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Ukwelashwa kwe-chocolate ne-peach

UgwaduleImizuzu ye-60Abantu abangu-12240 amakhalori
1/52/53/54/55/5 (18 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Akuyona i-dessert elula noma ukupheka nsuku zonke kepha incane whim esingaba nokudla okulula noma njenge-dessert. Phatha chocolateNgakho-ke ukunambitheka kwayo okunamandla, kanye nezinye izingcezu zepentshisi ezosala zi-creamy ngemuva kokubhaka.

Kuyinto iresiphi ifanele ama-celiacs okulungiselelwe emizuzwini embalwa. Sizofaka abamhlophe bamaqanda bese siwabekisa, ngakho-ke zonke ezinye izinyathelo okumele sizenze masinyane ukuze labo abamhlophe bangawi.

Phaka nge yogurt yemvelo, engenashukela, ukuphikisa ubumnandi besimuncu sethu futhi sikunike ukugqama okukhulu.

Ukwelashwa kwe-chocolate ne-peach

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I-dessert emnandi, eneshokoledi nezithelo

  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 240
  • Izinkonzo: 12
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 90 g wamantongomane athosiwe
  • Amaqanda e-3
  • 100 g amafutha omnqumo
  • 100 g we-chocolate fondant
  • 80 g kashukela

Ukulungiselela

  1. Silungisa isikhunta esingunxande, thayipha ikhekhe leplamu, siyimboza ngephepha lesikhumba eliswakanyisiwe. Isikhunta esiyindilinga esingamasentimitha angaba ngu-20 ububanzi naso singasisiza.

  2. Sivula ihhavini ngo-170º.

  3. Sifaka ama-hazelnut engilazini bese siwagcoba ngokuhlela Imizuzwana eyi-10, isivinini esingu-10. Siyazikhipha engilazini bese sizigcina esitsheni esincane noma epuletini.

  4. Sigeza futhi sisule ingilazi. Sihlukanisa izikhupha kwabamhlophe bese sifaka amaqanda amathathu amhlophe engilazini. Silinganisa uvemvane ezindlebeni bese sizifaka ngejubane 4. Emizuzwini embalwa bazobe sebemi ngomumo. Sisusa abamhlophe engilazini bese sibabeka esitsheni esikhulu.

  5. Ngaphandle kokugeza ingilazi, kepha manje ngaphandle kovemvane, sifaka izikhupha zamaqanda amathathu, uwoyela, ushukela nofulawa we-hazelnut kuwo. Siyahlela 1 iminithi, isivinini 3.

  6. Sisebenzisa lowo mzuzu ukuncibilikisa ushokoledi kwi-microwave.

  7. Sibeka ushokoledi esisanda kuncibilika kuwo engilazini nasohlelweni Imizuzwana eyi-6, isivinini esingu-3.

  8. Sibeka le ngxube esisanda kuyilungisa esitsheni lapho sinabamhlophe bamaqanda futhi sihlanganisa konke kahle, sisebenzisa i-spatula kanye nokunyakaza okumbozayo.

  9. Sisabalalisa inhlama yethu kwisikhunta esilungiselele esinyathelweni sokuqala.

  10. Sihluba ipentshisi noma amabili, kuye ngosayizi, bese siwasika emaceleni amancane.

  11. Sibeka izingcezu ngokuzifaka ebusweni benhlama kancane.

  12. Sibhaka i-dessert yethu ngo-170º imizuzu engama-45 noma engama-50.

Imininingwane engaphezulu - I-apricot sauce ene-yoghurt yemvelo


Thola ezinye izindlela zokupheka ze: I-Celiac, Ama-Postres

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.