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Utamatisi wagcwaliswa ngelayisi

IlayisiImizuzu ye-60Abantu abangu-8160 amakhalori
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Por U-Ascen Jiménez

Kungaba yi inkambo yokuqala ukumangala noma okukhulu Hlobisa okwesibili kwenyama.

Isikhathi sotamatisi siqala futhi kufanele usizakale. Ngabo singazilungiselela amasaladi, amasoso amahle kanye nezindlela zokupheka ezifana nezanamuhla ongazivumelanisa nokuthanda kwakho. Ubhekeni akukuhle kakhulu kuwe? Hlehlisa esikhundleni sayo nge-tuna, uzobona ukuthi yinhle kangakanani.

Kuvidiyo unazo zonke izinyathelo okufanele uzilandele. Sikukhombisa ukuthi ungasika kanjani utamatisi, ukuthi kulula kanjani ukuwathulula nokuthi ukuwagcwalisa akunamfihlo nakancane.

Utamatisi wagcwaliswa irayisi nobhekeni

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Isiqalo sokuqala noma ukuhlobisa okuhle kwezitsha zakho zenyama

Utamatisi wagcwaliswa irayisi nobhekeni
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: irayisi
  • Amakholori: 160
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 8 utamatisi ovuthiwe
  • Sal
  • Cishe amaqabunga ayi-10 ahlanzekile futhi omile e-basil
  • 30 g wamafutha omnqumo e-virgin angeziwe
  • 100 g ubhekeni
  • 750 g wamanzi ukupheka irayisi
  • 1 noma 2 amathisipuni we-curry powder
  • I-80g irayisi le-basmati (elipheka ngemizuzu eyi-10)
  • 100 g mozzarella

Ukulungiselela

  1. Sigeza futhi some utamatisi. Sizithulula zigcine ingxenye engenhla bese sifaka uginindela endishini encane. Sifaka usawoti ngaphakathi kutamatisi ngamunye bese sikugcina sibheke phansi.

  2. Sibeka uhhafu wenyama katamatisi esiyithole engilazini. Enye ingxenye singayisebenzisela amanye amalungiselelo. Faka amaqabunga e-basil bese uqeda ngohlelo Imizuzwana eyi-10, isivinini esingu-8.

  3. Faka amafutha omnqumo nebhekeni. Siyahlela Imizuzu engu-3, 120º, ithuba langakwesobunxele, isivinini 1. Sifaka esitsheni esikhulu.

  4. Sifaka amanzi, i-curry nosawoti engilazini. Sibeka ubhasikidi endaweni yawo bese sifaka irayisi ngaphakathi. Siyahlela Imizuzu engama-8, izinga lokushisa le-varoma, isivinini 5.

  5. Sisusa irayisi engilazini, ngosizo lwe-spatula, siyifaka esitsheni sangaphambilini, nazo zonke izithako. Faka i-mozzarella bese uxuba konke ne-spatula.

  6. Ngesipuni sigcwalisa utamatisi bese siwafaka esitsheni esifanele i-ovini. Sibeka okungaba "isivalo" sikatamatisi ngamunye, phezulu esisika ekuqaleni.

  7. Bhaka ngo-180º (kuhhavini osuke usushisa kakade) cishe imizuzu engama-30.

  8. Sisusa kuhhavini bese sikhonza ngokushesha.

Amanothi

Uginindela osele ungasetshenziselwa ukwenza ujusi katamatisi noma ukuwufaka kunoma isiphi isaladi.

Imininingwane engaphezulu - Utamatisi isaladi ene-chives ne-basil-oregano vinaigrette, Amasoso katamatisi ayi-9

Umthombo - Vorwerk


Thola ezinye izindlela zokupheka ze: Ukupheka kwehlobo

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.