Utamatisi ne-nectarine gazpacho

Ngicabanga ngabancane engikulungiselele lokhu utamatisi othambile kanye ne-nectarine gazpacho.

Kuthatha kuphela isigamu sesigaxa sikagalikhi kanye no-anyanisi omncane kakhulu. Angikafaki noma yimuphi upelepele kuyo, uma unesiqephu upelepele obomvu, nami ngangiwufaka engilazini.

Iseluleko sami ukuthi usebenzise amanzi abandayo kakhulu ukulungiselela kwakho. Okufanelekile, yilungiselele okungenani amahora amabili kusengaphambili futhi uyigcine esiqandisini. Uma ukuyisa etafuleni kuzoba nezinga lokushisa elifanele.

Utamatisi ne-nectarine gazpacho

Phrinta iresiphi

Londoloza iresiphi

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• U-Ascen Jiménez

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: imifino
• Amakholori: 100
• Izinkonzo: 8

• Isikhathi sokulungiselela: 10M
• Isikhathi Ukupheka: 2H
• Isikhathi esiphelele: 2h10m

Izithako

• 750 g utamatisi
• 350 g we-nectarine
• I-1/2 clove kagalikhi
• 50 g ikhukhamba
• 25 g anyanisi
• 30 g wesinkwa
• 400g amanzi abandayo
• 1 ithisipuni kasawoti
• 35 g wamafutha omnqumo e-virgin angeziwe

Ukulungiselela

1. Beka utamatisi uhlanzekile futhi ube yizicucu, ngaphandle kokucwecwa, engilazini. Futhi i-nectarine, igezwe futhi ibe yizicucu, nesikhumba. Faka ugalikhi, ukhukhamba, u-anyanisi nesinkwa. Sihlela 2 imizuzu, isivinini 9.

2. Faka amanzi nosawoti. Sihlela 2 imizuzu, isivinini 9.

3. Engeza amafutha futhi, uma ufuna, uviniga omncane. Sihlela Imizuzwana eyi-20, isivinini esingu-6.

4. Gcina esiqandisini okungenani amahora amabili.

Amanothi

Ungakwazi futhi ukwengeza uviniga, esinyathelweni lapho sifaka khona amafutha omnqumo. Amagremu ayishumi azokwanela.

Imininingwane engaphezulu - Upelepele othosiwe kuThermomix