(10 amavoti)
Iyalayisha ...
Sithanda kakhulu ukwenza uphudingi owenziwe ngoshokoledi futhi lokhu kungenye yalawo aphume phambili kakhulu. Le dessert ngamaqebelengwane ambalwa alula enziwe ngekhekhe lesiponji elinamanzi esizolenza neThermomix yethu.
Ukugcwaliswa kwayo nakho kwehlukile, ngoba kwenziwa ngoshizi kakhilimu neyogathi, ingxube ehlangana noshokoledi ekwenza ukhumbule lawo maqebelengwane owadle kaningi.
Ukuze sizenze zithambe olwangeni, sizenze zadakwa ngeramu elincane futhi zambozwa ngoshokoledi othambile ukuze zingabi ngamahhashi. Uzothanda ukunambitheka kwalawa maqebelengwane amnandi.
Amakhekhe kashokolethi
Uzowathanda lawa maqebelengwane amnandi ngesiponji sazo sikashokoleti esithambile, enongwe ngeramu agcwele noshizi neyogathi. Ukuze baqedele ukunambitheka kwabo okuningi, bazombozwa ngengubo kashokoledi ukwenza lokho kumila kwekhekhe.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: desayuno
- Amakholori: 320
- Izinkonzo: 8-10
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ibhisikidi
- Amaqanda e-4
- 200 g kashukela
- 200 g kawoyela we-sunflower
- 20 g we-cocoa powder engenashukela
- 80 g kafulawa kakolweni
- 8 g impuphu yokubhaka
- 100 g kafulawa we-alimondi
- 1 ithisipuni le-vanilla ekhishwe
- I-1 ingcosana kasawoti
Ukugcwalisa amakhekhe
- 250 g ukhilimu ushizi
- 250 g weyogathi yaseGrisi enoshukela
- 90 g kashukela
- 1 ithisipuni le-vanilla ekhishwe
Ikhava yetshokholethi
- 125 g wetshokholethi okhethekile wama-confectionery
- U-125 ml ophehla ukhilimu
Ukulungiselela
Sishisa ihhavini ibe ngu-180 °. Engilazini yethu yeThermomix sibeka uvemvane bese sengeza amaqanda ama-4, ama-200 g kashukela nethisipuni lokukhishwa kwe-vanilla. Siyayimboza bese siyayihlela ngesikhathi Imizuzu engu-6 nge-37 ° ngejubane 4. Ngemuva kokuxuba sixuba okunye Imizuzu engu-6 ngejubane 4 futhi ngaphandle kwezinga lokushisa.
Sivula isembozo bese sifaka u-100 g wama-alimondi, u-80 g kafulawa kakolweni, u-8 g we-powder baking, u-20 g we-cocoa powder kanye nengcosana kasawoti. Sihlela ngesikhathi Imizuzwana engama-5 ngejubane 3.
Silungisa ithileyi eliphansi elingunxande, elikhethekile ekwenzeni amakhekhe aphansi. Silimboza ngephepha elingenamafutha futhi sithele ingxube yekhekhe esiyilungisile. Sisabalalisa futhi sinikeze ukushaya okumbalwa ngokumelene netafula ukuze ingxube ikhuliswe kahle. Sifaka kuhhavini cishe imizuzu eyi-12.
Engilazini yethu ehlanzekile senza ukugcwaliswa: sifaka ama-250 g we-crea de queso, ama-250 g we-yogurt yamaGrikhi nethisipuni yokukhishwa kwe-vanilla. Sikuxuba konke ngesikhathi Imizuzwana engama-20 ngejubane 3. Sihlukanisa ukugcwaliswa bese sikufaka esiqandisini.
Singakwazi ukwenza ukukhipha lapho ikhekhe seliqedile. Engilazini ehlanzekile sifaka u-125 g woshokholethi ngezicucu kanye no-125 ml kakhilimu oshaywayo. Sihlela ngesikhathi Imizuzu engu-3 namasekhondi angu-30 ngo-90 ° ngejubane elingu-0,5.
Sivule ikhekhe bese silisika phakathi. Endishini sihlanganisa amanzi, iramu noshukela bese simanzisa ikhekhe kancane. Sifaka ungqimba lukakhilimu noshizi kanye nekhava. Sibeka ingxube ye-rum ngaphezulu kwekhekhe.
Thela ingubo kashokoledi ngaphezulu bese ubushelela indawo kahle. Sikubeka esiqandisini ukuze yonke into ihleleke kahle, cishe imizuzu engama-30 noma ngaphezulu ukuze sikwazi ukusika izingcezu kahle. Ukuze izingcezu zisikwe ngokufanayo, kufanele siqale sifanise imiphetho bese sizishiya ziqinile. Ngemuva kwalokho senza ukusikwa kwejometri kwamakhekhe. Ekugcineni singawahlobisa ngoshokoledi ogayiwe.
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Inani le-rum, ushukela, amanzi?
Gracias