Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ushokoledi omnyama nekhofi mousse

UgwaduleImizuzu ye-130Abantu abangu-6215 amakhalori
1/52/53/54/55/5 (3 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

ushokoledi-ne-coffee-moussethermorecetas

Abathandi beshokholethi bazokujabulela lokhu iresiphi yoshokoledi omnyama nekhofi mousse njengoba inayo ukunambitheka okukhulu bathanda kangakanani.

Lungisa imousse is elula, kufanele nje ulandele izinyathelo futhi usebenzise ukunyakaza okushelelayo nokunemba lapho uxuba izithako. Ngale ndlela senza isiqiniseko sokuthi wonke amagwebu adaliwe lapho eshaywa afakwa emosesini ukuze kamuva athole i- ukuthungwa Seamless.

Yize into ehamba phambili ngale chocolate emnyama kanye nekhofi mousse ukuthi ingenziwa ngaphambi kwesikhathi. Ihlala ngokuphelele izinsuku ezimbalwa efrijini ngaphandle kokwehla. Ngikubeke nasezinkomishini ezincane ngoba, iqiniso ukuthi, iyi- isifiso esincane Ngakho-ke kungcono uthathe okuncane ukuze ungazisoli.

Ushokoledi omnyama nekhofi mousse

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  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 215
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • I-125 g ushokolethi omnyama
  • 1 i-espresso esanda ukwenziwa (emfushane futhi iqinile)
  • 2 izikhupha
  • 65 g kashukela
  • 100 g ukhilimu
  • 2 kucacile
  • 1 ingcosana kasawoti
  • I-cocoa nibs (uma uthanda)

Ukulungiselela

  1. Ukuqala, sifaka ushokoledi engilazini bese sigaya ngohlelo Imizuzwana eyi-20, isivinini esiqhubekayo 5-10. Sinciphisa izingcezu zibheke izindwani.

  2. Siyincibilikisela yona Imizuzu emi-3, 37º, isivinini 3. Siyahlola ukuthi asinaso yini isiqeshana esisele. Uma zihlala, isikhathi kuzodingeka sandiswe iminithi eli-1 ngaphezulu ezingeni lokushisa nangejubane elifanayo.

  3. Sifaka ikhofi. Sikuxuba ne-spatula bese sikhipha ukhilimu endishini esizowugcina endaweni efudumele.

  4. Ngokulandelayo nangaphandle kokugeza ingilazi sibeka uvemvane ezindlekweni. Sithela izikhupha noshukela. Sibashaye kahle ngohlelo 2 imizuzu, isivinini 3. Ekupheleni kwesikhathi, siwaxuba noshokoledi kanye nekhofi kakhilimu okwenza ukunyakaza okumbozayo ukuze kungawi futhi kugcine amabhamuza.

  5. Sigeza futhi sisule ingilazi, sibeka uvemvane oluhlanzekile ezinsinini bese sifaka ukhilimu ngokuhlela isivinini 3 1/2. Kufanele uqaphele ukuthi ungadluli ngokweqile futhi ugweme ukusika ukhilimu. Ngokwami, ngokhilimu obandayo, kungithathe imizuzwana engama-30.

  6. Sihlanganisa ukhilimu ohlutshiwe nokhilimu we-chocolate ngendlela ebushelelezi nenembile.

  7. Ngemuva kwalokho sigeza futhi some ingilazi kahle, izindwani, uvemvane kanye nesivalo. Akufanele kube khona umkhondo wamafutha ukuze abamhlophe bakhuphuke kahle.

  8. Sibeka uvemvane emazingeni. Sithela abamhlophe nengcosana kasawoti bese sibafaka ngesikhathi Imizuzu engu-2, isivinini esingu-3 1/2. Sizifaka engxenyeni kashokoledi ngamaqoqo amathathu. Sizophinde sisebenzise ukunyakaza okugubuzelayo, okungukuthi, kusuka phezulu kuya phansi nokuguqula isitsha kancane kancane. Sizokugwema ukuxuba ngokweqile ukuze abamhlophe babe bhetyebhetye.

  9. Siqeda ngokuhlukanisa i-mousse ibe izingilazi eziyi-6, sivale noma sibeke ifilimu kuzo bese sizigcina efrijini okungenani amahora ama-2.

  10. Ukuzethula singafafaza izingcezu ezithile noma i-cocoa nibs ezonikeza ukuthungwa okuncane.

Imininingwane engaphezulu - I-mousse eshokoledi ethambile - akukho khilimu

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: I-Celiac, Ngaphansi kwemizuzu engu-15, Ama-Postres

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   ULaura Avendaño Nunez kusho
    kwenza iminyaka 7

    Silunambithile uthando ??? URaul Hernandez

    Phendula uLaura Avendaño Núñez
  2.   Ana gonzalez kusho
    kwenza iminyaka 7

    Uma singalibeki ikhofi, ngabe kukhona okwenzekayo?

    Gracias

    Phendula u-Ana González
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 7

      Sawubona Ana:

      Cha, akukho okwenzekayo kepha uma ungalithandi ikhofi ungabheka lezi ezinye izindlela zokupheka:
      http://www.thermorecetas.com/recetas-postres-thermomix-mousse-de-chocolate-y-amaretto/
      http://www.thermorecetas.com/mousse-de-chocolate/

      Saludos !!

      Phendula uMayra Fernández Joglar
      1.    Ana gonzalez kusho
        kwenza iminyaka 7

        Ngiyabonga kakhulu

        Phendula u-Ana González
  3.   Bea kusho
    kwenza iminyaka 4

    Sawubona, angithandi ukhilimu, ngingeqa yini? Ngiyabonga

    Phendula uBea
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 4

      Ngiyaxolisa Bea kodwa kule recipe ayikwazi ukushiywa ngoba kuzoba yiyo enikeza ukuthungwa kwemousse.
      Noma sinokupheka okungu-2 okungakusiza:
      https://www.thermorecetas.com/mousse-de-chocolate-con-aquafaba/

      https://www.thermorecetas.com/mousse-de-chocolate/

      Ngiyethemba bayakusebenzela!

      Ukubingelela

      Phendula uMayra Fernández Joglar