Celery vichyssoise

ari mafuta anotonhora iwo anonaka, chaizvo. Zvirokwazvo vazhinji venyu munotoziva vichyssoise, kana kirimu inotonhorera yemaekisi. Mune iyo blog isu tine akati wandei vhezheni yeiyi dhishi, kubva iyo classic vichyssoise recipe kune dzimwe shanduro dzemazuva ano dzakadai cod vichyssoise, Vichyssoise YeApple. Dzese, dzinonaka uye dzinonaka. Uye, chinhu chakanakisa nezve dhishi iri ndechekuti inogona kugadzirirwa pamberi, saka iwe unofanirwa kuvhura firiji yako woishandira ichitonhora nedivi raunofarira zvakanyanya (chives, parsley, croutons, crunchy ham ...).

Nhasi tiri kuenda neshanduro huru ye vichyssoise, mune ino kesi isu tichaisa celery. Muriwo uyu unonaka, une hunhu husina kujairika uye hutsva izvo zvinopa kubata kwakakosha kune yedu kirimu. Takazviedza here?

Celery vichyssoise

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Imwe vhezheni yechinyakare leek vichyssoise, ino nguva ne celery, iyo ichawedzera nyowani uye inonaka kubata kune kirimu yedu. Starter yakakwana.

• Irene Arcas

• Imba yekicheni: mazuva ano
• Recipe mhando: marasha
• Makorori: 250
• Kushumira: 6

• Nguva yekugadzirira: 1H
• Kubika nguva: 30M
• Nguva yakazara: 1:30 p.m.

Zvimwe

• 100 g yeeek (chete chena chikamu) cheka muzvidimbu zvakakora
• 300 g yemachena machena emashanga akachekwa kuita zvidimbu zvema 2 cm
• 50 g mafuta
• 50g bota
• 650 g yemuriwo kana muto wehuku (unogona zvakare kuwedzera mvura)
• 250 g mbatatisi muzvidimbu zvakakura
• 1 teaspoon yemunyu (chenjera, kana muto watova munyu kwazvo)
• Chidimbu che nutmeg
• tsinha yemhiripiri chena
• 200 g yekrimu
• celery mashizha ekushongedza

Kugadzirira

1. Isu tinoisa leek, celery, mafuta uye bota mugirazi, Chop Masekonzi mashanu, kumhanya 4. Tevere, isu tinoronga Maminitsi mashanu, tembiricha 8º, kumhanya 120.

2. Wedzera muto, mbatatisi, munyu uye mhiripiri uye chirongwa 20 maminetsi, 100º, kumhanya 1.

3. Wedzera iyo nutmeg uye kirimu uye sanganisa 1 maminetsi, inofambira mberi kumhanya 5-10. Isu tinodurura mune iyo tureen. Shandira inotonhora uye shongedza nemashizha e celery.