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ChiGerman chimiro bhotela keke

Desayuno170 maminitsi10 vanhu310 makarori
1/52/53/54/55/5 (59 mavhoti)
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kubudikidza Alicia tomero

ChiGerman chimiro bhotela keke

Iwe unoda kupedza nguva shoma pane chaiyo sponge keke? Huye, iyi yekubheka inouya neakasarudzika fluffiness uye kupedzisa nehukuru hukuru hwebuttery.

Tichakumikidza maawa mashoma kubvumira mukanyiwa kusimuka uye nekudaro uve neyekutanga-kirasi kupedzisa. Haisi nguva yekutanga kuti tiite iyi mhando yemabikirwo ine kupedzisa kwakafanana nemapeke.

Nekutevera matanho mukeke iri, unogona kuiwana chaiko kekutanga. Iwe unogona zvakare kuifukidza neyakagomarara crusty yekirimu yakagadzirwa ne butter uye shuga izvo zvinokuyeuchidza iwe nezve izvo zvakajairika zveGerman makeke.

ChiGerman chimiro bhotela keke

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmarkpedyo

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Usapotsa maitiro ekugadzira iyi inonaka chipanje keke nehukuru hwakanyanya. Isu tichavhara rino keke nekrisimasi kirimu yakagadzirwa ne butter uye shuga. Iwe uchashamiswa nekuravira kwayo.

ChiGerman chimiro bhotela keke
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: desayuno
  • Makorori: 310
  • Kushumira: 10
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Bhisikiti

  • 480 g yeupfu hwegorosi
  • 2 mazai makuru uye akarohwa
  • 40g shuga
  • 120 g bota, yakanyauka
  • 1 pini yemunyu
  • Peel reranjisi
  • 7 g mbiriso yakaoma yemubiki
  • 200 ml yemukaka unodziya (kwete kupisa)

Shuga uye ruomba ruomba

  • 120g shuga
  • 50 g nyoro ruomba
  • 1 tablespoon vanilla yakabudiswa
  • 150 ml kurova kirimu

Kugadzirira

  1. Mugirazi redu tinowedzera 200 ml yemukaka unodziya (kwete unopisa), iwo 40 g yeshuga uye 7 g yembiriso yevabiki yakaoma. Isu takairova nekugadzira masekondi gumi pa spidhi 10 uye regai ichizorore kuti ivirise kwemaminitsi gumi.

  2. Wedzerai mazai maviri akarohwa, iyo 120 g yakanyunguduka mafuta, iyo 200 ml yemukaka wese, pini yemunyu uye zest yeorenji. Isu tinoisanganisa nehurongwa panguva Masekondi makumi matatu nekumhanyisa 5. Wedzera iyo 530 g yeupfu hwegorosi uye chirongwa zvakare che Maminitsi mashanu pakukanya kumhanya.

  3. Isu tinowedzera hupfu hwakasara (iyo 50 g) uye pakupedzisira tinoikanya panguva Maminitsi manomwe pakukanya kumhanya. Isu tinoisiya mugirazi kuzorora kwe1 awa.

  4. Isu tinogadzirira yakatenderera keke muforoma iyo inogona kubviswa zviri nyore kubva muforoma. Patinenge tine mukanyiwa wakasimudzwa tichauisa mukati mepani uye touwedzera nemaoko edu. Isu tinoifukidza nejira uye rega igare kwemamwe maminetsi makumi maviri. Kunyange isu tichigona kupisa ovhiri kusvika 20 °.

  5. Mugirazi redu rakachena tichagadzirira kirimu inozovhara keke. Wedzera iyo 120 g yeshuga, kiyiyo chepuniko yevanilla mushoma uye iyo 50 g yetiroro yakapfava. Isu tinoronga iyo panguva Masekonzi mashanu pakumhanya 20. 

  6. Mune mukanyiwa uri mukati mepani isu tichaita kuboora neine yemazino yemazino. Tichafukidza mukanyiwa pamwe nemafuta neshuga musanganiswa ndokuisa muchoto kwemaminitsi makumi maviri.

  7. Kana tangopedza, tinovaburitsa muchoto, tobaya zvakare ndokudira kirimu pakati pemakomba. Isu tinoidzorera muchoto kwemaminitsi gumi. Inofanirwa kunge iri crispy uye yegoridhe yakaturikidzana. Tichazvisimudza, ngazvitonhorere uye isu tinokwanisa kushanda muzvikamu.


Tsvaga mamwe mabikirwo e: General, Desserts, Keke

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

      Javier akadaro
    inoita 3 makore

    Mhoro, iyi resipi haina ruzivo rwakanyatsosimbiswa, mune zvigadzirwa inoisa huwandu hweupfu uye muvhidhiyo imwe, ipapo pamusoro payo haiisi iyo 200 ml yemukaka, muchidimbu dzungu, ndakazviita nezuro uye ini ndiri. ndisina kugutsikana nemhedzisiro, iyo dense bundt keke yabuda ...

    Pindura kuna javier
         Alicia tomero akadaro
      inoita 3 makore

      Mhoro Javier. Hongu hupfu hwakanaka, zvinoitika ndezvekuti unowedzerwa kaviri. Mune yekutanga 530g uye mune yechipiri yasara: 50g. Iwe unofanirwa kurega iyo bundu rakanyatsovira zvakanaka kwazvo, iro rakakosha kuitira kuti riite fluffy. Ndatenda nemhinduro yako.

      Pindura kuna Alicia Tomero