Brussels inomera nemichero yakaomeswa

With the Brussels inomera Zvinowanzoitika kuti chero iwe unovada zvakanyanya kana iwe hautovade zvachose. Kumba tinovada zvakanyanya ndosaka tichivadya kazhinji. Nhasi tichavaita nenzira yakapusa, iwe uchaona. Kubika kunenge kuri mukati megirazi asi mudengu, zvinova zvichavimbisa kuti makabheji haatyori. Uye zvino isu tinongoda maminetsi mashoma ku saute bhekoni, kumashure mu processor yezvikafu. Isu tinosanganisa zvinoshandiswa uye… dhishi rakagadzirira!

Iwo makabheji achabikwa pa varoma tembiricha kuti iwe ugone kutora mukana iwo iwo makumi maviri nemashanu maminetsi ekubika chimwe chinhu mumudziyo wevaroma. Zvakadii nemupunga mudiki? Izvo zvichave zvakakwana kuperekedza iwo makabheji. Ini ndinokusiira iyo nzira iyo Mayra akatidzidzisa nayo: Basic mupunga mu varoma.

Pano iwe une chinongedzo kune mamwe mabikirwo ane brussels nhungirwa, kana iwe uchida kuyedza iwo: ne ham uye cheese bechamel y brussels inomera saladhi.

Brussels inomera nemichero yakaomeswa

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Tichabika mabukira eBrussels uye toaisa mugirazi reThermomix yedu. Chikafu chiri nyore kugadzira uye, panguva imwechete, chakazara kwazvo.

• Ascen Jimenez

• Makorori: 321
• Kushumira: 3

• Nguva yekugadzirira: 10M
• Kubika nguva: 40M
• Nguva yakazara: 50M

Zvimwe

• 700 g yemvura
• 370g brussels inomera (inenge 300g yakambocheneswa)
• 50 g yenzungu dzakakangwa dzakakangwa
• 20 g yemamwe maorivhi emhandara emafuta
• 100 g yebhekoni muzvidimbu
• Sal

Kugadzirira

1. Isu tinosuka macabichi uye nekucheka hafu. Isu tinozviisa mutswanda.

2. Isu tinoisa mvura mugirazi uye toisa bhasiketi munzvimbo yayo, nemakabichi mukati. Isu tinoronga Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 25.

3. Kana nguva yakarongwa yapera, tinobvisa bhasikiti nerubatsiro rweiyo spatula uye tinodurura girazi.

4. Isu tinoisa mafuta nebhekoni mugirazi. Isu tinoronga Maminetsi mashanu, 5 °, inopesana neiwachi, sipidhi kumhanya.

5. Zvino wedzera mabrussels anomera atobikwa uye sanganisa nepurogiramu Masekondi makumi matatu, 30 °, zvinoenderana nemawoko, kumhanya kwebhaketi. Tichava munyu kana tichifunga zvichidikanwa.

6. Isu tinoisa zvese pane ndiro yekuratidzira uye toisa nzungu dzakashongedzwa pamusoro. Tinoshumira nekukasira.

Mamwe mashoko - Brussels inomera ne ham uye cheese bechamel, Brussels inomera saladhi, Basic mupunga mu varoma.