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Ikhekhe lokuzalwa likashokoledi nokhilimu

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Por U-Ascen Jiménez

Una Ikhekhe lokuzalwa elula futhi emnandi evelele ukunambitheka kwayo ushokoledi. Ikhekhe lesiponji lamaGenoa selivele line-cocoa powder. Kodwa, ngaphezu kwalokho, sizoyigcwalisa ngoshukela omnandi we-chocolate khekhe. Ungesabi ngoba cishe yonke into yenziwa eThermomix.

Phezulu sizobeka ukhilimu ophehliwe futhi sizoqedela ikhekhe ukulihlobisa ngendlela elula: ngama-noodle kashokoledi nezinye izimbali zikashukela.

Angisebenzisanga isikhwama sepayipi noma izitsha eziyinkimbinkimbi. Ngisebenzisa kuphela, ukwahlukanisa ikhekhe kubini, lokho wabona ummese ozibona esithombeni. Kepha ungasebenzisa omunye ummese o-serrated ojwayelekile ukunakekela okuncane ukuze ukusika kucishe kuqonde.

Ikhekhe lokuzalwa likashokoledi nokhilimu, kulula futhi licebile kakhulu

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Uma umfana wokuzalwa ethanda ushokoledi, unganqikazi futhi ulungiselele leli khekhe. Uqinisekile uyayithanda.

Ikhekhe lokuzalwa likashokoledi nokhilimu, kulula futhi licebile kakhulu
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: umthamo
  • Amakholori: 450
  • Izinkonzo: 12
  • Isikhathi esiphelele:

Izithako

Ngekhekhe lesipanji le-chocolate le-Genoese:

  • Amaqanda e-6
  • 150 g kashukela
  • 150 g kafulawa khekhe
  • 75 g wekhokho omuncu obabayo

Ukhilimu we-chocolate khekhe:

  • 70 g kashukela
  • 30 g wekhokho omuncu obabayo
  • 500g ubisi
  • 50 g isitashi sikakolweni
  • Amaqanda e-3

Okwesiraphu:

  • 75 g kashukela
  • I-100 g yamanzi

Ngokhilimu:

  • 200 g kokhilimu ophehlayo
  • Ushukela we-30 g icing

Futhi:

  • Ama-noodle eshokoledi
  • Izimbali zikashukela

Ukulungiselela

  1. Siqala iresiphi ngokwenza ikhekhe. Sishisa ihhavini iye ku-170-180º.

    Sibeka uvemvane ezindlebeni bese sengeza amaqanda noshukela. Siyahlela Imizuzu engu-6, izinga lokushisa 37º nejubane 4.

    Ekupheleni kwalesi sikhathi, siphinde sihlele ezinye Imizuzu engu-6, isivinini 4, akukho lokushisa.

    Faka ufulawa necocoa, uwuthele uzungeze uvemvane nohlelo Imizuzwana eyi-4, isivinini esingu-3. Uma konke kungakahlanganiswa kahle, sisusa uvemvane futhi sikwenze nge-spatula, sisebenzisa ukunyakaza okumbozayo.

    Gcoba isikhunta esingu-22cm sentimitha ngebhotela noma uwoyela we-sunflower, engeza i-batter cake bese ubhake imizuzu engama-30 ngo-170º. Ngaphambi kokuyikhipha, siyithinta ngomuthi wokuxubha ukubheka ukuthi yenziwe.

    Sikhipha kuhhavini futhi siyabekisa Kuze kuphole.

  2. Ngenkathi ikhekhe libhaka singalungisa ukhilimu ushokoledi. Ukwenza lokhu, engilazini ehlanzekile neyomile, sibeka zonke izithako zikakhilimu. Siyahlela Imizuzu engu-7, 90º, isivinini 4.

    Sikhipha sigcine esitsheni esimbozwe ifilimu. Makubande phansi.

  3. Sigeza ingilazi ukulungisa isiraphu.

    Sifaka amanzi noshukela engilazini. Siyahlela 7 imizuzu, 100º, isivinini 2.

    Thatha uphinde ugcine esitsheni noma engilazini kuze kuphole.

  4. Manje sishaya ukhilimu. Sizodinga ukuthi ingilazi ihlanzeke kakhulu, yomile futhi ibande ukuze sikwazi ukuyibeka esiqandisini imizuzu embalwa ngaphambi kokuyilungisa.

    Silinganisa uvemvane ezindlebeni zengilazi. Sinyakazisa kahle isitsha sokhilimu bese sikufaka engilazini. Siyahlela isivinini 3 1/2. Kulokhu asizukuhlela isikhathi ngakho-ke kuzofanele ukuthi silinde uze ugibele. Y iso ngoba siyakwazi ukudlula…. Uma usuhlangene, engeza ushukela we-icing bese uxuba ne-spatula.

  5. Lapho amalungiselelo amane ebanda kuzobe sekuyisikhathi sokuhlanganisa ikhekhe.

    Ngenxa yalokhu sizohlukanisa ikhekhe kabili.

    Sikhuthaza ngayinye yalezi zingxenye ngesiraphu.

    Sibeka ukhilimu we-chocolate khekhe phansi, sigcina okuncane ukumboza kamuva  ubuso nezinhlangothi.

    Sibeka enye ingxenye yekhekhe esisekelweni nokhilimu we-khekhe.

    Simboza lonke ikhekhe ngocwecwe oluncane lukakhokholethi.

    Sibeka ukhilimu ebusweni bese siwuhlobisa ngama-noodle eshokoledi futhi, kimi, ngezimbali ezithile zikashukela.

Imininingwane engaphezulu - Ibhotela enamakha


Thola ezinye izindlela zokupheka ze: Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Mari carmen mengual kusho
    kwenza iminyaka 5

    Iresiphi enhle. Ngiyabelana ngakho.
    Ngingathanda ukwazi, ngingawuthengaphi ummese onosilika njengalowo owusebenzisa ukusika ikhekhe ngezendlalelo.
    Ngiyabonga imikhonzo.

    Phendula uMari Carmen Mengual
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 5

      Siyabonga, Mari Carmen! Ummese usebenza kahle kakhulu kepha ngawuthenga eminyakeni edlule esitolo sohlobo lweLidl… angazi ukuthi ngingawutholaphi manje 🙁
      Ukwanga!

      Phendula u-Ascen Jiménez
  2.   UMartin Yuste kusho
    kwenza iminyaka 5

    Kusasa lokuwa kosuku lokuzalwa ... futhi nginombuzo:

    Ikhekhe alinawo imvubelo, ngicabanga ukuthi ngokusebenzisa ufulawa we-khekhe… CHA?

    Phendula uMartin Yuste
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 5

      Sawubona Martin,
      Cha, cha ... ayiqukethe imvubelo. Futhi ufulawa ofake imvubelo nawo awusetshenziswa. Ikhekhe linje ngoba amaqanda ahlanganiswe kahle kakhulu (ibizwa ngokuthi ikhekhe leGenoese). Landela izinyathelo ezikhonjiswe ku-iresiphi, uzobona ukuthi kuhle kangakanani.
      Ukwanga!

      Phendula u-Ascen Jiménez