Chipereti Chingwa

Kumba tinoda kutenga chingwa pa mhizha dzekugadzira nekuti, chokwadi ndechekuti pane musiyano wakanaka kuchingwa chemaindasitiri muzvitoro kana mabheka apo chingwa chiri "kutogadzirwa kare". Inodhura, ichokwadi, asi pamusoro pekubatsira vabiki vehunyanzvi tiri kudyawo chingwa chimwe chete zvinonaka, zvimwe zvinovaka muviri uye zvakawanda hutano. Edza mutsauko nguva nenguva, iwe uchaona kuti wakakosha sei.

Zvakanaka isu tinowanzo tenga Chipereti Chingwa izvo zvinonaka chaizvo. Iyo inonaka zvekuti tinongoida, asi kana watozvisanganisa nebota rakanaka kana soseji yakapfuma ... Handitombodi kukuudza kuti zvinonaka sei.

Ini ndaifarira kunyatsoziva kuti chii iyo chiperengo uye izvo dzimba Ndanga ndine. Zvakanaka, kuneavo vasingazvizive, iro rakachena kwazvo rakasiyana gorosi, iro rinowanzo shandiswa mukurima kwehupenyu. Uye nenzira, chiperengo chinobva bulgur gorosiUnoyeuka here kuti Ana akatidzidzisa mwedzi mishoma yapfuura?

Saka mushure mekuziva zvese izvi zvinhu, ndakafunga kugadzira chingwa chedu chakapereterwa kumba. Chaizvo zvinonaka! Ndinokukurudzira kuti uzviedze, kuti uone kana uchizvifarira zvakanyanya kana zvishoma pane zvakajairwa hupfu hwechingwa.

Chipereti Chingwa

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Chingwa chehunyanzvi chakagadzirwa neupfu hwakatsetwa, hune hutano hwakanyanya uye hune hutano, uine hunhu husingazikanwe. Yakanakira kupararira ne butter uye jam, kutora nemaseji kana neoiri yakanaka yemafuta.

• Irene Arcas

• Kushumira: 6

• Nguva yekugadzirira: 2H
• Kubika nguva: 45M
• Nguva yakazara: 2:45 p.m.

Zvimwe

• 200 g hupfu hwakapereterwa
• 300 g yeupfu hwegorosi
• 40 g mbiriso nyowani
• 50 g mafuta
• 250 g yemvura inodziya
• 1 teaspoon yeuchi
• 1 pini yemunyu

Kugadzirira

1. Isu tinowedzera zvese zvinoshandiswa uye chirongwa 2 maminetsi, yakavharwa girazi uye spike kumhanya.

2. Isu tinoisa mukanyiwa muforoma uye torega ichizorora kusvikira yapetwa kaviri muhuwandu, ingangoita maminetsi 45-60. Zvakakosha kuti tisiye mukanyiwa uzorore munzvimbo ine tembiricha iri pakati pe25-35 degrees kuti ikwanise kukura zvakanaka.

3. Zvichienderana nekamuri tembiricha, inogona kuwanda muhukuru mumaminitsi makumi matatu kana maawa maviri. Bika pa30º kwemaminitsi makumi mana nemashanu.

Notes

ZANO: kupa hunyoro huzhinji kuchingwa, tinogona kuisa poto ine mvura shoma mukati mechoto tichibika chingwa chedu chinoputika apo chingwa chiri kubikwa.[br][br]TRICK 2: kuve nechokwadi chokuti izvozvo chingwa chedu chiri kuzorora panguva yakakodzera tembiricha tinogona kuita zvinotevera. Tinobatidza ovheni pa50º kwemaminitsi maviri uye tidzima. Nenzira iyi tinoziva kuti mukati mevheni muchava ne2-25º. Tinoisa mukanyiwa wedu mukati uye tinovhara musuo (chenjerera, nguva dzose nehovheni!). Nenzira iyi, mukanyiwa unogara uchizorora pane yakanyanya tembiricha uye hauzove nechero dhizaini.

TM21 zvakaenzana

Kunobva - Spoon Speed