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Chicory uye ham quiche

Kutanga46 maminitsi4 vanhu300 makarori
1/52/53/54/55/5 (2 mavhoti)
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kubudikidza Mayra Fernandez Joglar

endive-uye-ham-quichethermorecetas

Kufanana nemakoroketi kana madomasi, quiche kana tarts dzinonaka dzinogona kuzadzwa neinenge chero chinhu chinogadzirwa. Ino nguva tichaita yedu chicory uye ham quiche.

ari endive kana endive vane kuravira zvishoma. Kune avo vanozvida asi kuti zviite kuti zviwanikwe kune wese munhu, mune ino kamukira, isu tichaenda kuvaisa caramelize ivo. Asi usazvidya moyo nekuti hazvizove zvinotapira zvakawandisa nekuti ese ari maviri Gruyère chizi uye Serrano ham vachange vachiona nezvekuwedzera munyu.

Unogona kufungidzira kuti iyi chicory uye ham quiche inonaka kwazvo uye inosangana zvinoshamisa nechero ipi green leaf salad.

Chicory uye ham quiche

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Iyi chicory uye ham quiche ichakushamisa iwe kunyanya nezve kwayo kwayo uyezve nekubatanidzwa kwezvakanaka zvinopihwa nemidziyo yakasiyana.

  • Mayra Fernandez Joglar
  • Recipe mhando: kutanga
  • Makorori: 300
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 pepa rechilled puff pastry
  • 3 endive
  • 25g bota
  • 20 g yeshuga yakasviba (brown, tsanga yakazara, muscovado ...)
  • 100 g yekrimu yekubika
  • 2 huevos
  • 80 g ye grated Gruyère chizi
  • 3 matete matete eSerrano ham
  • Munyu uye pepper
  • Hupfu

Kugadzirira

  1. Ruomba bvisika denderedzwa muforoma. Preheat oven kusvika 180º.

  2. Panzvimbo yebasa, paradzira puff pastry sheet. Zviise pamusoro peforoma, kuitira kuti bepa rekubheka riri pamusoro. Flatten mukanyiwa kuforoma, cheka zvasara uye wozadza nehuremu, ingave dzakaomeswa nyemba kana yakakosha mabhora ekubheka.

  3. Pheka chigadziko neovheni yatove kupisa kwemaminitsi gumi. Mushure menguva, bvisa uye chengetedza.

  4. Ipo base iri kubheka isu tinogona kugadzirira kuzadza. Kuti uite izvi, geza mushe uye upatsanure mashizha kubva kuma endive. Vomese nemapepa ekicheni woaisa mugirazi. Chop them panguva 5 masekondi, kumhanya 5. Dzikisa machipisi pamazai. Wedzera bhotela uye shuga. Chirongwa 15 maminetsi, Varoma temp, kumhanya 1, kuruboshwe kutendeuka.

  5. Mushure menguva, bvisa endive uye, usina kusuka girazi, isa mazai, kirimu uye Gruyère chizi. Mwaka uye rova Masekonzi mashanu, kumhanya 30.

  6. Pahwaro hwakatobikwa kamwaya furawa shoma. Isa ma endive uye dururira musanganiswa wekirimu. Isa yakachekwa serrano ham pamusoro.

  7. Bika kwemaminetsi makumi maviri nemashanu kana makumi matatu kana kusvika iyo quiche inonamira yakachena paunobaya iyo quiche. Iyo inofanirwa kuve yakakomberedzwa mukati uye ine goridhe hue pamusoro.

  8. Kana yangobikwa, rega itonhorere padanda kuitira kuti irege kunyorova. Ipapo, kana wangotonhora, nyatso kusungura uye uteme muzvikamu.

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Surimi uye zucchini quiche


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Asingasviki 1 awa

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