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Utamatisi kanye ne-anchovy focaccia

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Por U-Alicia tomero

Utamatisi kanye ne-anchovy focaccia

I-Focaccia inhlama yendabuko yase-Italy futhi ngiyithanda kakhulu ngokwethulwa kwayo nokuhlanganiswa kwayo. Ivuma inani elingenamkhawulo lezinhlanganisela futhi ingathathwa kokubili okunosawoti kanye noshukela. Ku-iresiphi yethu yenziwe ngama-anchovies, utamatisi neminqumo emnyama, ingxube ezokumangaza.

Uma uthanda izitsha zendabuko, i-focaccia izolingisa i-conservative pizza ukuthi sonke siyazi. Awukho umehluko omningi, kodwa i-focaccia izogxila ekubeni nokuqina okukhulu, ukuthungwa kwe-fluffier.

Njengazo zonke izinhlobo zezixuku, kufanele uhloniphe izikhathi phakathi vubela inhlama, okungukuthi, ukuthi ngesikhathi sokuvutshelwa kwayo inhlama kufanele iphakame ngendlela efanele. Ngokuhlonipha lesi sinyathelo, cishe siqinisekile ukuthi uzokwazi ukujabulela le recipe emnandi. Uyalokotha?

Utamatisi kanye ne-anchovy focaccia

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Le focaccia ine-fluffiness enkulu. Sithanda inhlanganisela yabo yamatamatisi, ama-anchovies, ama-olives amnyama, namafutha omnqumo.

Utamatisi kanye ne-anchovy focaccia
  • U-Alicia tomero
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: izinduna
  • Amakholori: 400
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 250 g ufulawa kakolweni osobala
  • 250 g kafulawa kakolweni onamandla
  • 1 ithisipuni kasawoti
  • 20 g imvubelo yombhaki omusha
  • 50 ml ubisi
  • 270 ml wamanzi afudumele
  • 1 ithisipuni kashukela
  • I-180 g yamatamatisi
  • iminqumo emnyama egitshiwe
  • izibopho ze-anchovy ezinosawoti
  • 6 wezipuni uwoyela we-olive
  • Amafutha omnqumo okuphela kwe-focaccia
  • Usawoti we-Flake
  • amaqabunga ambalwa e-rosemary

Ukulungiselela

  1. Engilazini sifaka u-270 ml wamanzi bese siwushisa. Faka u-50 ml wobisi bese uvumela ingxube ifudumale. Faka isipuni sikashukela kanye no-20 g weyeast fresh crumbled. Govuza kahle kuze izithako zihlakazeke kahle.

  2. Thela ingxube engilazini bese wengeza ezinye izithako: 250 g kafulawa kakolweni ojwayelekile, 250 g kafulawa kakolweni onamandla, ithisipuni lezinga likasawoti kanye nezipuni eziyi-6 zamafutha omnqumo. sayihlela Imizuzu emi-2 ngejubane lokuxova.

  3. Sivula ingilazi bese sihlola inhlama, uma kunesidingo sinikeza ukuphenduka okumbalwa nge-spatula ukuze kube lula ukuxova. Siphinde simboze ingilazi futhi sihlele ezinye Imizuzu emi-2 ngejubane lokuxova.

  4. Inhlama kufanele ibe nesiphetho esibushelelezi futhi esinwebekayo. Uma kade yome kakhulu futhi iqinile, kungenzeka ukuthi idinga amanzi amancane, ngenxa yalokhu sifaka i-splash yamanzi futhi sizophinda sixove.

  5. Susa inhlama engilazini, wenze ibhola elikhulu futhi ulibeke oqwembeni. Vala futhi uvumele ukuphakama ihora elingu-1 ekushiseni okungaba ngu-20 ° (igumbi lokushisa).

  6. Lapho isikhathi sesiphelile, sikhipha inhlama, siyixube kancane ngezandla zethu, senze ibhola bese silibuyisela esitsheni. Mboza futhi uvumele ukuphumula ihora elingu-1. Kufanele iphindaphinde ivolumu yayo, uma ngemuva kwehora ingazange yenze kanjalo, sizoyiyeka iphumule isikhathi esidingekayo kuze kube kabili.

  7. Sikhipha inhlama futhi siyihlukanise zibe izingxenye. Senza umumo we-focaccia, uhlobo lwe-pizza, kodwa ngogqinsi olukhulu.

  8. Geza utamatisi we-cherry bese uwasika phakathi. Lungiselela ama-anchovies bese ufaka iminqumo emnyama.

  9. Sishisa ihhavini ku-240 ° ngokushisa phezulu naphansi. Sisakaza izixuku ethreyini nasephepheni lokubhaka. Senza izimbobo ezincane ngeminwe yethu ebusweni.

  10. Gcoba ama-focaccis ngotamatisi ohlukanisiwe, amaqabunga e-rosemary kanye neminqumo emnyama esikiwe. Sifaka kuhhavini engxenyeni emaphakathi futhi siyivumele ukuthi ibhake phakathi kwemizuzu engu-12 ne-15, kuze kube yilapho sibona ukuthi iyigolide.

  11. Uma usubhakiwe, sizowahlobisa ngezibopho ze-anchovy, nge-drizzle yamafutha omnqumo kanye ne-pinch of salt flakes. Thatha ithuba!


Thola ezinye izindlela zokupheka ze: Inhlama Nesinkwa, Ngaphansi kwehora elingu-1/2, Ukupheka kwe-Thermomix

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.