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Isu tinotora mukana wenguva yedu yezhizha kuramba tichigadzira mabikirwo nemanhanga. Ini ndagadzira keke neichi chakakosha chinongedzo uye ndechekuti tichishandisa iri mhando yehadha isu tinokwanisa kugadzira keke inonamira.
Kugadzira iri manhanga chipanji keke tiri kuzoshandisa manhanga ari mbishi asi tichiabika. Tichaipwanya nekuisanganisa nemidziyo yedu yakakosha kuti tiite bundu. Pakati isu tichaisa imwe sosi yechizi iyo inokonzeresa kuti dhizaini iumbe uye isu tichava neakanaka kuravira uye magadzirirwo eiyi nzira.
Pumpkin chipanje keke nechizi swirl
Isu tinoramba tichitora mukana wedu wenguva yematsutso kugadzira keke ine muto zvikuru nemanhanga. Ichave nekunakisa kwakatsetseka kwechinhu ichi nekubata kwe nutmeg nesinamoni. Mune imwe yematanho ari pakati isu tichaunza inonaka kirimu chizi iyo ichaita kuti isu tigadzire yakakodzera chipanje keke.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: desayuno
- Makorori: 340
- Kushumira: 8-10
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Bhisikiti
- 200g yeupfu hwegorosi
- 125g bhotela, yakapfava
- 2 mazai makuru
- 500g manhanga
- 300g shuga
- hafu yepasipuni yesoda yekubheka
- hafu yepasipuni yehupfu yekubheka
- hafu yepasipuni pasi sinamoni
- hafu yepasipuni ye grated nutmeg
- hafu yepasipuni yemunyu
Cream chizi
- 300g yekirimu chizi mhando Philadelphia
- 60g shuga
- 1 mazai makuru
- hafu yepasipuni yevanilla yakatorwa
Kugadzirira
Ngatibike manhanga. Isu tinoisa yedu Thermomix girazi iyo 500g manhanga uye tinoifukidza nemvura. Tinoronga iyo Maminitsi makumi matatu pa varoma tembiricha uye kapuni kumhanya. Kana yabikwa, tinoidurura ndokuidzosera mugirazi.
Ngatidamburei manhanga, isu tinoronga Masekonzi mashanu pakumhanya 30. Isu tinotora pazasi pe 300g shuga and the 125g yemafuta. Tinozvisanganisa Masekonzi mashanu pakumhanya 30.
Tiri kuisa mazai maviri rimwe rimwe. Isu tinosuma yai uye tinosanganisa Masekondi makumi matatu nekumhanyisa 30. Isu tinodzoka kuzotora imwe yai uye tinoisanganisa Masekonzi mashanu pakumhanya 30.
Isu tinoongorora kuti zvese zvakasanganiswa zvakanaka. Ngatitorei izvo zvakaoma zvigadzirwa. Isu tinokanda iyo 200g furawa, hafu yetiipuni ye sinamoni upfu nehafu yepasipuni ye yakakanyiwa nutmeg, hafu yetiipuni ye soda yekubikisa, hafu yetiipuni ye poda yekubheka nehafu yepasipuni ye Sal. Isu tinozvisanganisa zvese nehurongwa 1 miniti pakumhanya 5. Isu tinoparadzanisa musanganiswa uye nekuchenesa girazi.
Isu tinopisa huni kusvika ku200 °. Kune kirimu kirimu tinoisa iyo 300g chizi, the 60g shuga , iyo yai and the hafu yepasipuni yevanilla yakatorwa. Isu tinozvisanganisa zvese nehurongwa Masekonzi mashanu pakumhanya 30.
Isu tinosarudza chigayo chakakombama chingapinda muchoto. Isu tinoparadzira mukati mehuta. Tave kuzomukanda hafu yehupfu iyo yataive nayo kunze kwekeke. Pamusoro uye nehanya kukuru tinokanda kirimu chizi uye isu tinofukidza zvese zvakare ne imwe hafu yehupfu. Isu tinoiisa muchoto pakureba kwepakati uye rega iite yekubikira awa rimwe chete nemaminitsi gumi nemashanu. Iyo nguva muovheni yega yega ine hukama, panguva iyo iwe yaunogona kuenda kunotarisa kana zvaitwa nekuunza chimwe chinhu chakapinza mukeke, kana iwe ukaona ichibuda yakachena saka iwe unayo iyo yakagadzirira. Rega kupora uye kunakidzwa.
Mhoro. Handizive chii chingave chakaitika, asi yaive njodzi chaiyo? Ini ndatevera nhanho uye huwandu hwacho hwakaenzana chaizvo neresipi, asi pandinoiisa muforoma ruzhinji rwaive rwakanyorova uye zvese zvakasanganiswa, zvisinei kuti ndaive ndakanyatsoisa sei. Saka pakupedzisira pane gummy paste iyo yakange isina nzira yekudya. Tarisa uone kugadzira kwandinoita makeke vhiki rega rega, asi mune izvi ini handizive kuti chii chingave chakakanganisika ????.
Mhoro Marta, ndine urombo kuti mabikirwo haana kubuda zvakanaka. Ichokwadi kuti kirimu chizi inomhanya zvishoma, asi kirimu manhanga yakati rebei. Saka kuti wave wakawanda kupfuura zvakajairwa, zvingangodaro kuti izvo zvigadzirwa zvakawedzerwa kana kuwedzerwa zvakanyanya mune rimwe danho, wakwanisa kuwedzera mamwe manhanga kana mamwe mazai, ndiwo mamwe mvura, nekuti hupfu ndihwo hunosimbisa musanganiswa. Kana iwe uchida kuzviita zvakare uye inova yakanyorova zvakare, edza kuwedzera imwe furawa zvishoma nezvishoma kusvikira iwe waona iyo yaunoda mameseji. Nenzira iyi, kana iwe ukaunganidza matete, manhanga uye chizi hazvisanganise. Kana uine chero mibvunzo ndinyorere ndapota ... uye ndokutenda.