Ake sizilungiselele yenkomo yenkomo ngokuthinta okumnandi kwesithelo. I-quince ne-apula esizolisebenzisa cishe ziyawa bese senza usoso.

Ngiphakele lesi sitishi ngokuhlobisa kwe ilayisi elimhlophe, kepha kuhle kakhulu uma sihamba nayo nomzala noma ngisho nabanye amazambane.

Yini ongenayo UQuince? Akukho okwenzekayo, ungayifaka esikhundleni se-apula engaphezulu.

Inyama yenkomo ekhethiwe nge-quince ne-apula

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Isitshulu senyama ehlukile sibonga ukuthintwa okumnandi kwesithelo.

Sifaka u-anyanisi engilazini nohlelo 5 imizuzwana, isivinini 7. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.
Sifaka amafutha omnqumo. Siyahlela 3 imizuzu, 120 °, isivinini 1.
Sifaka i-veal ngezicucu epuletini noma esitsheni bese siyifulawa.
Sifaka leyo nyama esivele yagcotshwa engilazini. Futhi i-oregano. Siyahlela Imizuzu engu-3, i-100 °, ukujika kwesokunxele, isivinini 1.
Sifaka iwayini futhi, ngaphandle kokubeka i-beaker, sihlela Imizuzu engu-2, i-100 °, ukujika kwesokunxele, isivinini 1.
Ikhasi bese usika kokubili i-apula kanye ne-quince. Sifaka izithelo engilazini kanye nosawoti kanye nopelepele. Siyahlela Imizuzu engu-3, i-100 °, ukujika kwesokunxele, isivinini 1.
Faka umhluzi wemifino kanye nohlelo Imizuzu engu-20, i-100 °, ukujika kwesokunxele, isivinini 1.
Sisusa inkomishi bese sibeka ubhasikidi esivalweni. Sihlela manje Imizuzu engu-20, izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini 1.
Siphaka inyama yethu ngelayisi elimhlophe noma ngomzala.

Imininingwane engaphezulu - Amazambane wokuhlobisa

Umthombo - Vorwerk