Log in o Nyorera uye unakirwe ThermoRecetas

Aubergines yakazadzwa nemachizi matatu

Verduras4 vanhu150 makarori
1/52/53/54/55/5 (42 mavhoti)
Loading ...

kubudikidza Ascen Jimenez

ari Yakapetwa Isiraplant Nhasi ivo vakareruka. Iwe uchavada kana iwe uchida chizi uye zvakapfava zvinwiwa nekuti mukati imomo mune cottage chizi, Gorgonzola uye, chokwadika, pulp yeiyo aubergine iyo pachayo.

Kuaburitsa pasina kuoma, rimwe rematanho ekutanga richava rekubika ivo mu varoma. Naizvozvi, tichaona zvakare kuti kunze kweiyo birplant, iyo yatinozoshandisa semudziyo, inogara yakapfava.

Kana iwe uchida iyi mhando yekugadzirira ini ndinokusiira iwe mamwe maratidziro ku mamwe mabikirwo yatakaburitsa: Aubergines yakazadzwa nemaorivhi, Aubergines akazadzwa necouscous uye howa y Anokosha akaputirwa aubergines. Vese vakasiyana uye vese vakapfuma kwazvo.

Aubergines yakazadzwa nemachizi matatu

Dhinda recipe
Chengetedza resipi
pedyoPlease login

Kwete nhoroondo asi? Register

Mimwe miriwo yakaputirwa maubergine evanoda chezi.

  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: miriwo
  • Makorori: 150
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • 2 aubergines
  • Mashizha mashoma emaparsley (tichashandisa mashizha)
  • 500 g yemvura
  • 100 g ye ricotta kana kottage chizi
  • 1 zai
  • Sal
  • Mhiripiri
  • Mamwe mhandara yemafuta emuorivhi
  • 30 g yeGorgonzola
  • 30 g Parmesan

Kugadzirira

  1. Isu tinosuka nekuomesa maabergines. Isu tinovacheka muhafu (kureba, kuitira kuti ivo vave semufananidzo) uye vovaisa kumeso kumusoro mumudziyo wevaroma. Takabooker.

  2. Isu tinoisa matsva eparsley mashizha mugirazi uye chirongwa 3 masekondi, kumhanya 8. Tinotora uye tinochengetedza.

  3. Isu tinoisa iyo Parmesan mugirazi uye tinoikanda mu kumhanya kwakanyanya kana akawanda turbo kurohwa. Tinotora uye tinochengetedza.

  4. Isu tinoisa mvura mugirazi. Isu tinoifukidza uye toisa iyo varoma mudziyo muchinzvimbo, zvakare iine chivharo pane. Isu tinoronga Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 30.

  5. Pakupera kwenguva yakarongedzwa, isu tinobvisa iyo varoma mudziyo kubva panzvimbo yayo. Isu tinodurura maabergines, nekuchenjerera, tichishandisa chipunu. Isu tinochengetera zvese zviri zviviri pulp nekunze kwemaabergines.

  6. Isu tinosuka nekuomesa girazi.

  7. Isu tinoisa pulp yeaubergines, iyo ricotta, zai, munyu uye mhiripiri mugirazi. Isu tinowedzera iyo Gorgonzola uye chirongwa 5 masekondi, kumhanya 3.

  8. Isu tinozadza mahafu mana eabergine atakange tachengetedza nemisanganiswa iyi.

  9. Kamwe pakazadzwa isu tinovaisa mune sosi kana yekubheka tireyi. Isu tinodururira drizzle yemafuta pane yega yega, iyo parsley uye Parmesan chizi iyo yatakagaya pakutanga.

  10. Bika pana 180º (preheated oven) kwemaminitsi makumi maviri nemashanu.

Notes

Izvo hazvidikanwe kuti tidurure eggplant zvizere. Sezvineiwo, kunze kunofanirwa kuve kukobvu kana 1cm kukora. Iyi nzira haizopwanya uye inotsigira iyo yekuzadza tsime.

Mamwe mashoko - Aubergines yakazadzwa nemaorivhi, Aubergines akazadzwa necouscous uye howa y Anokosha akaputirwa aubergines


Tsvaga mamwe mabikirwo e: Chikafu chine utano, Muriwo

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

*

*

  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako