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UVelouté du Barry

AmakhandlelaImizuzu ye-57Abantu abangu-4325 amakhalori
1/52/53/54/55/5 (16 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

Lo Khisimusi umangaza izivakashi zakho ngale velouté du Barry. A iresiphi yakudala lapho i-cauliflower ikhona, ngaphandle kokungabaza, i-protagonist yangempela.

Ngaphandle kokuba yi- ukhilimu omuhle inendaba ethokozisayo ongayitshela izivakashi zakho. UMadame du Barry wayengumlingiswa othakazelisa kakhulu enkantolo yeNkosi uLouis XV waseFrance. Kepha akagcinanga ngokudlala ezinkingeni zombhede kuphela, ukwazile ukufaka ukholifulawa ezingadini zasebukhosini futhi ikakhulukazi ekuphekeni kwesigodlo.

Kepha akumangazi ukuthi le recipe iphezulu ngoba inokunambitheka okumangazayo. Futhi okuhle kunakho konke lokho imali encane kakhulu Sizoba nesifundo sokuqala esihle nesivelele kulo Khisimusi.

UVelouté du Barry

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Ukhilimu olula futhi omuhle ongawusebenzisa emihlanganweni yakho enhle kakhulu.

UVelouté du Barry
  • UMayra Fernandez Joglar
  • Igumbi lasekhishini: isiFulentshi
  • Uhlobo lweresiphi: okhilimu
  • Amakholori: 325
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 600 g ukholifulawa
  • 30 g bhotela
  • 30 g amafutha omnqumo
  • 100 g anyanisi
  • 100 g welike (ingxenye emhlophe kuphela)
  • 30 g isitashi sikakolweni
  • 600 g womhluzi wemifino
  • 30 g wewayini elimhlophe
  • 1 isikhuphasha seqanda
  • 150 g ukhilimu
  • Sal
  • Upelepele omhlophe
  • I-Mace noma i-nutmeg

Ukulungiselela

  1. Sifaka amanzi engilazini kuze kube uphawu lwesibili, lelo elingu-1 litre. Siyafudumeza Imizuzu emi-5, 100º, isivinini 1.

  2. Sithatha ithuba ukulungisa ukholifulawa. Sizosusa amaqabunga angaphandle kanye neziqu ezikhulu kakhulu. Siyigeza kahle bese siyayihlukanisa ibe yizimbali. Futhi sizisabalalisa zombili ku-varoma nakuthileyi wakho. Sivala i-varoma ngokuqinisekisa ukuthi isivalo sivuliwe.

  3. Lapho amanzi eshisa, sibeka i-varoma endaweni yayo ukuze siqiniseke ukuthi isivalo sibekwe kahle. Siyahlela Imizuzu engama-25, izinga lokushisa le-varoma, isivinini 2.

  4. Ekupheleni kwesikhathi, sigcina ukholifulawa e-varoma bese siwalahla amanzi.

  5. Ngaphandle kokugeza ingilazi, sifaka ibhotela namafutha omnqumo engilazini bese sishisa ngawo 1 iminithi, 100º, isivinini 1.

  6. Ngenkathi sicwecwa u-anyanisi futhi sihlanza kahle isiki. Sizisika zibe izingcezu ezinkulu.

  7. Ngemuva kokuthi isikhathi sidlulile, sibethula engilazini bese sibanqumela Imizuzwana eyi-5, isivinini esingu-5. Sinciphisa izingcezu zibheke izindwani. Siyahlela 10 imizuzu, 120º, isivinini 2 ukuze ubanikele.

  8. Okulandelayo, singeza isitashi sommbila sizama ukusisabalalisa ngamazenga. Siyifaka brown ngesikhathi Imizuzu emi-2, 100º, isivinini 2.

  9. Sithela umhluzi newayini. Siyafaka isizini futhi siyahlela Imizuzu emi-12, 100º, isivinini 1.

  10. Endishini sihlanganisa ukhilimu nesikhupha samaqanda kodwa singashayi.

  11. Ekupheleni kwesikhathi, sifaka izimbali zezimbali zekholifulawa eziphekiwe, sifaka usawoti kuso bese sengeza ukhilimu kanye nengxube yeqanda ebesiyigodlile. Siphula phakathi 2 imizuzu, isivinini 8.

  12. Ngesikhathi sokuphaka, sigcoba isinkwa bese sisisika ngesihluzi esimise okwezinkanyezi noma esenziwe ngomuthi kaKhisimusi esizosibeka ngaphezulu kwe-velouté. Fafaza nge-nutmeg noma i-mace encane bese ukhonza khona manjalo ukuze kungabandi.

Ngabe ufuna ukwazi kabanzi ngale velouté du Barry?

Kungase kusimangaze uma ngithi a Ukhilimu wekholifulawa Kuhle futhi kuhle kodwa ngingathanda ukuthi uzame ngoba, empeleni, kunjalo.

Imfihlo ukuthi ukholifulawa ngu kushubile, lapho ukunambitheka okunamandla kuncishiswa khona ngoba, kukhilimu, amanzi okupheka awasetshenziswa.

Izikhathi zomsebenzi omningi ekhishini ziyeza, ngakho-ke uma ufuna bamba isikhathi, kusinyathelo 1 ongakwenza pheka engilazini ezinye izinto ngenkathi ulungisa ukholifulawa ku-varoma.

Ungasebenzisa noma yiluphi ukhilimu owufunayo, olokupheka onalo amafutha amancane futhi yiyona engiyisebenzisela le recipe kepha ungayihlanganisa futhi. Usuvele uyazi ukuthi akudingeki ukuyifaka, ithululelwa uketshezi kukhilimu.

Njengoba ukwazi ukubona, le recipe ikhona ngaphandle kwe-gluten Futhi, ngoshintsho oluthile oluncane, ungayenza futhi iresiphi engena-lactose.

Ngaphezu kwalokho ungakwenza yenza ngaphambili bese uyishiya efrijini izinsuku ezi-3 noma ezi-4. Ngakho-ke kufanele nje uyishise, uyihlobise futhi ulungele ukuyiphaka.

Imininingwane engaphezulu - Ukhilimu we-Zucchini no-leek

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: I-Celiac, Ikhishi lomhlaba jikelele, Kulula, I-Navidad, Ukupheka kwe-Varoma, Isobho namafutha

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.