(9 mavhoti)
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Aya mabhawa anonaka haakusiye usina hanya nekuti anotapira uye anonhuwirira. Kunaka kwaro ndimu kunogona kuve kwega, asi kune vanoda ichi chibereko checitrus iri dhizeti inovabata.
Iko kunhuhwirira kwebhesi yayo yemabhisikiti nemusanganiswa webhata kuchapfavisa iyo acid tambo yemuchero uyu, musanganiswa wayo wakakwana uye kubata kweshuga yeshuga kuchaita kuti ufarire kutapira hwema hwemoni zvakatonyanya.
Dhizeti iyi inoda hovhoni, asi zviri nyore uye haina gadziriro yakaoma kunzwisisa. Kuti uteedzere nhanho dzake zvakadzama, unogona kutarisa vhidhiyo yatakugadzirira kuti usarase ruzivo.
Yakanakisa mandimu mabhawa
Inotapira inotapira chaizvo yemonamu mabara ane iine acid yekubata uye bhisikiti base ine rakakura bhotoro kuravira.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 325
- Kushumira: 9-12
- Nguva yekugadzirira:
- Nguva yakazara:
Zvimwe
Cake base
- 200 g bota mukamuri yekupisa
- 130g shuga
- 250 g yeupfu hwegorosi
- Hafu yepuniki yetireti yekuzora iyo mold
Lemon ruomba
- 4 mazai saizi L
- 315g shuga
- 2 tablespoons mandimu zest (2 makuru mandimu)
- Muto wema 4 epakati-mahombe mandimu
- 100 ml mukaka wese
- 3 tablespoons yeupfu hwegorosi
Decoration
- Icing shuga yeguruva
- Ndimu yekushongedza
Kugadzirira
Isu tinotanga nekugadzira iyo base: mune yedu Thermomix girazi isu tinowedzera iyo shuga uye kuikuya. Isu tinoronga Masekonzi mashanu pakumhanya 15.
Isu tinowedzera bota mukamuri tembiricha uye tinoisanganisa iyo Masekonzi mashanu pakumhanya 25.
Tinowedzera hupfu hwegorosi uye tinosanganisa Masekonzi mashanu pakumhanya 15. Isu tinozarura, fambisa musanganiswa zvishoma netowel uye sanganisa mamwe zvakare. Masekonzi mashanu pakumhanya 15.
Mune sosi sosi tinowedzera hafu yepuniki yetirairi uye tinoparadzira pasi rese. Tinowedzera mukanyiwa watakagadzirira. Isu tinomisikidza, kutsvedza kwayo zvakanaka uye kuiisa muchoto pa200 ° kwemaminetsi gumi nemaviri kusvika gumi nemashanu.
Isu tinosuka girazi uye togadzira kirimu yemonimu: wedzera mazai mana mahombe, maipuni maviri erimu zoni, muto wemamoni mana, shuga, mukaka wese uye maspuni matatu eupfu hwegorosi. Isu tinoisanganisa kwemasekondi makumi matatu nekukurumidza 4.
Kana isu tagadzira base yedu, tinogona kuwedzera kirimu remoni. Isu tinoiisa muchoto pa200 ° kwemaminetsi makumi maviri kusvika makumi maviri nemashanu.
Rega kutonhorera uye isu tinogona kumwaya yedu icing shuga uye nekushongedza nemonimu wedges.
Notes
Iyi dhizeti ine zvishoma acid bata, kana iwe uchida kuti ive inotapira wedzera imwe 50 g yeshuga kukimu remoni.
Ndinozviona zvichinaka. Ndinoda kuzviita. Handizive kuti mukaka wakazara unodiwa sei. Kana iwe ukazvitumira kwandiri, ini ndingafarire.
Iwo ari 100 ml yemukaka wese. Ndinovimba zvinobva zvanaka kwauri. Kutsvoda