Ushizi we-cheese nge-broccoli notamatisi

E-Italy mayelana ne- izinduna kuyisifiso. Lapha, esitolo esivamile, ungathola izikhwama ezinkulu zikafulawa ngoba bazisebenzisa nsuku zonke ezitsheni zabo (ipasta, i-pizza, amakhekhe, inhlama yekhekhe ...). Vele kunjalo, zihlala zihambisana nezinye izithako ezifana nemidumba, ushizi, imifino noma inyama. Futhi isibonelo salokhu yile recipe.

Ikhekhe elimnandi elenziwe nge-original ushizi we-pasta, ucebe kakhulu, ngasendleleni. Ngokugcwaliswa kwe-broccoli, ukhilimu, ubisi, ushizi omningi, amaqanda notamatisi othile ukuhlobisa. Kubukeka kanjani?

Ngangikwenzela iphathi encane esayihlela ekhaya futhi ngangiyithanda kakhulu. Patty, i-foccacia (ukuthi ngolunye usuku ngikukhombisa) naleli khekhe kwakuyizitsha engazilungisa kulowo mcimbi. Ungayisebenzisa njengesidambisi somzimba noma uyisebenzisele ukuyisa echibini ngoba kufudumele noma kubanda kuhle kakhulu.

Uma ningabathandi beshizi futhi broccoli Uzokuthanda! Uzongitshela.

Ushizi we-cheese nge-broccoli notamatisi

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Ikhekhe elimnandi elimnandi elinesisekelo sokuqala soshizi brisé pasta nokugcwaliswa kwemifino enempilo efana ne-broccoli notamatisi. Okufanelekile njengesidakamizwa.

• U-Ascen Jiménez

• Uhlobo lweresiphi: izinduna
• Izinkonzo: 8

• Isikhathi sokulungiselela: 35M
• Isikhathi Ukupheka: 5M
• Isikhathi esiphelele: 40M

Izithako

Okwe-pasta:

• I-120 g yoshizi (ingalashwa okwesikhashana)
• 250 g kafulawa khekhe
• 130 g bhotela
• 125 g amanzi abandayo kakhulu
• 2 wezipuni kalamula

Ukugcwaliswa:

• 125 g ukhilimu
• 60g ubisi
• 70 g ushizi (khonza abelaphiwe)
• Amaqanda e-2
• Sal
• 800 g we-broccoli oshubile
• Utamatisi osikiwe ama-3

Ukulungiselela

1. Sifaka ushizi engilazini. Siyahlela Imizuzwana emi-5, isivinini 6.

2. Faka ezinye izithako ze-pasta engilazini nakuhlelo Iminithi elingu-1, ingilazi ivaliwe, isivinini se-spike.

3. Ekupheleni kwesikhathi, sisusa inhlama siyigcine (yinhlama ethambile).

4. Sifaka ukhilimu, ubisi, ushizi, amaqanda nosawoti engilazini. Siyahlela Imizuzwana emi-30, isivinini 3. Sikhipha ingilazi bese siyabeka.

5. Ngaphandle kokugeza ingilazi sibeka i-broccoli bese siyisika ngokuhlela Imizuzwana eyi-10, isivinini esingu-2 1/2.

6. Sivula ihhavini ngo-200º.

7. Sasakaza inhlama ngesikhunta esingu-24 noma 26 cm ububanzi.

8. Vala phansi nge-broccoli bese ufaka usawoti.

9. Sifaka ukugcwaliswa ketshezi ebesikugodlile bese simboza konke ngotamatisi osikiwe. Ake usawoti kancane.

10. Sifaka kuhhavini, esivele sishisa, imizuzu eyi-10 ngo-200º. Wehlisa ukushisa kwehhavini kube ngu-180º bese siyivumela ipheke eminye imizuzu engama-20 noma engama-25.

Ukulingana ne-TM21

Imininingwane engaphezulu - Uphayi wendabuko

Umthombo - One two three, simema! NguVorwerk