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Blackberry uye green green mousse

Kudya5 maminitsi4 vanhu230 makarori
1/52/53/54/55/5 (2 mavhoti)
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kubudikidza Mayra Fernandez Joglar

blackberry-uye-girini-apuro-moussethermorecetas

Hapana chinhu chiri nani kupfuura bheribheri nebhuruu apple mousse yekupemberera kuti isu tatova mukati matsutso. Iyi michero miviri yakasarudzika yenguva ino zvine hunhu uye izere nevapfumi vanonaka.

Kune iyi resipi ini ndashandisa jam yekumba kubva mablackberries emusango. Kunyangwe iri zvakare inonaka nemuchero mutsvuku jelly. Unotoziva izvozvo ne Zvibereko zvesango, tsvuku uye bhuruu, unogona kugadzira mapfumi akafuma ayo anotibatsira kugadzirira miviri yedu kurwisa dzihwa rekutanga.

Kune rimwe divi, ini ndashandisawo apuro rakasvibira rinoipa acidity uye, sezvo isina kunyatsopwanyika, rinopa mousse a crunchy unaku uye zvinoshamisa kuti mudhara, pakutanga kuona, hazvitarisirwe.

Unogona decorate iyo mousse yemabrabheri uye green apple senge iri mumufananidzo asi iri kurovawo bheribheri yakasaswa neshuga yechando.

Blackberry uye green green mousse

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Iyi yeblackberry uye green apple mousse inoshamisika nekuti ine yakapfava uye yakapfava dhizaini pamwe neyakaomarara yeapuro.

  • Mayra Fernandez Joglar
  • Imba yekicheni: mazuva ano
  • Recipe mhando: dhizeti
  • Makorori: 230
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 200 g yeblackberry jamu
  • 60 g girini apuro peeled uye cored
  • 30g shuga
  • 125 g inotonhora kurova kirimu
  • 2 varungu vezai
  • Mablackberries uye green apple (kusarudza)

Kugadzirira

  1. Paradzira jamu bharabheri padiki pembiya ina kana magirazi. Reserve.

  2. Isa apuro rakachekwa mugirazi ugopwanya mukati Masekonzi mashanu, kumhanya 5. Bvisa zvidimbu uye uvasanganise neiyo yakasara jamu bheribheri.

  3. Pasina kusuka girazi, isa shavishavi pane mashizha. Wedzera kirimu uye 15 g yeshuga, chirongwa kumhanya 3 1/2 uye rova ​​kusvikira yasimudzwa. Iwe unofanirwa kutarisa kuburikidza nebhubhu uye kumisa muchina apo kirimu inonamira kugirazi asi pasina kushandisa nguva nekuti inogona kutemwa.

  4. Bvisa uye sanganisa nemublackberry uye musanganiswa weapuro kusvikira izvo zvigadzirwa zvanyatso kubatanidzwa.

  5. Nyatsogeza girazi, muvharo uye shavishavi iro, kana rangove rakachena, rinodzoserwa pamapanga. Isa mazai machena uye shuga uye rova ​​panguva Maminitsi mashanu, kumhanya 2 3/1.

  6. Itai kuti vatsvene vatsve mumusanganiswa wekirimu nekufamba kwekufukidzira. Govera mumagirazi mana ataive tachengetedza uye firiji kusvika nguva yekushandira.

  7. Paunenge uchishumira, shongedza nemabrackberries akacheneswa uye zvidimbu zvishoma kana zvidimbu zvidimbu zveapuro girini.

 Kufanana neTM21

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