Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Isitshalo seqanda, utamatisi ne-basil risotto

IlayisiImizuzu ye-40Abantu abangu-4350 amakhalori
1/52/53/54/55/5 (2 amavoti)
Iyalayisha ...

Por U-Ana Valdes

i-risotto-aubergine

El risotto kuyinsiza enkulu ehlobo. Ungashiya zonke izithako sezilungile bese uqala ukupheka lapho ubuya ebhishi noma echibini, njalo kuphuma kahle ngeThermomix futhi kufudumele kakhulu.

Kulesi senzakalo, sikuhlolile lokhu I-risotto yemifino enotamatisi wemvelo, i-aubergine ne-basil. Kumnandi. Njengawo wonke ama-risotto, kufanele uqaphele njalo ukuthi umhluzi ushise lapho uwuthululela phezu kwelayisi. Qaphela lokhu, uma kungenjalo, ngeke kuvele kahle. Futhi uma une-parmesan nesitshalo seqanda esisele, yiba nesibindi lawa ma-meatballs, kuhle.

Isitshalo seqanda, utamatisi ne-basil risotto

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I-risotto yemifino, enotamatisi wemvelo, i-aubergine, i-parmesan ne-basil. Ukunotha.

  • U-Ana Valdes
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: irayisi
  • Amakholori: 350
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 75 g woshizi weParmesan
  • 8 amaqabunga e-basil
  • 175 g we-aubergine
  • I-300 g yamatamatisi eliphakathi angavuthwanga kakhulu
  • 100 g anyanisi
  • I-2 clove kagalikhi
  • 25 ml wamafutha omnqumo
  • 300 g welayisi
  • 100 ml iwayini elimhlophe elomile
  • 800 ml womhluzi wemifino oshisayo.
  • Isipuni esingu-1 (ushukela).
  • usawoti kanye nopelepele omnyama.

Ukulungiselela

  1. Sifaka i-basil ne-60 g yeParmesan engilazini (sigcina i-15 g ukuhlobisa izitsha). Sigaye ngesithende se- i-turbo. Siyakhipha bese siyabeka.

  2. Sethula i-aubergine, igeziwe, inqunywe izingcezu ezinkulu futhi ngaphandle kokuxebuka (sizosusa kuphela isiqu namaqabunga). Siyasika Imizuzwana engama-6 ngejubane 4. Siyifaka ku-colander, siyisawoti bese siyayiyeka idlule ngaphezulu kwesitsha.

  3. Sethula utamatisi ogeziwe futhi uthathe izingcezu ezinkulu. Siyasika ngesikhathi Imizuzwana engama-5 ngejubane 4. Siyakhipha bese siyabeka.

  4. Sifaka u-anyanisi izingcezu ezinkulu, ama-clove amabili kagalikhi kanye namafutha engilazini. Siphula phakathi Imizuzwana engama-5 ngejubane 5.

  5. Sibe sesishutha ngesikhathi Imizuzu emi-5, 100º, isivinini 1.

  6. Okwamanje, sigeza isitshalo seqanda, sikhiphe amanzi bese siwomisa ephepheni lasekhishini.

  7. Faka i-aubergine bese ususa Imizuzu eyi-5, 100º, ijubane lesipuni, ithuba langakwesokunxele.

  8. Faka utamatisi, isipuni (ukhofi) kasawoti kanye nethisipuni (le-dessert) likashukela. Siyahlela Imizuzu eyi-4, 100º, ijubane lesipuni, ithuba langakwesokunxele.

  9. Sifudumeza umhluzi epanini noma ku-microwave.

  10. Faka irayisi kanye nefry for Imizuzu eyi-3, 100º, ijubane lesipuni, ithuba langakwesokunxele.

  11. Sifaka iwayini nohlelo Imizuzu engu-4, 100º, isivinini sesipuni, ithuba elingakwesokunxele. Ngaphandle kwebheaker.

  12. Faka umhluzi (kufanele ushise) bese ukuphekela Imizuzu engu-15, 100º, isivinini 1, ithuba elingakwesokunxele. Ngaphandle kwebheaker.

  13. Thela esitsheni esizosebenzela kuso bese ufafaza ingxube yeParmesan ne-basil ngaphezulu kwaso. Hlanganisa ngokucophelela ngesipuni, okungcono okokhuni, noma ulimi lwe-silicone.

  14. Khonza kumacwecwe bese uhlobisa ngeziqephu ezimbalwa zepelepele omnyama weParmesan nomhlabathi.

Amanothi

Ungayishiya yenziwe kuze kube isinyathelo 8 bese uqala [b] isinyathelo 9 [/ b] lapho ubuyela ekhaya. Kepha kulokhu, njengoba inqubo iphazamisekile, kufanele uqale ushise ingxube onayo engilazini. Ungakwenza ngokuhlela [b] imizuzu emi-5, 100º, isivinini sesipuni, jikela ngakwesobunxele [/ b], ukuze kube sekuvele kushisa uma ufaka irayisi.

 Ukulingana ne-TM21

Abla okufana TM31 / TM21

Imininingwane engaphezulu - Isitshalo seqanda namaParmesan meatballs


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ukupheka kwehlobo, Ungadliwa Wezingane, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Ukupheka Kwekhishi kusho
    kwenza iminyaka 9

    Iresiphi enhle kakhulu, siyakuhalalisela! Ngikumema ukuthi uthole izitsha ezimnandi kakhulu ezilungiselelwe ngelayisi kubhulogi yami Ukupheka Kwekhishi. Halala!

    Phendula Ukupheka Ukupheka
    1.    U-Ascen Jiménez kusho
      kwenza iminyaka 9

      Mthokozisi
      Ukwanga!

      Phendula u-Ascen Jiménez
  2.   Cristina kusho
    kwenza iminyaka 9

    Ngikwenze izolo ebusuku futhi bekusabeka. Ngiyabonga kakhulu iresiphi!

    Phendula uCristina
    1.    U-Ana Valdes kusho
      kwenza iminyaka 9

      Ngiyabonga, Cristina! Ngiyajabula. Ukuqabula!

      Phendula u-Ana Valdés
  3.   UJosemi kusho
    kwenza iminyaka 9

    Sawubona futhi Ana, kahle, njengoba sengivele ngikutshele ekuphawuleni nge-sobrasada ngingumpheki futhi kuvela ukuthi endaweni yokudlela yase-Italiya nakuleli sonto ngibeke le risotto njengesidlo seviki futhi ngikutshela into eyodwa OKULINDELEKILE !!!

    Phendula uJosemi
    1.    U-Ana Valdes kusho
      kwenza iminyaka 9

      Sawubona Josemi! Wow, ngiyathanda ukuthi uyithande kakhulu. Iqiniso ngukuthi ukuthinta kwe-basil notamatisi omusha nesitshalo seqanda kumnandi kakhulu. Ngijabule kakhulu, Josemi. Siyabonga ngokusitshela. Ukwanga okuqinile

      Phendula u-Ana Valdés
      1.    UJosemi kusho
        kwenza iminyaka 9

        Kepha akukhona ukuthi ngiyithande kuphela, kepha ngeviki sikhiphe izitsha ezingama-53 futhi BONKE amakhasimende ahalalisele kuze kube sezingeni lokuthi izolo umphathi uphakamise ukuthi ngiqhubeke nalesi sidlo isonto elilodwa ngaphezulu hehe

        Phendula uJosemi
        1.    U-Ana Valdes kusho
          kwenza iminyaka 9

          Ngijabule kakhulu, josemi! Ukwanga!

          Phendula u-Ana Valdés
  4.   ukuyenga kusho
    kwenza iminyaka 8

    Kuhle kakhulu, ngiyilungisile ekhaya. Ngiyabonga kakhulu ngokwaba iresiphi.

    Phendula u-lura