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Uye haigone kuve neyakajeka zita reresipi izere nezvinonhuwirira uye zvigadzirwa zvine hukama nechokoreti. Zvakanaka, kuva imwe yemavhenji akatsvakwa-kwazvo mune yedu dhizeti chikamu, ine imwe yematanho epamusoro mukati meinonyanya kufarirwa kunhuvira kwayo uye yakanyanya kusiana mukati mekwanisiro ayo ekubika. Ichokwadi ndechekuti ini ndiri kufira chokoreti uye iri keke rinoshamisa zvisingaite. Chikamu chega chega chinoumbwa nemakuki anonaka, mousse wakashata uye ganache inonaka, ese akaumbwa nemutambi wayo mukuru… chokoreti. Uye isu hatifanire kukanganwa kuti kunyangwe zvihwitsi zvakadii zvatiri kuunganidza mumuto uyu, haisi kuvharira zvachose, kunyangwe kunyangwe patinoda kuishambidza mumuto we chokoreti.
Rufu NeChokoreti
Keke rinonaka rinotarisa mumatanho aro ese nechokoreti inonaka uye nemhando dzakasiyana. Tichadzidza kugadzira mousse chokoreti, ganache uye muto wechokoreti kupedzisa chikafu ichi muThermomix yedu.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Kushumira: 10-12
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Chocolate mousse
- 225g kuparadzira chizi
- 125g shuga
- 2 tablespoons mukaka
- 50g yakakosha cocoa yezvibikwa
- 225g ye sweetened yakarohwa kirimu (225g yekirimu uye 50g yeshuga)
Chokoreti Ganache
- 200g yechokoreti yekuvhara
- 200g yemvura kirimu
Zvimwe zvinoshandiswa
- 400g yekokoreti makuki
- chokoreti muto, ini ndakaisa chinongedzo pazasi
- chokoreti madonhwe
Kugadzirira
Kune chokoreti mousse isu tinoda kurohwa kirimu. Kana iwe uchida kuzviita neThermomix yedu, isu tinodurura iyo 225g yekirimu inotonhora kwazvo mugirazi medu pamwe ne50g yeshuga. Isu tinoronga 1 miniti pakumhanya 3. Nguva yekurova haisi chaiyo, kana tichida imwe nguva tinoironga munguva pfupi yemasekondi makumi matatu kudzamara tikwanisa kurova kirimu tisina kutendeukira kubota.
Isu tinopatsanura kirimu uye mugirazi rimwe chete tisingachenese isu tinogadzirira chokoreti mousse. Isu tinowedzera chizi pamwe neshuga uye isu tinoronga iyo 1 miniti pakumhanya 3,5.
Isu tinowedzera cocoa uye maaspuni maviri emukaka uye isu tinoronga zvakare Masekonzi mashanu pakumhanya 30. Isu tinosuka zvisaririra zvakasara pamadziro egirazi neiyo spatula.
Pakupedzisira tinowedzera kamu cream uye tinoronga iyo Maminitsi matatu pakumhanya 3. Izvo zvinokwanisika kuti kirimu haina kusanganiswa zvakanaka, tinogona kugadzira padiki kusunda neiyo spatula uye kuronga iyo nguva yekusanganisa zvishoma zvishoma. Isu tinoparadzanisa mousse uye nekugeza girazi.
Kune chokoreti ganache, wedzera kirimu uye chokoreti inovhara kugirazi. Isu tinoronga Maminetsi maviri pa2 ° uye kumhanya kwe105.
Isu tinoita gungano rekeke. Muchikwere chetereyi isu tichatanga neyekutanga rukoko. Isu tinoparadzira yakatetepa nhete yechokoreti mousse. Iyi nheyo ichashanda sekutsigira makuki, saka haazofambe kana taisa mousse zvakare. Nenzira iyi tinoisa makuki mumutsara tisina kusiya chero nzvimbo yemahara.
Muchikamu chechipiri tinogovera imwe nhete yechokoreti mousse. Isu tinoparadzira dura rechokoreti ganache pamusoro.
Muchikamu chechitatu tinoisa imwe nhete yemakuki zvakare, iine imwe hofisi yechokoreti mousse uye imwe yeganache.
Muchikamu chechina tichapedzisa neyakagadzika makuki uye nhete yechokoreti mousse. Nezvatakasara nazvo kubva kuganache, tinogona kushongedza pamusoro nekutara mitsara yakatwasuka uye yakafanana. Isu tinoisa iyo mufiriji yekuzorora kweinenge 1 kusvika 2 maawa.
Sekubata kwekupedzisira mushure megungano rekeke rinonaka iri, ndagadzira muto wakasvinwa wechokoreti watinowana mubhuku redu rekubika uye waunogona kubvunza pano. Inogona kupihwa inopisa kana iwe uchida musiyano uye wedzera madonhwe mashoma echokoreti sekushongedza.
Ndiri kuzosvetuka mudziva uye ndozviedza jjjj, zvakadii nezvekuchinja macookie emamwe maround waffles akazadzwa nechokoreti senge waffer yemilka?
Zvakanaka, iwe unogona kutiudza kuti zviri sei! 🙂