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Iyi nyoro brioche chingwa bundu recipe inoshamisa. Izvo hazvina kuomarara kugadzira uye ine hwema hwekunaka kuti iwe ugone kuendesa pamwe nechimwe chinhu chakanakisa sekidiki apple kuzadza. Mushure mekugadzira ichi chinonaka isu tanyatsonakidzwa nekuravira kwayo.
Kugadzirira iyi mhando yehupfu haifanirwe kunge ichiomesera kana iwe ukateera iko kunwisa kune iyo tsamba. Iyo Thermomix chishandiso chakanaka kwazvo kugadzirira chero hupfu hunoratidzika kunge hwakaoma kwauri. Nekutevera nhanho zvakadzama uye nekuisa izvo zvakanaka zvigadzirwa, iwe une yakanakira recipe.
Iyo brioche bundu yakagadzirirwa kuve nyoro uye inogona kuperekedzwa nechero kunhuvira, zvese zvinotapira uye zvine munyu. Iyo inoshandiswa kune akasiyana akasiyana mapeke echingwa, pamwe nekugadzira mhando dzechingwa, roscones kana zvidiki zvidiki. Iko kugadzirwa uye kupfava kwakapfava zvinoita kuti zvive nyore kudya wega.
Brioche chingwa chakazara neapuro
Iyo yakakura keke yekubheka yakagadzirwa nechinonaka brioche chingwa. Iyo nyoro, inotapira uye ine apuro yekuzadza iyo ichaita kuti ive yakakwana mukwanisi.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: desayuno
- Kushumira: 8-10
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Yekuwanda
- 100 ml yemvura
- 3 g mbiriso yakaoma yemubiki
- 40g shuga
- 50 g kurova kirimu
- 20 g bota mukamuri yekupisa
- 245 g yeupfu hwegorosi
- kota teaspoon yemunyu
- 1 zai rakarohwa
Yekuzadza apuro
- 1 apple yakakura
- 3 nehafu mapuniko eshuga
- 1 litre yemvura yekudira mugirazi
- Muto wehafu yendimu
Kugadzirira
Tinosvuura maapuro uye toacheka kuita zvidimbu zvidiki. Isu tinodurura litre yemvura mugirazi reThermomix uye tinoisa tswanda. Isu tinoisa apuro rakachekwa, ganda uye matatu mashupuni eshuga mudengu. Tiri kuzoibikira Maminitsi makumi maviri pavaroma tembiricha uye nekukurumidza 20. Mushure menguva tinofamba zvishoma tichitenderedza chivhariso ne spatula uye tinodzoka kuzobika zvimwe Maminitsi makumi maviri pavaroma tembiricha uye nekukurumidza 10. Iyo apuro inofanira kunge yakapfava, kana isina kuve yakapfava, ibike iyo yakati rebei.
Tinotora apuro kubva mudengu. Isu tinowedzera hafu yepuniki yeshuga uye muto wehafu yemonimu, tinotendeuka nekupwanya musanganiswa zvishoma. Isu takaisa parutivi. Isu tinogadzirira 100 ml yemvura uye tinowedzera magiramu matatu embiriso yakaoma yemubiki, fambisa musanganiswa zvakanaka.
Mugirazi redu tichagadzira mukanyiwa. Wedzera 200 g yeupfu hwegorosi, 40 g yeshuga, musanganiswa wemvura nembiriso, 50 g yekirimu, munyu uye chipunu chevanilla mushoma. Tinoisanganisa panguva 1 miniti pa spike kumhanya.
Isu tinowedzera iyo yakasara yeupfu uye zvakare chirongwa Maminitsi mashanu pa spike kumhanya. Pakupedzisira tinowedzera iyo 20 g yetirairi uye tinokanya zvakare munguva Maminitsi mana pa tenon kumhanya. Isu tinobvisa mukanyiwa mugirazi uye kuyedza kugadzira bhora, kuiisa pane mbiya yakavharwa nejira uye rega iwedzere kwemaminitsi makumi mana.
Mushure menguva yekuvirisa, tinobata mukanyiwa nemaoko edu pane chakatsetseka uye tinobvisa kamhepo. Isu tinodzoka kuzoita bhora nehupfu uye toiisa kuti izorore yakavharwa kwemamwe maminetsi makumi maviri kuti ivirise.
Isu tinoisa mukanyiwa pamusoro uye nekuuparadzira nerubatsiro rwepini inotenderera. Tichagadzira chimiro chakakura chakakomberedza, asi chisina kuonda. Isu tinodurura apuro pamusoro pehupfu uye isu tichaumba roll pamwe naro. Nemupumburu wakagadzirwa tichautema muzvikamu zvisere zvakaenzana.
Isu tinogadzira pani ine gomba pakati uye nekuifukidza ne butter. Isu tinogovera zvidimbu zvakatemwa paforoma uye rega mukanyiwa umuke zvakare. Ino nguva tinoirega ichipeta vhoriyamu yayo, isu tichamirira ingangoita maminetsi makumi mana, asi kana ichida imwe nguva tinoirega ichisimuka.
Isu tinopenda pamusoro pehupfu nezai rakarohwa, kuitira kuti ipe ruvara uye ipenye kuhupfu painobikwa. Isu tinoriisa muchoto pa180 ° kwemaminetsi makumi maviri nemaviri pakureba kwepakati nepakati. Kana mukanyiwa wabikwa, tinourega uchitonhorera uye tinoutora uchitonhora. Tinogona kuishongedza neshuga shoma yechando.
