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Iyi kamukira yeapuro chipanje keke ndeimwe yeaya madhiri ayo iwe aunoda kuve nawo pamazuva ano. Mumwaka wemapuro tinogona kutora mukana wekugadzira zvinonaka zvemukati nechinhu chine hutano ichi.
Enda mberi nekuti zviri nyore kwazvo. Nedu Thermomix isu tichagadzira yakakurumidza kirimu inozove hwaro hweiyi inonaka juzi chipanje keke nekubata kwekirimu chizi.
Isu tichaisa nhete yeapuro uye pakupedzisira tovhara zvese nekatapira keke yekeke neavanilla flavour yauchada. Unogona kuona iyi resipi muvhidhiyo yatakagadzirira. Ndinovimba unozvifarira.
Apple chipanje keke ne pastry kirimu
Keke rine muto uye rinonaka rechipanji nekirimu chizi, ine rukoko rwemaapuro uye nekrisimasi inonaka inovhara keke. Iko kusanganiswa kwezvose izvi zvinoshandiswa kuchaita kuti ive dhizeti yakakwana.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 280
- Kushumira: 10
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Bhisikiti
- 3 huevos
- 250 g yekrimu chizi mhando Philadelphia
- 225 g yeupfu hwegorosi
- 100g shuga
- 1 sachet yehupfu yekubheka
- 40 ml mafuta omuorivhi
- 2 maapuro madiki
Custard kirimu
- 500 ml mukaka wese
- 4 mazai emazai
- 135g shuga
- 2 mashupuni evanilla essence
Decoration
- 2 mashupuni ehupfu shuga kusasa
Kugadzirira
Isu tinotanga nekugadzira pastry cream. Mugirazi redu tinowedzera 500 ml yemukaka wose, iyo 135 g yeshuga, iyo 50 g yechibage, 4 mazai emazai uye maaspuni maviri evanilla yakatorwa. Tinoronga kuti tiite musanganiswa, panguva Masekonzi mashanu pakumhanya 10.
Isu tinosimudza muvharo, tione kuti yakave yakavhenganiswa uye kuvhara zvakare kuchirongwa panguva Maminetsi matanhatu pa6 ° nekumhanya 90. Iyo kirimu inofanirwa kukamurwa, kana iwe ukaona kuti haisi, ronga zvishoma zvishoma. Isu tinopatsanura kirimu mumudziyo uye nekuchenesa girazi.
Tiri kuzogadzira keke, tinogadzira furuu inosvika masendimita gumi nemasere iyo inogona kubviswa muforoma, mune yangu ini ndashandisa silicone mold ine chidimbu chebepa rekubikira pazasi payo kuitira kuti ibviswe zvakakwana. Isu tinopisa huni kusvika ku18 °.
Mugirazi tinowedzera 250 g yechizi uye 100 g yeshuga. Isu tinozvisanganisa nehurongwa Masekonzi mashanu pakumhanya 20. Wedzera mazai mana ndokurova zvakare Masekonzi mashanu pakumhanya 15.
Wedzera 40 ml yemafuta emuorivhi, iyo 225 g yeupfu hwegorosi uye iyo envelopu yemvirisi uye sanganisa Masekonzi mashanu pakumhanya 15.
Isu tinodurura mukanyiwa muforoma uye tinotsvedza pamusoro. Cheka apuro kuita matete wedges uye isa dura pamusoro pehupfu. Isu tinofukidza kumusoro nekirimu yekeke yatainge tachengeta ndokuiisa muchoto kwemaminitsi makumi mana nekupisa kumusoro uye pasi. Tora chidimbu chealuminium pepi uye uvhare pamusoro pekeke rino kwemaminitsi makumi maviri neshanu, wobva warifumura wosiya nguva yasara isina kufukurwa kuti isvike.
Kana tangopedza tinorega keke itonhorere pasi uye tinogona kurivhara neshuga yechando. Unenge wagadzirira kuravira.
Uye isu tinogadzirira sei keke?
Pakati penhanho 3 ne5 yakaiswa. Ndatenda