Neaya mabhesiti embudzi chizi uye madomasi ane pesto iwe unogona kugadzirira chisvusvuro chizere nekuravira, chepakutanga uye nekukurumidza kwazvo. Iko kunakidzwa kweMediterranean mumaminitsi gumi nemashanu chete.

Crispy chingwa, yakapfava yembudzi chizi kirimu, madomasi anotapira uye ese akagezwa pasi ne inonhuwirira pesto ine basil nemafuta emuorivhi… Pachava nehurongwa huri nani here?

Izvi zvinosekesa iwe unogona shandisa sechinhu chekuzorodza kana kugadzirira kudya kwemanheru. Vashandire ne inotonhora muto kutanga uye iwe uchave uine yakapusa uye yakaenzana yezhizha chirimo.

Mbudzi cheese toast uye madomasi ane pesto

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Mbudzi cheese toast uye madomasi ane pesto

Tostas de queso de cabra y tomatitos al pesto

Mayra Fernandez Joglar

Recipe mhando: kutanga
Makorori: 180
Kushumira: 6

Nguva yekugadzirira: 10M
Kubika nguva: 3M
Nguva yakazara: 13M

Zvimwe

Zve pesto:

30 g yeParmesan chizi
15 g yebasil (chete mashizha)
20 g paini nzungu
1 clove yegaliki
50 g mafuta omuorivhi
Sal

Kune mamwe ese ma toast:

6 epakati zvidimbu
12 madomasi
100 g yetsva yembudzi chizi
50 g chizi yakapararira

Kugadzirira

Mune toaster tinoshambidza zvimedu zvechingwa isu tichigadzirira iyo yakasara yekubheka.
Mune pani yekutsvaira isina mafuta, zvinyoronyoro shava pena nzungu. Isu tinobvisa uye tinochengetedza.
Isu tinoisa chizi mugirazi uye tinoikochekera Masekonzi mashanu, kumhanya 15.
Wedzera nzara dzepaini dzakashambiswa, gariki, mashizha ebasil, mafuta uye munyu. Takabvarura Masekonzi mashanu, kumhanya 15. Isu tinobvisa uye tinochengetedza.
Isu tinoisa mbudzi chizi uye yakapararira chizi mugirazi. Isu takavarova panguva Masekonzi mashanu, kumhanya 15.
Isu tinosuka madomasi uye nekuapa zvakanaka. Isu tinozvicheka mumakamuri, tinozviisa mumudziyo uye tinozvipfekedza nemapuniki maviri epesto.
Zveungano:

Paradzira runyararo rwechizi musanganiswa pane zvidimbu zvakabikwa.

Isu tinopatsanura madomasi akarungwa uye tinowedzera pesto shoma pane yega yega.

Isu tinovaisa patireyi kana patafura uye tinovashandira.

Notes

Iyo kcals inoverengwa pauniti.

Iwe unoda kuziva zvakawanda nezve mbudzi chizi toast uye pesto madomasi?

Chokwadi ndechekuti tostas akakura seanofadza nekuti zviri nyore kuita uye kune kusingaperi kusanganisa.

Izvi kunyanya zvine zvese zvakanaka zveiyo Kudya kweMediterranean uye nezvigadzirwa zvizere nekunaka izvo zviri nyore kuwana mune chero supamaketi.

Sezvandambotaura, ivo zvakare vakakura kugadzirira a nyore kudya kwemanheru. Zvakanakisa kushanda sekutanga inotonhora muto kana kirimu iyo haina tomato kuita kuti ive yakasiyana-siyana.

Kuzviita iwe unogona kushandisa chingwa chaunofarira zvakanyanya. Yangu chingwa chisina gluten-chisina buckwheat icho chine chikafu chezviyo chatinoda zvakanyanya uye icho zvakare yakakodzera celiacs uye isingashiviriri.

Iwo ma toast anofanira kugadzirwa izvozvi kuitira kuti chingwa chitsemuke asi, kana usina nguva, zvakanakira kugadzira pesto nekirimu chizi kufanoita. Saka iwe unofanirwa kungoshambidza chingwa uye nekuvaunganidza.

Uye kutaura nezve pesto, kana uine zvakakwana, unogona kuishandisa kugadzira mabikirwo akapfuma seaya Ndakapfura.

Mamwe mashoko - Prawn toast / Cold Melon Soup / Cold karoti uye coconut cream / Fusili gratin ine tuna, tomato, mozzarella uye kubata kwepesto

Chinja iyi yekubheka kune yako Thermomix modhi

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Mbudzi cheese toast uye madomasi ane pesto

Mbudzi cheese toast uye madomasi ane pesto

Zvimwe

Kugadzirira

Notes

Iwe unoda kuziva zvakawanda nezve mbudzi chizi toast uye pesto madomasi?

Siya yako yekutaura Misa mhinduro

Mbudzi cheese toast uye madomasi ane pesto

Ndokumbira upinde mubookmark

Zvimwe

Kugadzirira

Notes

Iwe unoda kuziva zvakawanda nezve mbudzi chizi toast uye pesto madomasi?

Siya yako yekutaura Misa mhinduro