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Ama-muffin agcwele ushokoledi

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Ama-muffin agcwele ushokoledi

Lokhu kulunywa okumnandi kungamakhekhe kashokoledi agcwele ukhilimu kashokoledi. Uyomangala ukuthi ungawalungisa kanjani lawa ma-dessert amancane ngezinyathelo ezimbalwa ezilula nokunambitheka ozokuthanda.

Senze ama-muffin alula futhi alula ukuwalungisa esiwagcwalise ngokhilimu kashokolethi olula. Ukubenza babe nejusi eningi, simboze ngokhilimu kashokoledi omnandi, oqabulayo futhi ogqamile.

Ukuqedela, sithuthukise inqubo elula ye-vanilla glaze, kepha uma kubonakala njengezinyathelo eziningi, kufanele ubeke esikhundleni sayo izithako ezingahlangana nalesi silingo sikashokoledi. Uyomangala ukuthi icebile kangakanani le dessert noma ibhulakufesi.

Ama-muffin agcwele ushokoledi

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Ama-muffin amnandi enziwe nge-chocolate chocolate futhi agcwele ukhilimu kashokolethi. Ukumbozwa kwayo nge-glaze yesithako esifanayo kuzokwenza kube ukuluma okuphelele kwalesi shukela esinamanzi.

Ama-muffin agcwele ushokoledi
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: desayuno
  • Amakholori: 280
  • Izinkonzo: 12
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Magdalena

  • 130 g kafulawa kakolweni
  • 180 g kashukela
  • 45 g we-cocoa powder engenashukela
  • 1 ithisipuni yesoda yokubhaka
  • I-1 ingcosana kasawoti
  • 120 ml ubisi lonke
  • 120 ml kawoyela we-sunflower
  • 1 ithisipuni le-vanilla ekhishwe
  • 120 ml wamanzi ashisayo
  • 100 g kokhokholethi wokugcwalisa

Ushokoledi umboziwe

  • I-120 g yetshokholethi emnyama yamakhekhe
  • U-100 ml ophehla ukhilimu

Ukubanda kwe-Vanilla

  • 60 g ibhotela elithambile
  • Ingxenye yenkomishi yoshukela oluyimpuphu
  • Isipuni esingu-1 sobisi oluphelele
  • Amaconsi ambalwa we-vanilla akhiphe

Ukulungiselela

  1. Sishisa ihhavini iye ku-160 °. Engilazini yethu yeThermomix sifaka izithako ezomile: i-130 g kafulawa kakolweni, i-180 g kashukela, i-45 g ye-cocoa powder, isipuni se-sodium bicarbonate kanye nengcosana kasawoti. Siyayixuba ngesikhathi Imizuzwana engama-10 ngejubane 5.

  2. Faka iqanda, i-120 ml yobisi lonke, i-120 ml kawoyela we-sunflower, isipuni se-vanilla extract kanye ne-120 ml yamanzi ashisayo. Siyayixuba ngesikhathi 1 iminithi ngejubane 3,5. Siphakamisa isivalo futhi uma sibona ukuthi asihlanganiswanga kahle, sisinikeza amachashazi ambalwa ngesipuni siphinde sihlele kabusha ezinye Imizuzwana engama-10 ngejubane 3,5.

  3. Silungisa ithileyi ukufaka amaphilisi wephepha lekhekhe. Sizodinga amayunithi ayi-12. Sithela ingxube yethu siyigcwalise maphakathi, ngoba ngeke siyidinge ukuthi inyuse ivolumu eningi. Sifaka kuhhavini engxenyeni esezingeni eliphakathi nendawo cishe imizuzu engama-20.

  4. Ngesembozo sikashokoledi, engeza u-120 g woshokholethi oqoshiwe kanye no-100 ml kakhilimu oshaywayo engilazini yethu ehlanzekile. Siyayixube siyincibilikisele yona Imizuzu engu-1,30 ngo-90 ° ngejubane elingu-3,5. Siyivumela ukuba iphumule cishe imizuzu engama-30 ukuze iqine.

  5. Uma imuffin yethu seyipholile, sizokwenza imbobo phakathi ukuyigcwalisa ngokhilimu kashokolethi. Ngisebenzise i-corer yokudla, njengoba isebenza kahle kakhulu, yize ungasebenzisa isipuni esincane wenze umgodi. Izingcezu esizisusayo kufanele zilondolozwe ukumboza umgodi futhi ngokuhamba kwesikhathi. Uma zikhulu kakhulu, sifushanisa ikhekhe kancane ukuze lisenze isivalo sosayizi esifanelekile.

  6. Sigcwalisa izikhala ngokhilimu ushokoledi. Singazisiza ngokufaka ukhilimu esikhwameni se-khekhe noma kimi ngikwenze ngosizo lwezipuni ezimbili. Ngemuva kwalokho sizomboza ama-muffin ngocezu lwekhekhe esilibeke eceleni.

  7. Simboza ama-muffin ngengubo kashokolethi bese siwafaka esiqandisini ukuze amasethi awo wokumboza. Ngenkathi singaya ekwenzeni i-vanilla glaze ukuyihlobisa. Le ngxenye ingakhethwa uma ucabanga ukuthi isivele inezinyathelo eziningi.

  8. Engilazini yethu ehlanzekile yeThermomix sifaka i-60 g yebhotela elithambile nohlelo ngesikhathi Imizuzwana eyi-10 ngejubane 3, 5.  Faka inkomishi uhhafu kashukela ka-icing, isipuni sobisi lonke namaconsi e-vanilla. Sihlela kabusha Imizuzwana engama-15 ngejubane 3,5.

  9. Sifaka i-glaze yethu esikhwameni sekhekhe esinombhobho omuhle kaNombolo 2 futhi singenza umdwebo esiwufuna kakhulu.

Amanothi

Njengesiphakamiso, esikhundleni sokuzihlobisa nge-glaze, ungangeza noma isiphi isithako esimnandi, njengama-sprinkle, ama-chip chocolate noma amaparele noma izingcezu zamantongomane eziqoshiwe.


Thola ezinye izindlela zokupheka ze: Ama-Postres

Shiya umbono wakho

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.