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Ndine tenzi recipe yezvinonaka zvema butter pastes uyezve zvekuita neyedu Thermomix. Ndiwo chaiwo mapasta anogona kugadzirwa naambuya vedu kana ayo anogona kuwanikwa mumabhekaji eupenyu hwese uye mumakonendi mazhinji. Imwe neimwe ine fomura yayo asi izvi zviviri zvakasarudzika. Chekutanga pane zvese, kuti tizvinyengere, vane hunhu hwakajeka nekubata kwesinamoni uye wechipiri wandakavasheedza kubva kuSan Benito vane hunhu hwekuti sezvo vaine waini chena, vane kubata kwakakosha . Kunze kwekuita nyore kugadzira, tinogona kuita yakati wandei kuti tikwanise kupa kana kutora kune chiitiko sechipo nekuti zvakagadzirwa nemaoko uye zvezuva nezuva.
Mbuya bhotoro vanonamira
Anonaka mafudzi echikafu, zviri nyore kwazvo kugadzira uye nehumwe chete hunofadza hwehupenyu hwese. Iyi kamukira inogadzirwa nekubata kwesinamoni uye imwe ine kahwema kadiki kewaini chena, zvinonaka.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: snack
- Makorori: 450
- Kushumira: 18-20
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Bhata mapasta
- 250g yenguruve
- 500g yeupfu hwegorosi
- 250g shuga
- 4 varungu vezai
- 4 mazai emazai
- teaspoon yekinamoni yepasi
San Benito butter pastes
- 250g yenguruve
- 125ml yewaini chena
- 600g yeupfu hwegorosi
- 50g shuga
- 200g icing shuga
Kugadzirira
Kune iwo mapasta ebhata eboka rekutanga: tinoisa mune yedu Thermomix girazi ruomba y shuga. Isu tinoronga kusanganisa 1 miniti pakumhanya 2.
Isu tinowedzera pazasi pe 4 mazai emazai tikarova zvekare 1 miniti pakumhanya 1,5. Isu tinoramba tichiwedzera hafu yeupfu uye isu tinoronga zvakare kusanganisa maminetsi maviri kumhanya 2.
Tinowedzera imwe hafu yeupfu tikapedza kukanya tichisanganisa 1 miniti pakumhanya 7. Chokwadi hupfu hahuna kunyatso sanganisa muhupfu saka tinosimudza muvharo tobatsira kusanganisa zvakanaka nechipunu. Isu tinodzorera zvakare Maminetsi maviri kumhanya 2. Panguva ino yaifanirwa kunge yakasanganiswa zvakanaka, kana nemukana isina kuitwa, reprogrammes imwe mineti.
Pamusoro tinosasa upfu kukwanisa kuisa mukanyiwa uyo watinozotambanudza. Tinosvina nemaoko edu, tinogadzira mukanyiwa kuva bhora uye isu tinotambanudza neiri roller. Izvo zvakakosha kuti uzviite zvakaenzana uye kuti ukobvu hwemakuki edu hausi mutete zvakanyanya, asi pane yakati kureba. Tinocheka pasita ine yakakomberedza pasta mucheki kana nechikamu chakavhurika chegirazi. Nehupfu hwakawandisa tinodzoka kuzoita bhora rakamanikana, tambanudza zvakare uye tiwedzere pasita, kudzamara hupfu hwese hwapera.
Isu tinosuka girazi redu reThermomix mushe, kuitira kuti rive rakachena kwazvo nemafuta, nekuti tiri kuzorova vachena kusvika vaomesa. Isu tinosuma iwo akajeka uye chirongwa Maminetsi maviri kumhanya 4.
Isu tinoisa teaspoon ye vachena pamusoro pemakuki, kuwaridza zvakanaka nechipunu uye kumwaya shuga shoma pamusoro. Isu tinoiisa muchoto yakatopisa kusvika 180 ° kwe 10 maminitsi. Tireyi yakakosha kuisa muchikamu chepazasi kuitira kuti vachena vasawana brown zvakanyanya. Kana isu tichinge taona kuti makuki atora pane toni toni isu tigoziva kuti ivo vagadzirira.
Kune yeSan Benito butter pastes: tinoisa mugirazi redu ruomba neshuga uye isu chirongwa 1 miniti pakumhanya 2.
Tinotora hafu ye upfu newaini chena uye isu chirongwa Maminitsi matatu pakumhanya 2.
Tinorasazve imwe hafu yeupfu uye isu tinoronga vamwe Maminitsi matatu pakumhanya 2.
Isu tinorasa bundu redu rakagadzirira pane yakasviba nzvimbo. Isu tinotambanudza neiyo roller uye isu tinosiya hurefu hwakareba nekuti mapasta aya ane hurefu. Isu tinoita maumbirwo epasta ine mucheki wepasta kana chimwe chinhu chakatenderera, icho chinogona zvakare kuve wakashama muromo wegirazi rakamanikana. Nehupfu hwakawandisa tinodzoka kuzoita bhora rakamanikana, tambanudza zvakare uye tiwedzere pasita, kudzamara hupfu hwese hwapera.
Isu tinoiisa muchoto yatodziyirwa 180 ° kwemaminitsi gumi kusvika gumi nemaviri. Tichaona kuti ivo vatove vapedza pavanotora dhoni yegoridhe.
Tinotora mbiya ndokudira yedu girazi reshuga. Nepasta yatotonhora, tinogona kuvagezesa mushuga iyi tovasiya vachena zvachose, vanozoyevedza.
