(16 amavoti)
Iyalayisha ...
Ngokusobala i-cheesecake yi-dessert efunwa kakhulu futhi emnandi kunazo zonke ezikhona yingakho mhlawumbe ingabizwa ngokubabazekayo. Uma sifaka ingxenye yoshokholethi ngaphezulu, kwabanye abanjengami, siyenza kube ngudwidi ofanele. Le recipe iqukethe ushizi osakazekayo, ushokoledi, nesisekelo samakhukhi se-Oreo; Ngalolu hlobo lwesisekelo senza inhlanganisela iphelele kancane kulabo abanezinyo elimnandi.
Ngifuna ukuveza ukuthi ngingeze inani elifanele likashukela ukuze libe nokuthinta i-asidi futhi ngaleyo ndlela likhiphe ukunambitheka okuvamile kweyogathi, kepha uma ulithanda kakhulu limnandi ungahlala ulilungisa ngokungeza ushukela omncane.
Ikhekhe likhekhe chocolate
Ikhekhe elihle futhi elihle ngokubabazekayo ngokuhlanganiswa koshizi noshokoledi, ngaphandle kokulahlekelwa ungqimba olumnandi lwama-cookies ohlobo lwe-Oreo esisekelweni sawo, ngaleyo ndlela uqedele ukulunywa okuhle kakhulu. Uzokwazi nokwenza ikhekhe elilula kakhulu futhi elimnandi nge-Thermomix yethu ngokulandela izinyathelo engizibonisayo kwirisiphu.
- U-Alicia tomero
- Igumbi lasekhishini: americana
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 325
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ikhekhe likhekhe chocolate
- 250g woshokoledi wokumbozwa
- I-400g yohlobo lweshizi lwasePhiladelphia lusakazeka
- 200g ushukela
- U-50g oshaya ukhilimu
- I-130g yama-cookies ohlobo lwe-Oreo
- raspberries ukuhlobisa
I-Ganache
- I-100g yoshokoledi embozwe
- I-125g kakhilimu ophehlayo
Ukulungiselela
Silungisa isikhunta esiyindilinga cishe esingu-20cm. Uma isikhunta siyinsimbi, ngithanda ukusifaka ngephepha lokubhaka ezansi. Sifaka amakhukhi engilazini yeThermomix bese siyichoboza Iminithi elingu-1 ngejubane elingu-7. Ingxube siyithela epanini njengesisekelo, sisakaze futhi sicindezele kahle ukuze ihlangane. Sabekisa.
Sigeza ingilazi bese siqhubeka nokwenza ukhilimu wekhekhe. Sincibilikisa ushokoledi ngaphakathi kwengilazi, sifaka ukhilimu ukuze uncibilike kangcono kakhulu futhi sihlele Imizuzu emibili ku-2 ° ngejubane 105.
Sikhipha ushokoledi ocibilikile bese siyabeka. Sigeza ingilazi ukwenza ushukela wokhilimu. Sabeka ushukela nohlelo Imizuzwana engama-40 ngejubane lesi-5 futhi sizokhula kancane kancane sibe ngu-8. Lapho selifuthwe, silinda imizuzwana embalwa uthuli okungenzeka ukuthi lukhiqiziwe luhlale.
Sifaka ushizi osakazwayo nohlelo Imizuzu emibili ngejubane elingu-2.
Ngemuva kwalesi sinyathelo kulapho sifaka ushokoledi esasikade sincibilikile phambilini. Sihlela kabusha 1 iminithi ngejubane 4. Sembula futhi ngokuqinisekile ingxube ayikenziwa kahle, sizokusiza ukuthi uhlanganise kancane ngesipuni noma okufanayo. Sihlela ukuqeda ukushaya 1 iminithi ngejubane 4.
Sithela ingxube yekhekhe kusisekelo samakhukhi ebesibekisile. Kulesi sinyathelo sizokwenza ngokucophelela ukuze lezi zingxube zingaxubeki. Sibusheleleka ebusweni bekhekhe bese silibeka esiqandisini cishe amahora amabili.
Sigeza ingilazi bese silungisa i-ganache. Sifaka ushokoledi nokhilimu bese siyancibilika ngokuhlela Imizuzu eyi-2 ngo-105 ° nejubane 1,5.
Uma usuqedile ukuphumula ikhekhe esiqandisini, singangeza i-ganache ngaphezulu, ngoba iyamanzi futhi i-creamy, ngeke kube nzima kakhulu kithi ukushiya isiphetho esihle esibushelelezi ebusweni bayo. Sikubeka ndawonye efrijini isikhathi esingangehora.
Futhi ngekhekhe eseliqediwe vele singalihlobisa. Endabeni yami ngingeze amanye amajikijolo ngoba phezu kokuba isithelo esimnandi futhi esinempilo kuzosinika umbala ogqamile omangazayo.
