Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ushukela obhakiwe namaroli awolintshi

IsidlakelaImizuzu ye-240Abantu abangu-20150 amakhalori
1/52/53/54/55/5 (2 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

amaroli awolintshi

Sizolungisa ezinye ama-rolls abhakiwe e-orange. Zilungele ukudla kwasekuseni, ukudla okulula noma ukuya esikoleni ukuze uthole isidlo sasemini.

Banoshukela kuphela onandwe ngekhasi lewolintshi njengokugcwalisa, futhi amnandi kakhulu.

Njengakho konke izingcezu ze-pastry zalolu hlobo, ukulungiswa kwayo kudinga isikhathi esikhulayo. Uma kungenjalo, iresiphi ilula kakhulu uma sisebenzisa I-thermomix. Ngale processor yokudla sizofudumeza ezinye izithako, sizihlanganise zonke bese senza inhlama sisebenzisa isivinini se-spike.

Ushukela obhakiwe namaroli awolintshi

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Amanye amabhanisi aphelele okudla okulula

Ushukela obhakiwe namaroli awolintshi
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: umthamo
  • Amakholori: 150
  • Izinkonzo: 20
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ukugcwaliswa:

  • 150 g kashukela
  • Ikhasi lamawolintshi amabili (ingxenye yawolintshi kuphela)

Okwesisindo:

  • 50 g ibhotela ngezicucu
  • 220g ubisi
  • 50 g kashukela
  • 15 g imvubelo yombhaki omusha
  • 500 g kafulawa
  • Amaqanda e-2
  • Ingcosana kasawoti

Ukulungiselela

  1. Sifaka u-150 g ushukela kanye nekhasi lewolintshi engilazini. Sihlela Imizuzwana eyi-10, isivinini esingu-10. Sisusa endishini bese siyabeka.

  2. Sifaka ibhotela engilazini nohlelo Imizuzu emi-3, 50º, isivinini 1. Sifaka ibhotela engilazini noma endishini.

  3. Ngaphandle kokugeza ingilazi, sibeka ubisi, 50 g ushukela kanye 15 g imvubelo yombhaki kuwo. Sihlela 2 imizuzu, 37º, isivinini 2.

  4. Faka ufulawa, ibhotela elicibilikile, amaqanda nosawoti. Sihlela 3 imizuzu, isivinini se-spike.

  5. Sifaka inhlama endishini enkulu futhi siyivumele iphakame amahora amabili noma amathathu, ihlanganiswe ngendwangu noma ipulasitiki.

  6. Lapho inhlama iphindwe kabili ngevolumu, siyibeka phezu kwekhawunta. Sisakaza ngephinikhodi kuze kube yilapho sithola unxande ongaba amasentimitha angu-30x45.

  7. Manje sisakaza ushukela onephunga elimnandi esiwulungiselele ekuqaleni futhi esiwugcinile phezu kwayo yonke indawo.

  8. Sigoqa inhlama, siqala kwelinye lezinhlangothi ezinde ze-rectangle, sicindezela kahle.

  9. Ngommese sisika izingcezu cishe isentimitha eyodwa. Siwabeka emathreyini amabili kahhavini esizobe sesiwamboze ngephepha lokubhaka.

  10. Siphinde siyiyeke iphumule cishe ihora.

  11. Sishisa ihhavini iye ku-180º.

  12. Sibhaka kulelo zinga lokushisa imizuzu engu-15 noma kuze kube yilapho ama-rolls ethu esegolide.

Imininingwane engaphezulu - Inhlama nesinkwa zokupheka Thermorecetas


Thola ezinye izindlela zokupheka ze: Inhlama Nesinkwa

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.