka.

2. Sifaka amaqanda nokugxila katamatisi kabili (noma kathathu) engilazini. Sifaka uwoyela nobisi, nosawoti kanye nopelepele. Siyahlela 2 imizuzu, isivinini 3.

3. Manje sifaka iParmesan, ufulawa nemvubelo. Siyahlela Imizuzwana eyi-6, isivinini esingu-4. Sivele sihlanganise konke ne-spatula. Sigcina esiqandisini ngenkathi silungisa isikhunta futhi sishisa i-ovini ibe ngu-250º.

4. Silungisa isikhunta sethu se-muffin, sifaka amaphepha kusikhunta esiqinile.

5. Ngemuva kwemizuzu eyi-15-20 esiqandisini sibeka inhlama yethu kwisikhunta.

6. Wehlisa i-ovini ibe ngu-220º bese sethula ama-muffin. Sibhaka cishe imizuzu eyi-15.

Amanothi

Kulokhu ngisebenzise iphepha elingenamafutha (engilisikile laba yizikwele) ukwenza ama-wafers. Ungasebenzisa futhi nabathengi.

Umthombo - Mutti

Imininingwane engaphezulu - Ama-muffin amancane we-chocolate

Shintsha le recipe kumodeli yakho yeThermomix